Spice Xing Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $1.25 - $5.49 |
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| Diet Coke | $1.25 - $5.49 |
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| Sprite | $1.25 - $5.49 |
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| Iced Tea | $1.25 - $5.49 |
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| Bottled Water | $1.50 |
16 oz.
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| Appetizers |
| Chicken Tikka | $7.25 |
Char grilled morsels of chicken.
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| Tandoori Wings | $7.95 |
Spicy tandoori broiled wings.
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| Lamb Sekh Kabab | $5.95 |
Skewers of lamb mince rolls on a salad and breadcushion.
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| Jheenga Tinka Appetizer | $9.95 |
Pan fried shrimp on a stick.
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| Lamb Chop Appetizer | $7.95 |
Herb marinated charred on grill.
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| Chicken Kathi Roll | $7.95 |
Chicken wraps with sweated onion and bell peppers.
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| Tawa Scallops Appetizer | $8.95 |
French inspired seared scallops with anise flavor.
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| Lasooni Mussels Appetizer | $7.95 |
Mussels in a garlic and curry bouillon.
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| Chutney Fish Appetizer | $7.95 |
Fish marinated in fresh herb chutney and cooked "enpapillae."
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| Vegetarian Appetizers |
| Uttappam | $6.95 |
Lentil and rice pancakes w/ onion and tomato. Vegan dish
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| Baby Dosa | $7.50 |
Mini crisp pancakes of rice w/ potatoes and onion. Vegan dish.
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| Pakoras | $5.25 |
Mixed veggies and gram flour fritters. Vegan.
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| Chilli Cheese Toast | $6.95 |
Favorite snack of the Raj days.
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| Paneer Brochette | $6.95 |
Grilled farmers cheese with onions and bell peppers.
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| Spinach N Cottage Cheese Dip | $6.95 |
Creamy spinach and crumbled farmer's cheese withpapadum
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| Eggplant Pyramid | $7.50 |
Eggplant cooked three different ways.
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| Bread Pakora | $6.25 |
A staple of the gymkhana club soirees in India. Vegan.
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| Vegetable Cutless | $5.25 |
Not misspelled, it is the Bengali version of cutlets. Vegan.
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| Cheela-Poha | $5.75 |
Gram flour crepe cone with tempered rice flakes. Vegan
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| Khaman Dhokla | $5.75 |
Steamed savory pillows of fermented chickpea flour.
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| Ragda Pattice | $5.75 |
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| Dahi Papri Chaat | $5.75 |
Seasoned yogurt with crispiest and chickpeas.
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| Bhel Puri | $5.75 |
An exotic combination of puffed rice, cilantro, vermicelliand tamarind. Vegan
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| Samosa Chaat | $5.75 |
Peas and potato stuffed savory pyramid
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| Soup & Salads |
| Mulligatawny Soup | $3.95 |
Vegan.
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| Soup of the Day | $3.95 |
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| Green Salad with House Dressing | $5.95 |
Vegan.
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| Tandori Chicken Chopped Salad | $8.95 |
With coriander vinaigrette on the side.
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| Tandoori Salmon Market Salad | $9.95 |
With mango mustard dressing on the side.
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| Entrees |
| Chicken Tikka Masala | $14.95 |
Grilled chicken simmered in fenugreek and onion gravy.
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| Malbari Chicken | $14.50 |
A southern coastal curry with coconut.
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| Chicken Nilgiri | $14.50 |
Chicken cooked with freshly ground herbs.
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| Roast Chicken | $14.95 |
An East Indian version of the popular western hemisphere dish.
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| Tandoori Chicken | $14.95 |
Yogurt, ginger and garlic marinated and cooked in the clay oven.
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| Kadale Lamb | $15.95 |
Lamb and chickpeas stewed with freshly roasted spices
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| Sag Gosht | $16.50 |
Lamb dices simmered with spinach, fenugreek and ginger
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| Kandhari Lamb | $15.95 |
Lamb cooked with beets and pomegranate juice.
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| Yakhni Lamb | $15.95 |
Lamb dices in a ginger-fennel-mint sauce, a Kashmiridish.
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| Salli Boti Jardaloo | $16.50 |
Lamb and apricot stew--a Persian inspired dish.
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| Masala Baked Machhli | $16.50 |
Pan baked fish wtih ground fenugreek seeds and garlic.
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| Konkan Curry With Shrimp | $17.50 |
Coastal fish curry with coconut and ground coriander.
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| Konkan Curry With Fish | $17.50 |
Coastal fish curry with coconut and ground coriander
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| Salmon Tandoori | $18.50 |
Salmon filet cooked over embers.
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| Balchao Shrimp | $17.95 |
A Portuguese introduced spicy dish with vinegars andchilies.
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| Vegetarian Entrees |
| Aloo Mungodi Curry | $12.95 |
Mooing lentil dumplings and potatoes with asafetida andcumin. Vegan.
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| Khatti Bhindi | $12.95 |
Fresh okra dices saut?ed with onion, tomatoes, gingermasala. Vegan.
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| Baingan Bharta | $12.95 |
Smokey, roasted eggplants stewed with onions and fresh herbs. Vegan.
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| Paneer Makhni | $13.95 |
Farmers cheese in a burnt butter tomato sauce. Alsoknown as Shah Pander
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| Methi Chaman | $13.95 |
Fenugreek and spinach withfarmers cheese.
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| Olan | $13.95 |
Carrots, beans, drumsticks, raw banana, yam in a cuminand coconut gravy.
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| Gobhi Simla Mirch | $12.95 |
Cauliflower and bell peppers, tempered with wild onionseeds. Vegan.
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| Vegetable Au Gratin | $13.95 |
French influenced vegetables and pineapple baked in acheese and nutmeg sauce.
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| Malai Kofta | $13.95 |
Farmers cheese dumplings in a mace cardamom flavored gravy.
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| Kadhai Paneer | $13.95 |
Chunks of pander tossed with fresh ground spices andbell peppers.
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| Aloo Gobhi | $12.95 |
Cumin flavored potatoes and cauliflower, stir fried. Vegan.
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| Vegetable Korma | $12.95 |
Medley of vegetables in a cardamom scented creamysauce.
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| Chana Masala | $11.95 |
Chickpeas simmered with Gram masala and roastedspices. Vegan.
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| Breads |
| Roti | $2.75 |
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| Nan | $2.75 |
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| Garlic Nan | $3.25 |
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| Paratha | $3.25 |
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| Kulcha | $3.25 |
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| Poori | $2.75 |
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| Bhartura | $2.75 |
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| Sides |
| Cucumber Raita | $3.95 |
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| Eggplant Raita | $3.95 |
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| Mango Chutney | $2.95 |
Vegan.
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| Dal Makhni | $4.95 - $8.95 |
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| Yellow Dal Tadka | $7.95 |
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| Basmati Rice | $2.95 |
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| Desserts |
| Gulab Jamun | $5.25 |
Milk dumplings in rose flavored syrup served w/ ice cream.
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| Carrot Halwa | $5.25 |
Indian carrot pudding with raisins
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| Rasmalai | $5.25 |
Poached cheese patties in a sea of saffron flavor sauce.
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| Cream Caramel "Flan" | $5.25 |
Orange flavored caramel custard.
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| Maal Pura | $5.95 |
Mini pancakes of milk solids with cardamom and fennel.
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| Tandoori Pineapple | $6.95 |
Ginger-lime marinated fresh pineapple grilled in the tandoor oven.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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