Spats Cafe And Speakeasy Menu and Prices

4.5 based on 130 votes

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Fish And Shellfish
Cajun Platter
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$25.00
blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards
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Jambalaya
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$19.00 - $12.00
with shrimp, chicken and andouille
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Shrimp And Crawfish Etouffee
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$22.00
rice & collards
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Crab And Crawdad On Hot Pepper Pasta
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$22.00 - $13.00
shallot wine cream with romano cheese
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Crab And Spinach Stuffed Portabello
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$24.00 - $15.00
crawdad red pepper cream, wild rice
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Grilled Farm-Raised Catfish
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$20.00
also available cajun blackened (spicy). creole sauce, red beans, rice and collards
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Blackened Shrimp And Scallops
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$28.00
mango, glaze, corncakes & ratatouille
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Pan-Roasted Atlantic Salmon
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$24.00
with sun-dried tomatoes & root vegetables on corncakes
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Cajun-Seared Atlantic Salmon
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$22.00
with cucumber kiwi relish, corncakes & green beans
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Andouille-Crusted Mahi Mahi
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$26.00
chipotle bbq, goat cheese grits and green beans
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Crab Cakes 'Orleans
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$27.00
poblano aioli, rosemary roasted red potatoes & red slaw
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Char-Grilled Ahi Tuna
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$28.00
gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)
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Sweet Potato-Crusted Catfish
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$22.00
andouille cream drizzle, rice & broccolini
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Meat Entrees
Stacked Sliced Beef Tenderloin And Portabello
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$33.00
red onion blue crab cream and grilled asparagus
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Steak And A Cake
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$33.00
filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw
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Chicken And Woodland Mushrooms
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$19.00 - $12.00
herb-braised, with smashed roasted garlic redskins & broccoli
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Chicken & Shrimp On Cornbread
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$21.00 - $13.00
with andouille sweet corn cream sauce and collards
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Andouille Sausage & Cheese Tortellini
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$20.00 - $13.00
tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese
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New York Strip Steak
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$30.00 - $20.00
gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)
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Char-Grilled Lamb Rack
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$33.00
creole mustard demi-glace, smashed roasted garlic redskins & broccolini
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Blackened Duck Breast
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$24.00
blue cheese cream, balsamic syrup, grilled asparagus and wild rice
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Grand Marnier Pear Duck Breast
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$25.00
with grilled asparagus and wild rice
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Almond-Crusted Chicken
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$19.00
honey amaretto glaze, rosemary roasted red potatoes & green beans
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Chipotle Bbq Pork Tenderloin
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$22.00
goat cheese grits and collards. also available cajun blackened (spicy)
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Vegetarian Entrees
Fried Green Tomatoes And Eggplant Napoleon
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$17.00
with fresh mozzarella, fresh basil tomato & balsamic syrup
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Red Beans, Rice, Collards & Corncakes
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$11.00
Artisan Cheese, Mission Figs And Olives
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$20.00
maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte
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Cheese Tortellini And Artichokes
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$18.00
with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00
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Vegetable Jambalaya
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$17.00 - $12.00
Creole Chopped Salad With Balsamic Portabello
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$12.00
add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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