Spiga Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Prosciutto Di Parma Con Melone | $11.00 |
imported italian ham served with seasonal melon
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| Zuppa Di Cozze | $12.00 |
fresh sautéed mussels, white wine, garlic & fresh tomato
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| Carpaccio Di Manzo | $10.00 |
thin sliced raw beef with mixed greens, capers, shredded parmesan
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| Salmone Affumicato | $15.00 |
smoked salmon carpaccio with mixed greens and asparagus in lemon & green onion dressing
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| Calamari Alla Griglia | $12.00 |
grilled baby squid drizzled with olive oil and lemon
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| Asparagi Alla Parmigiana | $10.00 |
fresh asparagus baked with parmesan cheese
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| Bresaola Tartufata | $13.00 |
cured beef served with arugula, shaved parmesan and light truffle oil
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| Antipasto Misto | $19.00 - $26.00 |
samples of caprese, italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola, brie cheese, asiago cheese, parmesan cheese, mortadella, salame, marinated eggplant and red pepper,
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| Burratina Con Prosciutto Di Parma Italiano | $17.00 |
burratina cheese, imported italian ham, arugula & sliced tomato with a touch of olive oil
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| Verdure Alla Griglia | $9.00 |
mixed grilled seasonal vegetables
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| Gamberoni Alla Griglia | $17.00 |
grilled pink jumbo shrimp (wild caught) on marinated giant white beans, arugula, red onion, tomato, olive oil & lemon
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| Spadellata Di Funghi Portobello | $12.00 |
sautéed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil & toasted bread
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| Insalate |
| Mozzarella Alla Caprese | $10.00 |
fresh vine ripe tomatoes, mozzarella, basil, virgin olive oil
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| Insalata Della Casa | $9.00 |
fresh market greens drizzled with balsamic vinaigrette
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| Caesar Salad | $9.00 |
romaine tossed with fresh parmesan, croutons & spiga caesar dressing
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| Insalata Di Spinaci, Indivia E Gorgonzola | $9.00 |
baby spinach, endives and gorgonzola cheese with walnuts
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| Broccoli O Spinaci Aglio E Olio | $8.00 |
broccoli or spinach, sautéed in garlic and olive oil
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| Insalata Di Luna | $9.00 |
fresh arugula, parmesan cheese and pear with olive oil and balsamic vinegar
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| Insalata Dello Chef | $12.00 |
grilled jumbo shrimp and heart of palm, tossed romaine lettuce and cherry tomato
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| Insalata Del Sole | $10.00 |
baby spinach, sautéed bacon in balsamic vinegar, pecorino cheese and tomatoes
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| Insalata Di Carciofi | $11.00 |
marinated artichokes, mushroom and red pepper on a bed of mixed greens
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| Insalata Del Pastore | $12.00 |
caprino cheese, endive, arugula, radicchio, roasted red pepper & raisins in olive oil & balsamic vinegar dressing
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| Insalata Di Pollo Alla Contadina | $12.00 |
grilled chicken breast, green apple, orange, toasted almonds, romaine lettuce, sun-dried tomato & avocado in citrus & olive oil dressing
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| Insalata Della Albertina | $11.00 |
baby spinach, brie cheese, dry cranberry, balsamic reduction and extra virgin olive oil
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| Pasta |
| Penne Alla Casareccia | $17.00 |
penne with italian sausage, green peas in a saffron and cream sauce
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| Gnocchi Di Patate | $17.00 |
homemade potato dumplings served with fresh tomato sauce and basil
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| Ravioli Di Ricotta | $17.00 |
homemade ravioli stuffed with ricotta and fresh spinach topped with zucchini
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| Linguine Ai Frutti Di Mare | $20.00 |
mixed seafood sautéed with garlic, virgin olive oil and a touch of tomato sauce served over a bed of linguine
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| Fettuccine Con Gamberi E Asparagi | $19.00 |
homemade fettuccine with shrimp, asparagus, garlic, white wine, fresh tomato sauce and olive oil
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| Tagliatelle Con Pollo, Piselli E Peperone Rosso | $17.00 |
homemade pasta with strip grilled chicken, sweet peas and red bell pepper
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| Tortelloni Alle Pere & Taleggio | $19.00 |
homemade tortelloni stuffed with ricotta, pears, taleggio and parmesan cheese in cream & walnuts sauce
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| Linguine Alla Checca Con Dadini Di Mozzarella | $16.00 |
cherry tomato, basil, pepperoncini and diced fresh mozzarella on the top
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| Linguine Alle Vongole Veraci | $18.00 |
fresh baby clams sautéed with garlic, olive oil and white wine, served over a bed of linguine
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| Spaghetti Alla Carbonara | $17.00 |
spaghetti with egg, bacon, cream and parmesan cheese sauce
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| Quadretti Con Portobello & Olio Tartufato | $19.00 |
homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan
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| Pappardelle Al Telefono Di Beth | $18.00 |
homemade pasta with cream, fresh tomato, basil and mozzarella
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| Ravioli Verdi Di Vitello Ai Funghi Porcini | $19.00 |
homemade green veal ravioli, sautéed with porcini mushroom or baked with béchamel
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| Linguine Al Pesto Di Zucchine & Rucola | $18.00 |
linguine with zucchini & arugula pesto, pignoli, parmesan cheese, garlic & olive oil
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| Fettuccine Al Salmone Affumicato & Brandy | $18.00 |
homemade fettuccine with smoked salmon, pink peppercorn & touch of brandy in cream sauce
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| Pesci |
| Sea Bass Alla Mediterranea | $28.00 |
breaded sea bass filet, served with arugula, tomato and baked potatoes
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| Dentice Alla Livornese | $24.00 |
red snapper with calamata olives, fresh tomato, capers, onions and garlic
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| Grouper Al Prosecco | $25.00 |
sautéed grouper in prosecco and a touch of cream sauce with shrimp
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| Zuppa Di Pesce | $26.00 |
spigas signature seafood soup
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| Salmone Alla Griglia | $21.00 |
grilled salmon served on a bed of mixed greens
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| Grigliata Mista Di Pesce | $27.00 |
grilled salmon, snapper, jumbo shrimp, mussels and calamari served on a bed of mixed greens and roasted potato
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| Cernia Allo Scoglio | $26.00 |
sautéed grouper filet, mussels, clams, shrimp and calamari, served with saffron sauce
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| Tonno Alla Griglia Con Avocado And Pomodoro Fresco | $25.00 |
grilled tuna filet topped with chopped tomatoes and fresh avocados
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| Carni |
| Paillard Di Pollo Alla Griglia | $15.00 |
grilled herbed chicken breast
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| Petto Di Pollo In Padella Agli Asparagi | $17.00 |
sautéed chicken breast asparagus, white wine and a touch of cream
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| Bistecca Di Manzo Alla Brace | $26.00 |
grilled new york sirloin black angus.
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| Tagliata Alla Crudaiola | $25.00 |
grilled sliced hanger steak, served in a bed of spinach with fresh tomato, red onions and artichoke on top
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| Veal Scaloppini Ai Funghi Porcini | $26.00 |
sautéed veal scaloppini in a creamy porcini mushroom sauce
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| Saltimbocca Alla Romana Con Vino Bianco | $24.00 |
veal scaloppini with prosciutto and sage in a white wine sauce
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| Paillard Di Vitello | $22.00 |
grilled, sliced veal with lemon and fresh rosemary
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| Scortichino Di Manzo Allaceto Balsamico | $23.00 |
sliced new york sirloin sautéed in a balsamic vinegar sauce and served on a bed of fresh arugula with shaved parmesan
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| Costoletta Di Maiale Ai Capperi | $21.00 |
pork chop french cut (10 oz.) with capers, lemon & fresh rosemary sauce
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| Costolette Dagnello Alla Romana | $32.00 |
sautéed u.s.a. select farm rack of lamb in white wine sauce, garlic, fresh herbs and homemade light mint sauce. served with grilled artichokes and baked potatoes
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| Filetto Di Manzo Ai 4 Pepi | $31.00 |
sautéed filet mignon (certified black angus beef, 8 oz.) in a creamy four peppercorn sauce & a touch of cognac
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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