Spence Cafe Menu and Prices
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Spence Cafe Menu
| Salads |
| Chopped Romaine |
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$9.00 |
Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette
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| Classic Caesar |
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$8.00 |
With house made dressing and foccacia asiago croutons
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| Baby Spinach |
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$8.00 |
With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette
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| Main Course |
| Asian Five Spice Dusted Ahi Tuna |
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$23.00 |
With thai peanut soba noodles
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| Pork Medallions |
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$23.00 |
With brandied apples, pecans and sweet potato puree
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| Citrus Rosemary Glazed Salmon |
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$24.00 |
With parmesan, black pepper polenta
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| Roasted New Zealand Rack of Lamb |
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$32.00 |
With caramelized fennel and sweet garlic demi
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| Chicken Roulade |
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$21.00 |
With lobster, goat cheese, sauteed spinach and caper jus
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| Pan Seared Filet Mignon |
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$28.00 |
With potato gratin and cabernet demi
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| Slow Braised Short Ribs |
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$23.00 |
With wild mushroom ragu and yukon gold mashed potatoes
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| First Course |
| Soup du Jour |
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Price may varies |
Chilled oysters on the half shell, chefs selection with seasonal preparation
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| Crispy Calamari with Fresh Herb Tomato Sauce |
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$9.00 | |
| Ginger Tempura Shrimp |
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$11.00 |
With thai sweet chile glaze
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| Housemade Ahi Tuna Sausage |
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$9.00 |
With shaved celery salad and roasted garlic aioli
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| Baked Calico Bay Scallops |
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$12.00 |
On the half shell with spinach and lump crab florentine
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| Mediterranean Hummus Plate |
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$8.00 |
With toasted pita points, feta cheese, cucumbers and olives
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| Panko Encrusted Chicken Tenders, Chipotle Honey Mustard |
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$8.00 | |
| Artisan Cheese Plate |
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$15.00 |
With fresh fruit and toasted baguette
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| Steamed Prince Edward Island Mussels |
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$9.00 |
With thai yellow curry sauce
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| Light Fare |
| Spence Cheesesteak, Thin Sliced Ribeye |
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$15.00 |
Onions, mushroom and pepperjack cheese
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| Eight Ounce Angus Burger |
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$12.00 |
With crispy prosciutto and fontina cheese
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| Bronzed Idaho Rainbow Trout |
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$14.00 |
With crawfish, andouile, wild rice jambalaya
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| Amaretto Seared Sea Scallops |
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$16.00 |
With toasted almond, green apple salad
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| Jumbo Lump Crab Cake |
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$12.00 |
With hand cut potato wedges and lemon, basil tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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