Spiaggia Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dessert |
| Grand Dessert Tasting | $40.00 |
Formaggio, gelato, sorbetto and tutti frutti.
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| Tutti Frutti | $13.00 |
Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.
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| Cioccolato | $14.00 |
Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.
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| Mais | $12.00 |
Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.
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| Gelati e Sorbetti | $4.00 - $9.00 |
Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.
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| French Press and Tea |
| French Press | $6.00 - $8.00 |
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| Black Te | $8.00 - $10.00 |
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| Royal Dragonwell Green Te | $9.00 |
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| Herbel Te | $8.00 |
South of France rooibos, mint meritage or chamomile.
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| White Te | $12.00 - $39.00 |
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| Lychee Blossom Green Te | $23.00 |
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| Private Reserve Jasmine Green Te | $39.00 |
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| Antipasti |
| Frutti di Mare for 2 | $50.00 |
Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin
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| Zucca di Estate | $16.00 |
Summer squash, pistachio pesto, coriander honey, arugula
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| Carne Cruda | $18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano
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| Polpo | $19.00 |
Octopus, baby carrot, Sambuca, crème fraîche
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| Caviale e Burrata |
caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz
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| Primi |
| Risotto alla Carbonara | $30.00 |
Guanciale, parmigiano reggiano, farm egg
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| Gnocchi | $27.00 |
Black truffle, ricotta, parmigiano reggiano
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| Pomodoro | $25.00 |
Chitarra, fonduta, tomato, basil
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| Ravioli | $26.00 |
Stracciatella, tomato, basil, brodo
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| Culurgiones | $32.00 |
Lamb, fava, shallot, radish
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| Australian Black Truffle | $30.00 - $5.00 |
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| Chef di Cucina |
Joe flamm
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| Secondi |
| Spigola | $44.00 |
Striped bass, eggplant caponata, pine nut, fumet
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| Agnello | $49.00 |
Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
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| Anatra | $45.00 |
Duck, speck, green walnut, carrot, snap pea, foie
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| Polenta | $30.00 |
Grana padano, spring shoots
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| Bistecca alla Fiorentina | $13.50 |
Dry-aged porterhouse, truffle hollandaise, turnip, cipollini
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| Sous Chef | $13.50 |
Brian bruns
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| Bar Menu |
| Frutti Di Mare | $25.00 |
Green-lip mussel, maine lobster, kusshi oyster, razor clam
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| Arrosticini | $14.00 |
Lamb, rosemary, honey, controne pepper
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| Baccala | $15.00 |
Radish, celery crostini
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| Salumi & Cheese | $32.00 |
Chef s selection
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| Foie Gras | $20.00 |
Blueberry, black walnut, macaron
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| Lasagne | $21.00 |
Beef sausage, ricotta, tomato
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| Kale And Pecorino Sausage | $14.00 |
Rancho gordo beans, tomato, kale
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| Porchetta Sandwich | $15.00 |
Olive, shallot, garlic aïoli, brioche, chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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