Spezia Restaurant Menu and Prices
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Spezia Restaurant Menu
| Insalata |
| Served with bread. |
| Pear Cran Salad |
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$4.95 |
Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing.
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| Spezia Caprese |
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$5.95 |
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper.
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| Feature Salad |
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$8.95 |
With soup and bread
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| Entree Salads |
| Served with bread. |
| Mediterranean Chicken |
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$9.95 |
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing
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| Tuscan Steak |
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$13.95 |
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing
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| Spezia Wood Grilled Chicken |
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$9.95 |
Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing
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| Wood Grilled Fresh Salmon |
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$13.95 |
Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing
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| Chop Caesar Chicken |
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$10.95 |
Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast
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| Spezia Soups and Bread |
| Bread with balsamic and olive oil $2.00 per guest |
| Trattoria Minestrone |
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$2.95 - $3.95 |
| Fresh Tomato Basil |
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$2.95 - $3.95 |
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| Cup of Soup and Bread |
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$4.95 |
| Soup, House Salad and Bread |
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$6.95 |
| Spezia Pasta |
| Served with house or caesar salad and bread. |
| Chicken Broccoli Fettuccine |
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$9.50 |
Tossed with Alfredo sauce and topped with wood grilled chicken breast.
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| Rigatoni Gilda |
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$9.50 |
Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese
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| Countryside Italian Beef Burgundy |
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$8.95 |
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine
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| Penne Chicken Piccata |
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$10.95 |
Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers
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| French Acadian Chicken Linguine |
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$10.50 |
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
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| The Hurley |
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$12.50 |
With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream
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| Giglio with Chicken and Asparagus |
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$9.95 |
Roasted yellow peppers, Roma tomato relish and pesto cream
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| Cheese Ravioli |
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$9.95 |
With tomato butter Parmesan sauce, Italian cheeses. Top broiled
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| Cheese Tortellini Spezia |
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$9.95 |
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts
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| Chicken or Beef Burgers |
| With parmesan pepper or sweet potato fries |
| Chicken Breast Provolone |
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$10.95 |
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.
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| Tuscan Burger |
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$10.95 |
Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce.
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| Spezia Chuck Burger |
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$10.95 |
Wood grilled, choice of provolone or Gorgonzola cheeses.
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| Fettunta Chicken Breast |
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$10.95 |
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced.
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| Lunch Features |
| Served with soup or salad |
| Chicken Parmesan Sandwich |
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$9.95 |
Classic chicken Parmesan with melted mozzarella, served on ciabatta bread.
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| Cajun Salmon Tortellini |
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$12.95 |
Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo
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| Butternut Squash Risotto |
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$10.95 |
Served with wood fired chicken breast.
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| Seaside Grouper |
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$14.95 |
Pan seared with Roma tomato, herbs and fresh asparagus.
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| Seafood Fra Diavolo |
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$14.95 |
Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini.
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| PastAmore |
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$10.95 |
Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast.
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| Sandwiches |
| Honey whole wheat, cranberry orange high five fiber meats: mesquite smoked turkey, pit ham sliced pot roast, chicken salad cheeses: muenster, cheddar, provolone, pepper jack, swiss and blue marble jack. |
| Sandwich with Soup or Salad |
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$7.95 - $9.95 |
| Hardwood Open Flame Charbroiled |
| Served with house or caesar salad and bread |
| Fresh Atlantic Salmon |
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$12.95 |
Wood grilled with lemon pepper - served with capellini pasta Alfredo
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| Salmon Roast |
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$12.95 |
Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables
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| Honey Pepper Salmon |
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$12.95 |
Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo
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| Steak Penne Arrabbiata |
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$10.00 |
Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs
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| Mediterranean Chicken |
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$9.50 |
Wood grilled chicken breast with oven roasted fresh vegetables
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| Angus Top Sirloin Steak (7 oz.) |
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$13.95 |
Served with pepper Parmesan fries.
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| Specialty Sandwiches |
| Salmon Burger |
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$10.50 |
Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun
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| Caprese Wrap |
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$9.50 - $6.50 |
Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil.
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| Parmesan Pepper Beef |
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$9.50 |
Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled.
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| Petite Desserts |
| Limonatta Cake |
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$2.50 |
| Chocolate Cocoa |
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$2.50 |
| Tiramisu |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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