Spats Cafe And Speakeasy Menu and Prices
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Spats Cafe And Speakeasy Menu
| Fish And Shellfish |
| Cajun Platter |
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$25.00 |
blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards
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| Jambalaya |
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$19.00 - $12.00 |
with shrimp, chicken and andouille
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| Shrimp And Crawfish Etouffee |
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$22.00 |
rice & collards
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| Crab And Crawdad On Hot Pepper Pasta |
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$22.00 - $13.00 |
shallot wine cream with romano cheese
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| Crab And Spinach Stuffed Portabello |
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$24.00 - $15.00 |
crawdad red pepper cream, wild rice
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| Grilled Farm-Raised Catfish |
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$20.00 |
also available cajun blackened (spicy). creole sauce, red beans, rice and collards
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| Blackened Shrimp And Scallops |
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$28.00 |
mango, glaze, corncakes & ratatouille
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| Pan-Roasted Atlantic Salmon |
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$24.00 |
with sun-dried tomatoes & root vegetables on corncakes
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| Cajun-Seared Atlantic Salmon |
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$22.00 |
with cucumber kiwi relish, corncakes & green beans
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| Andouille-Crusted Mahi Mahi |
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$26.00 |
chipotle bbq, goat cheese grits and green beans
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| Crab Cakes 'Orleans |
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$27.00 |
poblano aioli, rosemary roasted red potatoes & red slaw
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| Char-Grilled Ahi Tuna |
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$28.00 |
gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)
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| Sweet Potato-Crusted Catfish |
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$22.00 |
andouille cream drizzle, rice & broccolini
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| Meat Entrees |
| Stacked Sliced Beef Tenderloin And Portabello |
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$33.00 |
red onion blue crab cream and grilled asparagus
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| Steak And A Cake |
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$33.00 |
filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw
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| Chicken And Woodland Mushrooms |
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$19.00 - $12.00 |
herb-braised, with smashed roasted garlic redskins & broccoli
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| Chicken & Shrimp On Cornbread |
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$21.00 - $13.00 |
with andouille sweet corn cream sauce and collards
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| Andouille Sausage & Cheese Tortellini |
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$20.00 - $13.00 |
tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese
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| New York Strip Steak |
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$30.00 - $20.00 |
gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)
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| Char-Grilled Lamb Rack |
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$33.00 |
creole mustard demi-glace, smashed roasted garlic redskins & broccolini
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| Blackened Duck Breast |
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$24.00 |
blue cheese cream, balsamic syrup, grilled asparagus and wild rice
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| Grand Marnier Pear Duck Breast |
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$25.00 |
with grilled asparagus and wild rice
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| Almond-Crusted Chicken |
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$19.00 |
honey amaretto glaze, rosemary roasted red potatoes & green beans
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| Chipotle Bbq Pork Tenderloin |
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$22.00 |
goat cheese grits and collards. also available cajun blackened (spicy)
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| Vegetarian Entrees |
| Fried Green Tomatoes And Eggplant Napoleon |
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$17.00 |
with fresh mozzarella, fresh basil tomato & balsamic syrup
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| Red Beans, Rice, Collards & Corncakes |
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$11.00 | |
| Artisan Cheese, Mission Figs And Olives |
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$20.00 |
maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte
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| Cheese Tortellini And Artichokes |
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$18.00 |
with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00
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| Vegetable Jambalaya |
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$17.00 - $12.00 | |
| Creole Chopped Salad With Balsamic Portabello |
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$12.00 |
add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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