Spread Restuarant & Bar Prices in Portland, ME 04101
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Entrees |
| Roasted Half Chicken | $18.00 |
Herb jus
0
|
| Seared Cod Loin | $24.00 |
Herbs, beurreblanc sauce
0
|
| Wild Boar Rack | $26.00 |
Porter sauce
0
|
| Seared Diver Scallops | $25.00 |
Srirachayuzo hollandaise sauce
0
|
| Rib Eye (Prime) | $26.00 |
Foiegras sauce
0
|
| Spreads |
| Served with crostini |
| BBQ Pulled Pork | $8.00 |
Slow braised , spicy slaw
0
|
| Smoked Poblano Hummus | $8.00 |
Vegan. Chickpeas, olive oil
0
|
| House Ricotta Cheese | $8.00 |
Seasonal grilled fruit, fine herbs
0
|
| Smoked Trout | $9.00 |
Capers, dill
0
|
| Tasting of 3 | $14.00 |
Mix, match from spreads above
0
|
| Bar Menu - Spreads |
| Served with crostini |
| BBQ Pulled Pork | $8.00 |
Slow braised , spicy slaw
0
|
| Smoked Poblano Hummus | $8.00 |
Vegan. Chickpeas, olive oil
0
|
| House Ricotta Cheese | $8.00 |
Seasonal grilled fruit, fine herbs
0
|
| Smoked Trout | $9.00 |
Capers, dill
0
|
| Tasting of 3 | $14.00 |
Mix, match from spreads above
0
|
| Bar Menu - Small Plates |
| Organic Mix Green Salad | $8.00 |
Vegan. Pecorino, apples, pickled beets
0
|
| Goat Cheese Salad | $10.00 |
Greens, pistachio, seasonal fruit, truffle vinaigrette
0
|
| Cheese Plate | $14.00 |
Chef selection of 2 chutney, greens, crustini
0
|
| Tuna Tartar |
Capers, citrus, fish roe, parsnip chips
0
|
|
| Oyster on the Half Shell | $15.00 |
Traditional
0
|
| Ceveche |
Lobster, scallop, yuzo, pepper paste
0
|
|
| Grilled Lamb Burger | $15.00 |
Raclette cheese, mint aioli, pommefrite
0
|
| Lobster Roll | $15.00 |
Citrus mayo, seaweed, pommefrite
0
|
| Waygu Beef Sliders | $16.00 |
Bacon date jam, cheddar, pommefrite
0
|
| Small Plates or Sides |
| Organic Mix Green Salad | $8.00 |
Vegan. Pecorino, apples, pickled beets
0
|
| Goat Cheese Salad | $10.00 |
Greens, pistachio, seasonal fruit, truffle vinaigrette
0
|
| Wild Mushroom Toast | $9.00 |
Wild mushrooms, goat cheese, balsamic, greens
0
|
| Cheese Plate | $14.00 |
Chef selection of 2, chutney, greens, crustini
0
|
| Duck Leg Confit | $10.00 |
Vegetable, balsamic
0
|
| Tuna Tartar |
Capers, citrus, fish roe, parsnip chips
0
|
|
| Oyster on the Half Shell (3) | $9.00 |
Traditional
0
|
| Ceveche |
Lobster, scallop, yuzo, pepper paste
0
|
| Sides |
| Family style, feeds 1-2 |
| Risotto | $6.00 |
Vegan. With parmesan and herbs
0
|
| Maine Potato Pave | $8.00 |
0
|
| Pommes Puree | $6.00 |
0
|
| Broccoli Rhab | $6.00 |
Vegan
0
|
| Seared Brussel Spouts, Parsnips, Carrots | $8.00 |
Vegan
0
|
| Assorted Wild Mushrooms | $8.00 |
Vegan
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price