Spices Thai Cafe Prices in San Diego, CA 92130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thai Spring Rolls (Deep Fried) | $4.50 |
stuffed with silver noodles and mixed vegetables, served with plum sauce
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| Fresh Veggie Spring Rolls | $5.95 |
stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce
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| Golden Triangle | $7.95 |
minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce
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| Spices Thai Dumpling | $6.95 |
stuffed with chicken, shrimp and crab meat; steamed and served with light, sweet sauce
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| Angel Wings | $6.95 |
boneless chicken wings stuffed with minced chicken, crab meat and silver noodles. Deep fried and served with fresh cucumber in sweet plum sauce
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| Sa-Tay Chicken, Shrimp or Tofu | $7.95 - $2.00 |
marinated in coconut cream with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.
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| Shrimp Suit | $7.95 |
deep fried shrimp wrapped with egg roll skin, served with plum sauce
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| Spices Crispy Calamari | $7.95 |
served with plum and garlic dipping sauce (with a little touch of spice.)
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| Veggie Tempura | $7.95 |
accompanied by plum sauce and crushed peanuts
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| Larb Kai | $7.95 |
Also available for vegetarian. Minced chicken spiced with lime juice, chili, rice powder and fresh mint
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| Spicy Calamari Yum | $8.95 |
with fresh mint, onion and spicy lime sauce.
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| Mee Krob | $8.95 |
Thai famous sweet crispy noodles with chicken, shrimp and pine nut. Also available vegetarian
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| Spicy Shrimp Yum | $9.95 |
shrimp with lemon grass, chili and lime sauce.
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| Steamed Mussels | $10.95 |
green mussels with lemon grass, Thai herbs & Thai herbs & sweet basil in chili garlic broth.
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| Soup |
| Tom Kah Kai | $4.95 - $8.95 |
chicken in spicy coconut soup and fresh mushrooms. Also available for vegetarian
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| Tom Kah Koong | $5.95 - $10.95 |
shrimp in spicy coconut soup and fresh mushrooms.
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| Tom Kah Talae | $14.95 |
combination of seafood in spicy coconut soup and fresh mushrooms.
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| Tom Yum Kai | $4.95 - $8.95 |
chicken in hot and sour soup and fresh mushrooms. Also available vegetarian
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| Tom Yum Kong | $5.95 - $10.95 |
shrimp in hot and sour soup and fresh mushrooms.
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| Tom Yum Talae | $14.95 |
combination of seafood in hot and sour soup and fresh mushrooms.
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| Veggie Soup | $4.95 - $8.95 |
tofu and mixed vegetables in clear broth.
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| Salads |
| Thai Salad | $5.95 |
romaine lettuce and hard-boiled egg with our homemade peanut dressing.
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| Spices Veggie Salad | $7.95 |
green salad with tofu and pine nuts in a spicy chili lime juice.
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| Yum Yai Salad | $8.95 |
shrimp, chicken and hard-boiled egg with spicy lemon dressing. Also available for vegetarian
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| Spices Chicken Salad | $8.95 |
grilled chicken, crispy noddles and ginger with spices dressing. Also available for vegetarian
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| Seafood Salad Combo | $10.95 |
shrimp, mussels, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.
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| Entree |
| each dish prepared with your choice of: |
| Vegetarian, Chicken or BBQ Pork | $8.95 |
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| Roast Duck | $9.95 |
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| Shrimp or Calamari | $10.95 |
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| Scallops | $12.95 |
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| Fish | $11.95 |
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| Curries |
| Red Curry |
with sliced bamboo shoots and green beans. (Spicy)
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| Green Curry |
with sliced bamboo shoots, peas and carrots. (Spicy)
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| Panang Curry |
light, sweet and spicy curry. (Spicy)
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| Pineapple Curry |
with red curry and pineapple. (Spicy)
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| Vegetables |
| Sweet Basil |
with sliced green chili, onion and mushroom. (Spicy)
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| Mint Leaves |
with chili and garlic sauce. (Spicy)
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| Cashew Nuts |
with dried chili, carrots and onion. (Spicy)
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| Garlic and Pepper |
with garlic pepper sauce. (Spicy)
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| Green Bean |
with red chili sauce and crushed peanuts. (Spicy)
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| Spinach |
with mushrooms in garlic and black bean sauce.
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| Eggplant |
with chili sauce, sweet basil and pine nuts. (Spicy)
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| Pra-Ram |
sauteed spinach with peanut sauce and toasted onion.
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| Mixed Vegetables |
your choice of red curry or peanut sauce.(Spicy)
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| Sweet and Sour |
with mixed vegetables and pineapple
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| Broccoli |
with garlic and oyster sauce
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| Noodles and Rice |
| Phad Thai Noodles |
pan fried rice noodles with egg and bean sprouts.
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| Spicy Noodles |
pan fried flat noodles with chili and basil. (Spicy)
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| Rahn Nah Noodles |
flat noodles with broccoli and baby corn in black bean gravy.
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| Yen Ta Fo Noodles |
rice noodles with spinach tofu in spicy tomato broth. (Spicy)
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| Phad Woon Sen |
pan fried silver noodles with egg, onion and tomato.
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| Thai Fried Rice |
with egg and tomato
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| Spices Fried Rice |
with chili and mint leaves. (Spicy)
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| See-Eyew Noodles |
pan fried flat noodles with egg, carrots and broccoli
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| Hawaiian Fried Rice | $12.95 |
with chicken, shrimp and cashew nuts; baked and served in pineapple shell
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| Steamed Rice (per person) | $1.00 |
jasmine white or nutritious brown
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| Spices Curry Noodles |
rice noodles with mixed vegetables in coconut curry. (Spicy)
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| Spices Specialties |
| Spices Kai Curry | $12.95 |
whole chicken breasts with potato, carrots and onion, served with cucumber relish. (Spicy)
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| Spices Lemon Grass Chicken (Sizzling) | $10.95 |
chicken marinated with Thai herbs and lemon grass, served with spicy chili and plum sauce
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| Siamese Spare Ribs (Sizzling) | $10.95 |
pork spare ribs marinated in honey barbecue sauce
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| Thai Style Ribs (Sizzling) | $10.95 |
pork spare ribs marinated in garlic and pepper sauce
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| Choo-Chee Duck | $14.95 |
half roast duck with choo-chee curry sauce. (Spicy)
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| Spicy Duck | $12.95 |
with ginger, celery and onion in chili and black bean sauce. (Spicy)
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| Princess Duck | $14.95 |
half roast duck with honey sauce and a touch of sliced ginger served on broccoli
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| Spices Duckling | $14.95 |
half crispy duck with spicy sauce and fresh basil, served on crispy noodles. (Spicy)
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| Pattaya Pineapple | $14.95 |
stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce. (Spicy)
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| Spicy Halibut | $13.95 |
deep fried, served with mixed vegetables in a spicy basil sauce. (Spicy)
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| Halibutt Delight | $13.95 |
grilled with panang curry sauce, served with mixed vegetables. (Spicy)
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| Sea Basket | $16.95 |
steamed assorted fresh seafood and vegetables, served with three kinds of sauces
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| Prawn and Crab (Hot Pot) | $14.95 |
with silver noodles with ginger and celery
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| Siam Prawn and Calamari | $12.95 |
with roast chili sauce. (Spicy)
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| Golden Legs | $12.95 |
deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil. (Spicy)
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| Spices Soft Shell Crab | $14.95 |
crab meat, egg, celery and onion in yellow curry.
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| Gulf of Siam (Fish Boat) | $16.95 |
combination of seafood with Thai herbs, chili, vegetables and cashew nuts. (Spicy)
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| Soft Shell Delight | $14.95 |
deep fried and topped with spicy chili sauce and crispy basil. (Spicy)
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| Seafood Panang | $16.95 |
combination of seafood in panang curry and fresh basil. (Spicy)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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