Spoon Bar & Kitchen Menu and Prices

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Spoon Bar & Kitchen menu

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Starters
Naked Cowboy Oysters
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Tomato water consomme, tomato sorbet & trout roe
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Tempura Asparagus with Asian Flavors
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Brick and Basil Fried Prawns
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With basil pesto
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Grilled
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Braised octopus, avocado, piquillo peppers & celery hearts
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Salads
Kent Pirkle’s Tomatoes
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Celery hearts, picholine olives & caper berries
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Green & White Asparagus
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Soft boiled egg, basil, pea shoots, arugula & salsa verde
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Orange Dusted Lobster
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Olive oil poached artichokes
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Compressed Melon
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Blood orange, pomegranate, arugula, Smokey blue cheese, rice vinegar, olive oil & watercress
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Grapefruit
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Avocado, Roquefort & arugula
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Oysters
Naked Cowboys New York
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Salt Pond Connecticut
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Caviar
Pacific Sturgeon
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Organically grown, farm-raised pacific sturgeon caviar
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Crudos
Cuttlefish
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Hearts of palm, yuzu, jalapeno vinaigrette & pink peppercorn
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Geoduck
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Himalayan pink salt and chili oil
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Pacific Uni
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Squid ink vinaigrette, shiso
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Squid ink vinaigrette, shiso
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Japanese cucumber, oyster crema, crispy artichokes
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Day Boat Scallop Ceviche
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Dried sweet corn
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Yellow Tail
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Texas ruby red grapefruit & roasted beets
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Live Diver Scallop
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Burgundy truffle, Ligurian olive oil & lava salt
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Hamachi
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Compressed watermelon & cashews
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Raw
Layers Of Thinly Pounded Big Eye Tuna
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Foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of eric ripert
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Surf & Turf
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Nantucket scallop tartare, texas kobe, caviar & pomme souffle
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Prawn Carpaccio
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Ligurian olive oil, smoked maldon sea salt, trout roe & samphire
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Sandwiches
Sandwiches
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Lobster Banh Mi Sandwich
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Comte & Goat
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Grilled cheese sandwich with bacon & heirloom tomato
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Tempura Prawn Taco
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Heirloom tomato salsa, avocado & chipotle crema
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Swordfish Club
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Simple Fish
All fish served with seasonal vegetable & pommes puree choice of sauce: tomato & green olive vinaigrette; beurre blanc
Atlantic Swordfish
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Diver Scallops
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Arctic Char
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Maya Prawns
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Specials
Eggs Royal
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Eggs Benedict
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Smoked Salmon
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Sour cream omelet & american sturgeon caviar
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Arctic Char
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Warm salad of spring peas, hen of the woods mushrooms, pearl onions & pea puree
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Roasted Maya Prawns
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Kimchee pancake, crispy baby shrimp & kimchee butter
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Hand-Rolled Penne Pasta
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Black truffle emulsion, aged Parmesan & black truffle
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Seafood Ramen
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Jumbo Lump Crab
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Potato gnocchi & summer truffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price