Spiga LLC Prices in Needham Heights, MA 02494
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Prosciutto, Asparagus and Burrata |
Grilled asparagus, prosciutto di parma, burrata cheese, sweet and sour cipollini onions
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| Zucchini Goat Cheese Parcels |
Grilled zucchini, whipped goat cheese ricotta, pinenuts, mint, marinara and crispy zucchini
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| Octopus Carpaccio |
Thinly sliced octopus carpaccio, green bean, frisee and cherry tomato salad with mint and white wine vinaigrette
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| Calabrian Mussel Soup Gratin |
Maine mussels, cherry tomatoes, red onions, parsley and bechamel gratinated with bread crumbs
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| Caesar Salad |
Romaine, shaved fennel, marinated white anchovies, hard-cooked egg, parmesan and crostino
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| Mozzarella Artigianale |
Artisinal hand-made mozzarella, vine-ripened tomatoes, basil, balsamic, toasted crostino
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| Arugula Salad |
Baby arugula, shaved 24 month aged parmigiano, roasted peppers, pickled shallots and balsamic
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| Primi |
| Fresh pasta made daily in-house |
| Spinach Ricotta Mezzaluna |
Halfmoon ravioli, fresh cherry tomato sauce, parmesan and basil oil
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| Spaghetti Carbonara Primavera |
Fresh spaghetti, sweet and snap peas, spring onion, prosciutto, parmesan and mint
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| Tagliatelle Alla Bolognese |
Spigas ragubolognese, tagliatelle pasta, parmesan, basil
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| Eggplant Parmigiana in Crosta |
Layers of eggplant, parmesan, mozzarella and tomato sauce baked in a crispy puff pastry
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| Lobster Fra Diavolo with Scialatielle Pasta |
1 ¼ Lb maine lobster in the shell, amalfi-style thick pasta noodles dressed with a spicy san marzano lobster sauce
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| Gnocchetti ai Frutti di Mare |
Small potato gnocchi, baby shrimp, cockle clams, calamari, crushed tomato and chopped baby arugula
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| Risotto Del Giorno |
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| Secondi |
| Sardinian Lobster Salad |
Fresh shucked 1 1/4 lb maine lobster, vine-ripend tomatoes, cucumber, red onion, orange and avocado
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| Grilled Fresh Whole Mediterranean Sea Bream |
New potatos, artichokes, roasted tomatoes and arugula, salmoriglio herb vinaigrette
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| U10 Dayboat Scallops |
Seared scallops, oyster mushrooms, extra virgin olive oil potato puree, fried capers, tomato vinaigrette
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| Sicilian Swordfish Steak |
Grilled swordfish, topping of black olive pesto and crushed pistachios, quinoa salad, eggplant caponata
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| Half Chicken al Mattone |
Roasted under a brick, roasted baby carrots, parsley and parmesan potato purée, lemon pan sauce
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| Grilled Veal Chop |
14 oz Bone-in veal chop finished in the wood burning oven, roasted green beans with tomato and basil,fried mezzaluna potatoes and salmoriglio herb vinaigrette
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| Contorni |
| Roasted Green Beans, Tomato, Basil |
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| Eggplant Caponata, Quinoa Salad |
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| Roasted Baby Carrots |
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| Roasted Oyster Mushrooms |
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| Parsley, Parmesan Potato Puree |
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| Broccoli Rabe, Garlic and Peperoncino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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