Spoon Bar & Kitchen Prices in Dallas, TX 75225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Naked Cowboy Oysters |
Tomato water consomme, tomato sorbet & trout roe
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| Tempura Asparagus with Asian Flavors |
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| Brick and Basil Fried Prawns |
With basil pesto
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| Grilled |
Braised octopus, avocado, piquillo peppers & celery hearts
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| Salads |
| Kent Pirkles Tomatoes |
Celery hearts, picholine olives & caper berries
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| Green & White Asparagus |
Soft boiled egg, basil, pea shoots, arugula & salsa verde
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| Orange Dusted Lobster |
Olive oil poached artichokes
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| Compressed Melon |
Blood orange, pomegranate, arugula, Smokey blue cheese, rice vinegar, olive oil & watercress
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| Grapefruit |
Avocado, Roquefort & arugula
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| Oysters |
| Naked Cowboys New York |
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| Salt Pond Connecticut |
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| Caviar |
| Pacific Sturgeon |
Organically grown, farm-raised pacific sturgeon caviar
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| Crudos |
| Cuttlefish |
Hearts of palm, yuzu, jalapeno vinaigrette & pink peppercorn
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| Geoduck |
Himalayan pink salt and chili oil
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| Pacific Uni |
Squid ink vinaigrette, shiso
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| Squid ink vinaigrette, shiso |
Japanese cucumber, oyster crema, crispy artichokes
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| Day Boat Scallop Ceviche |
Dried sweet corn
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| Yellow Tail |
Texas ruby red grapefruit & roasted beets
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| Live Diver Scallop |
Burgundy truffle, Ligurian olive oil & lava salt
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| Hamachi |
Compressed watermelon & cashews
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| Raw |
| Layers Of Thinly Pounded Big Eye Tuna |
Foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of eric ripert
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| Surf & Turf |
Nantucket scallop tartare, texas kobe, caviar & pomme souffle
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| Prawn Carpaccio |
Ligurian olive oil, smoked maldon sea salt, trout roe & samphire
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| Sandwiches |
| Sandwiches |
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| Lobster Banh Mi Sandwich |
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| Comte & Goat |
Grilled cheese sandwich with bacon & heirloom tomato
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| Tempura Prawn Taco |
Heirloom tomato salsa, avocado & chipotle crema
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| Swordfish Club |
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| Simple Fish |
| All fish served with seasonal vegetable & pommes puree choice of sauce: tomato & green olive vinaigrette; beurre blanc |
| Atlantic Swordfish |
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| Diver Scallops |
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| Arctic Char |
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| Maya Prawns |
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| Specials |
| Eggs Royal |
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| Eggs Benedict |
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| Smoked Salmon |
Sour cream omelet & american sturgeon caviar
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| Arctic Char |
Warm salad of spring peas, hen of the woods mushrooms, pearl onions & pea puree
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| Roasted Maya Prawns |
Kimchee pancake, crispy baby shrimp & kimchee butter
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| Hand-Rolled Penne Pasta |
Black truffle emulsion, aged Parmesan & black truffle
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| Seafood Ramen |
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| Jumbo Lump Crab |
Potato gnocchi & summer truffle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price