Spice Oven Indian Cuisine Prices in Lawrenceville, GA 30045

4.3 based on 77 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Mango Lassi $4.00
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Sweet Lassi $3.50
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Masala Salt Lassi $4.00
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Masala Lemon Soda $3.50
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Soft Drink $2.00
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Iced Tea $2.00
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Madras Coffee $3.00
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Masala Chai $3.00
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Black Tea $2.00
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Coffee $2.00
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Non Vegetarian Appetizers
Chicken 65 $9.00
Fried boneless chunks of chicken batter fried with chef's special masala.
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Chily Chicken $11.00
Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion.
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Masala Grilled Fish $13.00
Spicy juicy hot grilled fish.
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Shrimp Varuvall $12.00
Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions.
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Lamb Pepper Fry $14.00
Lamb flavored with roasted peppercorn and spices.
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Vegetarian Appetizers
2 Vegetable Samosa $6.00
Savory pastries stuffed with spiced potatoes.
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Lassoni Gobi $9.00
Crispy fried cauliflower toasted in garlic tomato sauce.
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Spinach Chat $5.00
Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutney \n
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Plaitain Pakora $8.00
Fresh plantain slices batter fried served with tomato chutney.
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Paneer Pakora $9.00
Batter fried cottage cheese in chickpea flour.
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Kurkuri Bhindi $12.00
Crispy okra and red onions.
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Soup
Mulligatawny Spup $5.00
Lentil and vegetable soup with coconut milk.
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Cream of Tomato Rosemary Soup $4.00
Tomato rosemary soup with a fresh flavor of cream.
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Salads
Spice Oven Salad $5.00
House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala.
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Green Salad $3.00
Fresh slice cuts of vegetable with seasonal dressing.
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Spice Over Dinner Plates
Rack of Lamb Kadhai $22.00
A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale.
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Mole $16.00
A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale.
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Mangalorean Lobster Tail $17.00
Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale.
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Tandoori Whole Snapper $22.00
Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale.
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South Indian Plate
Plain Dosa $6.00
Thin rice and lentil crepe.
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Masala Dosa $8.00
Thin-crusted rice and lentil crepe rolled with spiced potato.
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Ghee Roast $7.00
Ghee flavored thin crust rice lentil crepe.
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Malabar Paratha with Egg Curry $12.00
Thin-layered bread cooked on a grill served with egg curry.
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From The Clay Oven
Mint Paneerr Tikka $11.00
Collage cheese marinated with fresh mini, cooked with bell pepper and onion.
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Chicken Tandoori $16.00
Whole comish chicken on the bone marinated in yogurt and spices.
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Tandoori Roasted Quail $15.00
Spiced marinated quail in yogurt sauce cooked in a tandoor.
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Chicken Malai $13.00
Creamy flavored white meal seasoned with mild spices.
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Sheesh Kebab $15.00
Marinated ground lamb meat cooked in tandoor.
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Mustard Jumbo Prawns $16.00
Tiger shrimps flavored with mustard and spices.
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Tandoori Mix Grill $18.00
A combination of signature kebabs.
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Seafood Delights
Goan Fish Curry $14.00
Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.
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Shrimp Saag $15.00
Shrimp cooled in mild spinach puree.
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Shrimp Vindaloo $15.00
Shrimp cooked in chilly vinegar spicy sauce. Spicy.
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Fiah Masala $15.00
Fish cooked in an onion tomato sauce and spices.
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Prawn Masala $15.00
Prawn cooked in an onion tomato sauce and spices.
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Kerala Fish Curry $14.00
Fish of the day with coconut extract and chili sauce.
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Biryani
Chicken Parda Biriyani $13.00
Served with pickle and raita.
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Vegetable Parda Biriyani $11.00
Served with pickle and raita.
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Lamb Parda Biriyani $15.00
Served with pickle and raita.
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Egg Parda Biriyani $15.00
Served with pickle and raita.
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Goat Parda Biriyani $14.00
Served with pickle and raita.
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Shrimp Parda Biriyani $12.00
Served with pickle and raita.
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Vegetarian
Tadka Dal $10.00
Yellow split lentils tempered in garlic, onion, cumin and mustard seed.
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Dal Bukhara $11.00
Black lentil slowly cooked in aromatic herbs and spices finished with ghee.
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Palak $12.00
Parted spinach spiced with cumin, garlic and cream with \npaneer or choice of veggies.
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Okra Masala $11.00
Okra sautied with tomatoes, ginger and cumin cooked in onion sauce. \n
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Vegetable Korma $11.00
Vegetables braised in a spiced sauce made with yogurt.
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Chana Masala $10.00
Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy. \n
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Aloo Gopi $11.00
Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.
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Malai Kofta $12.00
Cheese dumpling in almond, cashew sauce.
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Kadhai Paneer $13.00
Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce. \n
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Mix Vegetable $11.00
Curry a combination of fresh vegetables cooked in special gravy with spices and herbs.
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Indian Breads
Butter Indian Bread $2.00
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Garlic Indian Bread $2.50
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Chili onion Indian Bread $2.50
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Truffle Cheese Indian Bread $2.50
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Peshwari Indian Bread $3.50
Contain nut.
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Goat Cheese Indian Bread $4.00
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Garlic Rosemary Indian Bread $3.00
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Tandoori Roti $2.00
Whole wheat bread.
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Tandoori Paratha $3.50
Whole wheat bread.
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Chicken Special
Chicken Tikka Masala $13.00
Chicken tikka cooked in a mild, creamy tomato sauce.
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Butter Chicken $14.00
Boneless strip of chicken cooked in a creamy\tcashew tomato sauce finished with butter.
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Kerala Chicken Curry $12.00
Curry chicken meat with bone cooked in onion and tomato gravy.
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Chicken Chettinadu $14.00
Chicken cooked with roasted coconut and Chettnadu masala. Spicy.
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Chicken Vindaloo $13.00
Chicken cooked in chilly vinegar sauce. Spicy.
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Chicken Balti $14.00
Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce.
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Chicken Saag $13.00
Chicken cooked in mild puree of spinach.
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Chicken Korma $13.00
Chicken cooked in onion cashew sauce.
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Lamb and Goat Specialties
Lamb Saag $14.00
Mild puree of spinach with lamb.
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Lamb Korma $15.00
Lamb cooked in creamy cashew sauce.
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Lamb Chettinadu $14.00
Lamb cooked in roasted coconut and Chettinadu spices. Lamb.
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Lamb Tikka Masala $14.00
Lamb cooked in mild tomato cream sauce.
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Vindaloo $14.00
Lamb or goat cooked in special goan chilly vinegar sauce. Spicy.
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Balti $15.00
Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat.
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Lamb Rogan Josh $13.00
A Kashmiri specialty lamb cooked in lamb au jus with whole spices.
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Malabar Goat Curry $14.00
Goat with bobe cooked in onion and coconut based grany with diced potatoes.
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Sides
Jeera Aloo $5.00
Cumin tampered potatoes sauteed with special spices.
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Braised Kale $4.00
Garlic braised kale seasoned with lemon juice and blend of spices.
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Crackers-Pappad $2.00
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Mint Raita $2.50
Greek yogurt flavored with mint leaves.
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Jeera Rice $5.00
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Lemon Rice $5.00
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Kids Special Order
Kids Fruit Naan $2.00
Contain dry fruit and nuts.
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Kids French Fries $3.00
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Kids Chicken Nuggets $6.00
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Kids Cheese Naan $3.00
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Kids 4 Pieces Chicken Pakora $7.00
Indian style chicken tenders.
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Desserts
Malai Gulab Jammu $5.00
Koya dumpling served in thick milk sauce.
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Gulab Jammu $4.00
Koya dumplings served in rose flavored syrup.
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Rasmalai $5.00
Cottage cheese dumpling soaked in cardamom flavored milk sauce.
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Rice Saffron $4.00
Rice cooked in saffron flavored milk.
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Cofee Creme Brulee $6.00
Madras coffee flavored creme brulee.
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Chocolate Cake with Ice Cream $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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