Spread Restuarant & Bar Menu and Prices
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Spread Restuarant & Bar Menu
| Entrees |
| Roasted Half Chicken |
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$18.00 |
Herb jus
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| Seared Cod Loin |
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$24.00 |
Herbs, beurreblanc sauce
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| Wild Boar Rack |
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$26.00 |
Porter sauce
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| Seared Diver Scallops |
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$25.00 |
Srirachayuzo hollandaise sauce
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| Rib Eye (Prime) |
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$26.00 |
Foiegras sauce
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| Spreads |
| Served with crostini |
| BBQ Pulled Pork |
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$8.00 |
Slow braised , spicy slaw
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| Smoked Poblano Hummus |
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$8.00 |
Vegan. Chickpeas, olive oil
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| House Ricotta Cheese |
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$8.00 |
Seasonal grilled fruit, fine herbs
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| Smoked Trout |
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$9.00 |
Capers, dill
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| Tasting of 3 |
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$14.00 |
Mix, match from spreads above
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| Bar Menu - Spreads |
| Served with crostini |
| BBQ Pulled Pork |
0
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$8.00 |
Slow braised , spicy slaw
MORE
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| Smoked Poblano Hummus |
0
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$8.00 |
Vegan. Chickpeas, olive oil
MORE
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| House Ricotta Cheese |
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$8.00 |
Seasonal grilled fruit, fine herbs
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| Smoked Trout |
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$9.00 |
Capers, dill
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| Tasting of 3 |
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$14.00 |
Mix, match from spreads above
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| Bar Menu - Small Plates |
| Organic Mix Green Salad |
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$8.00 |
Vegan. Pecorino, apples, pickled beets
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| Goat Cheese Salad |
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$10.00 |
Greens, pistachio, seasonal fruit, truffle vinaigrette
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| Cheese Plate |
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$14.00 |
Chef selection of 2 chutney, greens, crustini
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| Tuna Tartar |
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Price may varies |
Capers, citrus, fish roe, parsnip chips
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| Oyster on the Half Shell |
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$15.00 |
Traditional
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| Ceveche |
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Price may varies |
Lobster, scallop, yuzo, pepper paste
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| Grilled Lamb Burger |
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$15.00 |
Raclette cheese, mint aioli, pommefrite
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| Lobster Roll |
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$15.00 |
Citrus mayo, seaweed, pommefrite
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| Waygu Beef Sliders |
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$16.00 |
Bacon date jam, cheddar, pommefrite
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| Small Plates or Sides |
| Organic Mix Green Salad |
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$8.00 |
Vegan. Pecorino, apples, pickled beets
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| Goat Cheese Salad |
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$10.00 |
Greens, pistachio, seasonal fruit, truffle vinaigrette
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| Wild Mushroom Toast |
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$9.00 |
Wild mushrooms, goat cheese, balsamic, greens
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| Cheese Plate |
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$14.00 |
Chef selection of 2, chutney, greens, crustini
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| Duck Leg Confit |
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$10.00 |
Vegetable, balsamic
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| Tuna Tartar |
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Price may varies |
Capers, citrus, fish roe, parsnip chips
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| Oyster on the Half Shell (3) |
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$9.00 |
Traditional
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| Ceveche |
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Price may varies |
Lobster, scallop, yuzo, pepper paste
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| Sides |
| Family style, feeds 1-2 |
| Risotto |
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$6.00 |
Vegan. With parmesan and herbs
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| Maine Potato Pave |
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$8.00 | |
| Pommes Puree |
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$6.00 | |
| Broccoli Rhab |
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$6.00 |
Vegan
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| Seared Brussel Spouts, Parsnips, Carrots |
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$8.00 |
Vegan
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| Assorted Wild Mushrooms |
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$8.00 |
Vegan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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