Speckled Hen Tavern Menu and Prices
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Speckled Hen Tavern Menu
| Starters and Shares |
| Fried Green Tomatoes |
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$9.00 |
Sauteed local shrimp, goat cheese, tomato relish, creole remoulade
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| Garden Flat Bread |
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$9.00 |
Artichoke hearts, balsamic onions, spinach, roasted peppers, blue cheese cream sauce
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| Flash Fried Calamari |
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$9.00 |
Firecracker aioli, pickled red onions
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| Fried Brussel Sprouts |
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$6.00 |
Toasted sesame seeds and sesame ginger vinaigrette
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| Duck Leg Confit |
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$11.00 |
Fried egg, crisp potato cake, warm bacon vinaigrette
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| SMOKED Chicken Wings |
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$8.00 |
Ranch dressing and celery. Additional sauce BBQ, blue cheese, habanero or crystal hot $0.50
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| Basket Of Hand Cut French Fries: Basic |
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$5.00 |
With sea salt and herbs
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| Truffle Parmesan |
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$6.00 |
With truffle oil, parmesan cheese, smoked sea salt, and garlic aioli
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| Tavern Fries |
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$6.00 |
With house beer cheese sauce, bacon, and scallions
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| Soup & Salads |
| Add grilled chicken $4.00, grilled shrimp $7.00 or salmon $7.00 to any salad |
| Beer Cheese |
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$5.00 - $7.00 |
Sierra nevada pale ale, aged cheddar, chives and a focaccia crouton
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| Hen House Salad |
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$6.00 |
Spring mix, dried cranberries, toasted almonds, feta, balsamic vinaigrette
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| Herb Crusted Atlantic Salmon Salad |
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$13.00 |
Citrus couscous, baby greens, tomato confit, sherry vinaigrette
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| Goat Cheese and Berry Salad |
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$8.00 - $11.00 |
Spring mix, sunflower seed crusted goat cheese, caramelized onions, seasonal berries and honey balsamic dressing
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| Roasted Beet Salad |
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$8.00 |
Shaved fennel, florida oranges, dijon vinaigrette
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| Mozarella Burratta |
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$9.00 |
Boursin cheese, tomatoes, basil pesto, balsamic reduction
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| Supper |
| All dinner entrees served with homemade beer bread and whipped butter. Add a small green salad for $3.00 |
| Steak Frites |
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$20.00 |
Char grilled hangar steak, truffle parmesan fries, wilted spinach, confit tomato
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| Grilled Meatloaf |
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$16.00 |
Whipped truffle potatoes, crisp onions, roasted mushrooms, red eye gravy
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| Atlantic Salmon |
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$17.00 |
Horseradish crusted salmon, pickled beets, asparagus, and ginger citrus sauce
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| Eggplant and Portobello Mushroom Napolean |
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$14.00 |
Caramelized onion, goat cheese, wilted spinach, tomato cumin broth
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| Shrimp and Grits |
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$19.00 |
Sauteed local shrimp, grilled andouille sausage, tasso etouffee, over anson mills stone ground grits
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| Chicken Saltimbocca |
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$15.00 |
Prosciutto, basil, fresh mozzarella, red bliss potatoes, wilted spinach
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| Seared Ocean Scallops |
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$22.00 |
Roasted tomato and artichoke quinoa, basil pesto, aged feta
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| Speckled Risotto Du Jour |
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Price may varies | |
| Burgers and Sandwiches |
| Burgers made with half pound angus beef. All dinner sandwiches served with hand cut fries or fruit. Add a small greeen salad for $3.00 |
| Pork Belly Tacos |
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$11.00 |
Citrus braised pork belly, flour tortillas, apple slaw
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| Southern Burger |
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$11.00 |
Grilled with cahill porter cheese, lettuce, tomato and fried pickles, kaiser bun
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| Speckled Pub Burger |
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$11.00 |
Grilled with fried egg, bacon and onion relish, aged cheddar, kaiser bun
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| Grilled Chicken Caprese |
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$12.00 |
Fresh mozzarella, basil pesto and tomato
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| Black Bean Burger |
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$12.00 |
Fried green tomato, garlic aioli, tomato relish, swiss cheese, kaiser bun
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| Sides |
| Sauteed Asparagus |
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$5.00 |
| Sauteed Spinach |
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$4.00 |
| Whipped Potatoes |
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$4.00 |
| Stone Ground Grits |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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