Spiga LLC Menu and Prices

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Spiga LLC menu

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Antipasti
Prosciutto, Asparagus and Burrata
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Grilled asparagus, prosciutto di parma, burrata cheese, sweet and sour cipollini onions
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Zucchini Goat Cheese Parcels
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Grilled zucchini, whipped goat cheese ricotta, pinenuts, mint, marinara and crispy zucchini
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Octopus Carpaccio
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Thinly sliced octopus carpaccio, green bean, frisee and cherry tomato salad with mint and white wine vinaigrette
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Calabrian Mussel Soup Gratin
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Maine mussels, cherry tomatoes, red onions, parsley and bechamel gratinated with bread crumbs
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Caesar Salad
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Romaine, shaved fennel, marinated white anchovies, hard-cooked egg, parmesan and crostino
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Mozzarella Artigianale
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Artisinal hand-made mozzarella, vine-ripened tomatoes, basil, balsamic, toasted crostino
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Arugula Salad
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Baby arugula, shaved 24 month aged parmigiano, roasted peppers, pickled shallots and balsamic
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Primi
Fresh pasta made daily in-house
Spinach Ricotta Mezzaluna
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Halfmoon ravioli, fresh cherry tomato sauce, parmesan and basil oil
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Spaghetti Carbonara Primavera
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Fresh spaghetti, sweet and snap peas, spring onion, prosciutto, parmesan and mint
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Tagliatelle Alla Bolognese
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Spiga’s ragubolognese, tagliatelle pasta, parmesan, basil
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Eggplant Parmigiana in Crosta
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Layers of eggplant, parmesan, mozzarella and tomato sauce baked in a crispy puff pastry
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Lobster Fra Diavolo with Scialatielle Pasta
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1 ¼ Lb maine lobster in the shell, amalfi-style thick pasta noodles dressed with a spicy san marzano lobster sauce
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Gnocchetti ai Frutti di Mare
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Small potato gnocchi, baby shrimp, cockle clams, calamari, crushed tomato and chopped baby arugula
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Risotto Del Giorno
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Secondi
Sardinian Lobster Salad
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Fresh shucked 1 1/4 lb maine lobster, vine-ripend tomatoes, cucumber, red onion, orange and avocado
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Grilled Fresh Whole Mediterranean Sea Bream
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New potatos, artichokes, roasted tomatoes and arugula, salmoriglio herb vinaigrette
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U10 Dayboat Scallops
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Seared scallops, oyster mushrooms, extra virgin olive oil potato puree, fried capers, tomato vinaigrette
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Sicilian Swordfish Steak
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Grilled swordfish, topping of black olive pesto and crushed pistachios, quinoa salad, eggplant caponata
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Half Chicken al Mattone
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Roasted under a brick, roasted baby carrots, parsley and parmesan potato purée, lemon pan sauce
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Grilled Veal Chop
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14 oz Bone-in veal chop finished in the wood burning oven, roasted green beans with tomato and basil,fried mezzaluna potatoes and salmoriglio herb vinaigrette
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Contorni
Roasted Green Beans, Tomato, Basil
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Eggplant Caponata, Quinoa Salad
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Roasted Baby Carrots
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Roasted Oyster Mushrooms
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Parsley, Parmesan Potato Puree
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Broccoli Rabe, Garlic and Peperoncino
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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