Spiga Menu and Prices

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Appetizers
Sauteed baby artichokes with pistachio
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$13.95
over mache salad and parmesan cheese.
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Creamy cow’s milk cheese with speck
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$14.95
Arugola and marinated cherry tomatoes.
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Zucchini Parmesan Timbale
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$12.95
Over tomato sauce
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Veal and Porcini Meatballs
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$14.95
Served over smashed chick peas.
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Mixed Seasfood Stew
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$15.95
Served with spicy tomato broth and toasted bread.
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Gold and Red Beet
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$14.95
Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.
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Jumbo Lump Crab Meat
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$15.95
Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .
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Baby Wild Arugola with Pears
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$12.95
Walnuts and truffle percorino cheese.
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Organic Mesculin Salad with Grapefruit
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$11.95
Dried cranberries and shaved parmesan cheese.
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Soup of the Day
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$10.00
Cheeses Cold Cuts
Soft Cow Milk Cheese from Lombardy Wild Boar
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$14.95 - $22.95
Salame Di Cinghiale
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$14.95 - $22.95
Sheep’s Milk Cheese Aged Under Ash
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$14.95 - $22.95
Sheep Milk Cheese from Calabria
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$14.95 - $22.95
Salame Felino
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$14.95 - $22.95
Cow’s Milk Cheese Aged Under Barbera
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$14.95 - $22.95
Black Pepper and Saffron
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$14.95 - $22.95
Pasta
Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms
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$18.95
Touch of cream & parmesan cheese.
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Square Spaghetti Alla Chitarra with Shrimp
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$18.95
Calamari stew, oven roasted plum tomatoes and bread crumbs.
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Homemade sweet potato and pumpkin
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$18.95
Gnocchi with sauasage and broccoli rabe.
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Artichoke Lasagna with bechamel
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$18.95
Sauce and parmesan cheese.
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Homemade Black Linguini with Shrimp
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$19.95
Crab meat and spicy tomato sauce.
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Large Orecchiette Pasta Tossed
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$18.95
Served with braised lamb sauce, thyme and pecorino Toscano cheese .
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Homemade Veal and Spinach Raviol
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$19.95
Served with white truffle cream sauce.
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Homemade White Ribbon Shape Pasta
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$18.95
Served with wild boar sauce and mixed mushrooms.
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Main Course
Oven Cooked Black Cod Fish
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$26.95
Served over braised lentil and topped with cherry tomatoes and thyme.
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Pan Seared Organic Salmon Fillet
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$27.95
Served with pea puree and topped with horse radish.
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Pan Seared Halibut Fillet
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$29.95
Served with clams, mussels in a tomato broth with a polenta cake.
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Breast Of Duck In Cognac Sauce
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$27.95
Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.
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Herbs Crusted Lamb Chops in Mustard Sauce
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$30.95
Served with potato gratin and broccoli rabe.
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Sauteed Beef Fillet Mignon in Red Wine Sauce
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$30.95
Served with black truffle served with leeks and potato croquette and spinach.
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Desserts
Banana White Chocolate Bread Pudding
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Price may varies
Served with caramel semifreddo and burbon sauce.
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Mango Parfait
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Price may varies
Served with warm mixed berries, limoncello served with a pistachio wafer.
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Ricotta and chocolate chip cannoli
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Price may varies
In a grand marnier sauce.
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Croccantine Crema Brulee
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Price may varies
Warm Chocolate cake
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Price may varies
Served with sweet cherry ice cream and raspberry sauce.
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Homemade Coffee Flovored Panna Cotta with Crema Anglaise
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price