Spice Cafe Prices in Pittsburgh, PA 15213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Assorted Vegetarian Platter | $6.90 |
An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.
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| Keema Samosa | $9.20 |
Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.
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| Crispy Baby Corn Masala | $8.05 |
Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.
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| Special Chicken 65 | $9.20 |
Chicken 65 cooked in special yogurt sauce with spices.
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| Chili Fish | $10.35 |
Batter fried fish tossed up with spices and sauteed with onion and peppers.
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| Vegetable Samosa | $5.75 |
Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.
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| Gobi Manchurian | $6.90 |
Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.
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| Chicken 65 | $8.05 |
Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.
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| Masala Fried Fish | $10.35 |
Fish of the day marinated in special south Indian spices and pan fried.
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| Garlic Shrimp | $10.35 |
Shrimp cooked in garlic sauce.
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| Soups and Salads |
| Soups and Salads |
| Vegetable Salad | $5.75 |
Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.
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| Tomato Soup | $5.75 |
A smooth tomato soup which has been spiced with cumin and garnished with cilantro.
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| Potato and Chicken Kebab Salad | $6.90 |
Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.
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| From the Clay Oven |
| From Clay Oven |
| Jhinga Dilruba | $19.55 |
Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.
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| Kasturi Murg Tikka | $18.40 |
Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.
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| Spice South Tandoori Sampler | $25.30 |
Assortment of chicken, lamb and seafood kebabs from our clay oven.
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| Tandoori Chicken | $17.25 |
Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.
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| Khaas Seekh Kebab | $21.85 |
Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.
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| Chicken |
| Chicken |
| Chicken Korma | $16.10 |
Chicken cooked in the vegetable stew with flavored creamy coconut sauce.
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| Malabar Chicken Curry | $17.25 |
Chicken cooked with light south spices and finished with coconut milk.
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| Kasturi Malai Chicken | $17.25 |
Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.
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| Murg Nilgiri | $16.10 |
Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.
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| Garlic Chicken | $16.10 |
Cooked in sauce with garlic flavor.
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| Murg Lababdar | $16.10 |
Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.
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| Chicken Vindaloo | $16.10 |
Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.
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| Chicken Hariyali | $17.25 |
Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.
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| Kadai Chicken Curry | $16.10 |
Chicken cooked with pepper, onions, tomatoes with special sauce.
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| Spice South Chicken Curry | $16.10 |
South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.
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| Pepper Chicken | $16.10 |
A spicy black pepper roasted and ground with Indian spices and cooked with chicken.
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| Kozhi Chettinad | $16.10 |
Chicken cooked with pounded south Indian spices with hints of coconut.
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| Chili Chicken | $16.10 |
Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.
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| Ginger Chicken | $16.10 |
Cooked in sauce with ginger flavor.
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| Chicken Tikka Masala | $17.25 |
An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.
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| Butter Chicken | $17.25 |
Cubes of chicken in the creamy butter curry sauce.
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| Andhra Chicken Curry | $16.10 |
Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.
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| Indian Bread |
| Indian Bread |
| Pain Naan | $2.30 |
Unleavened Indian flat bread freshly baked in earthen clay oven.
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| Mint Naan | $3.45 |
Unleavened Indian flat bread freshly baked in earthen clay oven.
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| Roti | $2.30 |
Round whole wheat unleavened flat bread.
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| Kulcha | $3.45 |
Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.
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| Butter Naan | $2.30 |
Unleavened Indian flat bread freshly baked in earthen clay oven.
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| Garlic Naan | $3.45 |
Unleavened Indian flat bread freshly baked in earthen clay oven.
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| Paratha | $3.45 |
Pan fried unleavened layered flat bread with choice of stuffing.
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| Tandoori Bread Sampler | $6.90 |
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| Spice South Rice Specials |
| Spice South Rice Special |
| Hyderabadi Dum Chicken Biryani | $16.10 |
Basmati rice slow cooked with Indian spices.
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| Hyderabadi Dum Shrimp Biryani | $19.55 |
Basmati rice slow cooked with Indian spices.
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| Jeera Rice | $11.50 |
Steamed rice tossed with butter and tempered jeera.
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| Chawal Basmati | $4.60 |
Steamed basmati rice.
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| Hyderabadi Dum Goat Biryani | $18.40 |
Basmati rice slow cooked with Indian spices.
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| Vegetable Biryani | $13.80 |
Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.
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| Pulav of the Day | $13.80 |
Basmati rice cooked in north Indian style with different herbs and spices and vegetables.
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| Lamb and Goat |
| Lamb and Goat |
| Rogan Josh | $20.70 |
Lamb cooked in a traditional kashmiri masala with saffron gravy.
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| Pepper Lamb | $19.55 |
Tender lamb cooked in freshly ground black peppercorn flavored gravy.
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| Mutter Keema Masala | $18.40 |
Minced lamb cooked with green peas and Indian spices.
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| Goat Vindaloo | $18.40 |
Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.
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| Lamb Vindaloo | $18.40 |
Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.
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| Nawabi Goat Masala | $19.55 |
Richly spiced tender marinated goat cooked.
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| Gosht Hyderabadi | $19.55 |
Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.
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| Lamb Keema Masala | $20.70 |
Minced lamb cooked with Indian spices.
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| Seafood |
| Seafood |
| Kerala Fish Curry | $19.55 |
Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.
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| Spicy South Crab Masala | $21.85 |
A classic spicy south specialty, crab cooked in a blend of Indian spices.
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| Andhra Fish Pulusu (Fish Stew) | $19.55 |
Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.
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| Prawn Pepper Fry | $20.70 |
Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.
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| Goan Prawn Curry | $20.70 |
A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.
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| Kasturi Fish | $19.55 |
Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.
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| Vegetarian |
| Vegetarian |
| Aloo Mutter | $13.80 |
Potato and peas cooked with masala and onion-tomato sauce. Veggie.
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| Dum Aloo | $13.80 |
Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.
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| Shahi Paneer | $14.95 |
Cottage cheese cooked in a creamy sauce. Veggie.
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| Paneer Burji | $16.10 |
Freshly grated cottage cheese cooked and home style specialty.
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| Paneer Butter Masala | $16.10 |
Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.
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| Spicy Milagu Kazhambu | $13.80 |
A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.
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| Guthi Vonkaya Kura | $14.95 |
Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.
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| Mirchi Ka Salan | $14.95 |
Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.
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| Subz Ke Koftey | $16.10 |
Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.
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| Nawabi Aloo Gobi | $13.80 |
Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.
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| Vegetable Jalfrezi | $13.80 |
Vegetables cooked in creamy tomato sauce. Veggie.
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| Malabar Vegetables | $13.80 |
Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.
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| Mutter Paneer | $14.95 |
Green peas and Indian cottage cheese cooked in sauce. Veggie.
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| Saag Paneer | $16.10 |
Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.
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| Khadai Vegetables | $14.95 |
Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.
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| Dal Tarka | $13.80 |
Tempered steamed lentils. Veggie.
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| Bagara Baingan | $16.10 |
Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.
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| Kadhai Bhindi | $16.10 |
Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.
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| Peshawar Channa | $13.80 |
Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.
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| Dal Makhani | $16.10 |
Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.
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| South Indian Specialties |
| South Indian Specialties |
| Masala Vada | $6.90 |
Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.
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| Medu Vada | $5.75 |
Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.
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| Ven Pongal | $10.35 |
Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.
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| Plain Dosa | $8.05 |
A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.
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| Kall Dosa | $9.20 |
Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.
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| Chana Batura | $11.50 |
Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.
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| Spinach Vada | $6.90 |
Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.
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| Idly | $5.75 |
Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.
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| Rawa Uppma | $9.20 |
Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.
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| Masala Dosa | $9.20 |
Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.
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| Puri Bhaji | $11.50 |
Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.
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| Desserts |
| Desserts |
| Gulab Jamoon | $4.60 |
Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.
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| Carrot Halwa | $4.60 |
Carrots cooked in mild and sugar with cardamom and nuts.
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| Fruit Custard | $5.75 |
Fresh fruit bowl with vanilla custard topping.
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| Rasmalai | $5.75 |
Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.
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| Carrot Pudding | $5.75 |
Special dessert with carrots.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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