Speckled Hen Tavern Prices in Jacksonville, FL 32256
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Shares |
| Fried Green Tomatoes | $9.00 |
Sauteed local shrimp, goat cheese, tomato relish, creole remoulade
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| Garden Flat Bread | $9.00 |
Artichoke hearts, balsamic onions, spinach, roasted peppers, blue cheese cream sauce
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| Flash Fried Calamari | $9.00 |
Firecracker aioli, pickled red onions
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| Fried Brussel Sprouts | $6.00 |
Toasted sesame seeds and sesame ginger vinaigrette
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| Duck Leg Confit | $11.00 |
Fried egg, crisp potato cake, warm bacon vinaigrette
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| SMOKED Chicken Wings | $8.00 |
Ranch dressing and celery. Additional sauce BBQ, blue cheese, habanero or crystal hot $0.50
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| Basket Of Hand Cut French Fries: Basic | $5.00 |
With sea salt and herbs
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| Truffle Parmesan | $6.00 |
With truffle oil, parmesan cheese, smoked sea salt, and garlic aioli
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| Tavern Fries | $6.00 |
With house beer cheese sauce, bacon, and scallions
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| Soup & Salads |
| Add grilled chicken $4.00, grilled shrimp $7.00 or salmon $7.00 to any salad |
| Beer Cheese | $5.00 - $7.00 |
Sierra nevada pale ale, aged cheddar, chives and a focaccia crouton
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| Hen House Salad | $6.00 |
Spring mix, dried cranberries, toasted almonds, feta, balsamic vinaigrette
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| Herb Crusted Atlantic Salmon Salad | $13.00 |
Citrus couscous, baby greens, tomato confit, sherry vinaigrette
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| Goat Cheese and Berry Salad | $8.00 - $11.00 |
Spring mix, sunflower seed crusted goat cheese, caramelized onions, seasonal berries and honey balsamic dressing
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| Roasted Beet Salad | $8.00 |
Shaved fennel, florida oranges, dijon vinaigrette
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| Mozarella Burratta | $9.00 |
Boursin cheese, tomatoes, basil pesto, balsamic reduction
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| Supper |
| All dinner entrees served with homemade beer bread and whipped butter. Add a small green salad for $3.00 |
| Steak Frites | $20.00 |
Char grilled hangar steak, truffle parmesan fries, wilted spinach, confit tomato
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| Grilled Meatloaf | $16.00 |
Whipped truffle potatoes, crisp onions, roasted mushrooms, red eye gravy
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| Atlantic Salmon | $17.00 |
Horseradish crusted salmon, pickled beets, asparagus, and ginger citrus sauce
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| Eggplant and Portobello Mushroom Napolean | $14.00 |
Caramelized onion, goat cheese, wilted spinach, tomato cumin broth
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| Shrimp and Grits | $19.00 |
Sauteed local shrimp, grilled andouille sausage, tasso etouffee, over anson mills stone ground grits
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| Chicken Saltimbocca | $15.00 |
Prosciutto, basil, fresh mozzarella, red bliss potatoes, wilted spinach
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| Seared Ocean Scallops | $22.00 |
Roasted tomato and artichoke quinoa, basil pesto, aged feta
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| Speckled Risotto Du Jour |
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| Burgers and Sandwiches |
| Burgers made with half pound angus beef. All dinner sandwiches served with hand cut fries or fruit. Add a small greeen salad for $3.00 |
| Pork Belly Tacos | $11.00 |
Citrus braised pork belly, flour tortillas, apple slaw
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| Southern Burger | $11.00 |
Grilled with cahill porter cheese, lettuce, tomato and fried pickles, kaiser bun
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| Speckled Pub Burger | $11.00 |
Grilled with fried egg, bacon and onion relish, aged cheddar, kaiser bun
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| Grilled Chicken Caprese | $12.00 |
Fresh mozzarella, basil pesto and tomato
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| Black Bean Burger | $12.00 |
Fried green tomato, garlic aioli, tomato relish, swiss cheese, kaiser bun
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| Sides |
| Sauteed Asparagus | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Whipped Potatoes | $4.00 |
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| Stone Ground Grits | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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