Spezia Restaurant Prices in Sioux Falls, SD 57106

4.1 based on 173 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Insalata
Served with bread.
Pear Cran Salad $4.95
Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing.
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Spezia Caprese $5.95
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper.
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Feature Salad $8.95
With soup and bread
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Entree Salads
Served with bread.
Mediterranean Chicken $9.95
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing
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Tuscan Steak $13.95
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing
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Spezia Wood Grilled Chicken $9.95
Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing
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Wood Grilled Fresh Salmon $13.95
Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing
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Chop Caesar Chicken $10.95
Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast
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Spezia Soups and Bread
Bread with balsamic and olive oil $2.00 per guest
Trattoria Minestrone $2.95 - $3.95
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Fresh Tomato Basil $2.95 - $3.95
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Cup of Soup and Bread $4.95
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Soup, House Salad and Bread $6.95
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Spezia Pasta
Served with house or caesar salad and bread.
Chicken Broccoli Fettuccine $9.50
Tossed with Alfredo sauce and topped with wood grilled chicken breast.
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Rigatoni Gilda $9.50
Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese
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Countryside Italian Beef Burgundy $8.95
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine
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Penne Chicken Piccata $10.95
Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers
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French Acadian Chicken Linguine $10.50
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
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The Hurley $12.50
With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream
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Giglio with Chicken and Asparagus $9.95
Roasted yellow peppers, Roma tomato relish and pesto cream
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Cheese Ravioli $9.95
With tomato butter Parmesan sauce, Italian cheeses. Top broiled
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Cheese Tortellini Spezia $9.95
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts
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Chicken or Beef Burgers
With parmesan pepper or sweet potato fries
Chicken Breast Provolone $10.95
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.
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Tuscan Burger $10.95
Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce.
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Spezia Chuck Burger $10.95
Wood grilled, choice of provolone or Gorgonzola cheeses.
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Fettunta Chicken Breast $10.95
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced.
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Lunch Features
Served with soup or salad
Chicken Parmesan Sandwich $9.95
Classic chicken Parmesan with melted mozzarella, served on ciabatta bread.
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Cajun Salmon Tortellini $12.95
Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo
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Butternut Squash Risotto $10.95
Served with wood fired chicken breast.
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Seaside Grouper $14.95
Pan seared with Roma tomato, herbs and fresh asparagus.
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Seafood Fra Diavolo $14.95
Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini.
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Past’Amore $10.95
Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast.
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Sandwiches
Honey whole wheat, cranberry orange high five fiber meats: mesquite smoked turkey, pit ham sliced pot roast, chicken salad cheeses: muenster, cheddar, provolone, pepper jack, swiss and blue marble jack.
Sandwich with Soup or Salad $7.95 - $9.95
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Hardwood Open Flame Charbroiled
Served with house or caesar salad and bread
Fresh Atlantic Salmon $12.95
Wood grilled with lemon pepper - served with capellini pasta Alfredo
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Salmon Roast $12.95
Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables
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Honey Pepper Salmon $12.95
Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo
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Steak Penne Arrabbiata $10.00
Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs
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Mediterranean Chicken $9.50
Wood grilled chicken breast with oven roasted fresh vegetables
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Angus Top Sirloin Steak (7 oz.) $13.95
Served with pepper Parmesan fries.
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Specialty Sandwiches
Salmon Burger $10.50
Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun
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Caprese Wrap $9.50 - $6.50
Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil.
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Parmesan Pepper Beef $9.50
Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled.
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Petite Desserts
Limonatta Cake $2.50
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Chocolate Cocoa $2.50
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Tiramisu $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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