Sprigs Restaurant & Bar Prices in Acton, MA 01720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Soup Of The Day |
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| New England Style Clam Chowder | $8.00 |
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| Dutch Style Maine Mussels | $12.00 |
With chorizo sausage, garlic, chile flakes, white wine and a smoked tomato-herb sauce
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| Wild Mushroom Turnover | $9.00 |
With a hint of chevre, white truffle oil and wild mushrooms and a mushroom syrup drizzle
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| Lobster Pizza | $15.00 |
With a smoked tomato-lobster sauce, lobster meat, tomatoes and scallions
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| A Varying Selection Of Four House-Cured Meats | $14.00 |
Accompanied by classic condiments
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| Our Own Squash Blossoms | $11.00 |
Tempura battered and fried, stuffed with herbed goat cheese, served with garden fresh salsa and roasted red pepper aioli
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| Salads |
| Mixed Greens with Tomatoes | $7.00 |
Carrots, red onion, toasted hazelnuts and a champagne vinegar-shallot vinaigrette
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| Caesar Salad with Romaine Lettuce | $8.00 |
Garlic-parmesan flan and a crispy parmesan tuille
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| Heirloom Tomato Salad with Burrata | $12.00 |
Basil, extra virgin olive oil, and balsamic syrup made with tomatoes from sprigs and errill farm
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| Creamy Blue Cheese Salad | $8.00 |
With applewood smoked bacon, red onions and tomatoes served on a bed of romaine
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| Entrees |
| Pan Seared Salmon | $27.00 |
Served medium rare, with confetti vegetables, quinoa, and a delicate Pommery mustard sauce
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| Tuscan Style Chicken Under A Brick | $24.00 |
A de-boned, free range, organic half chicken with crispy skin, served with pesto mashed potatoes and sauce forestier
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| Creekstone Farms | $29.00 |
Black angus vegas strip steak, sliced and topped with red wine sauce, accompanied by confit cherry tomatoes, and cheddar fried onion rings and broccoli florets
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| Asian Inspired Two Bone Short Rib | $27.00 |
Served with barley risotto and agra dolce carrots with caraway seeds
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| Pan Seared Smoked Rohan Duck Breast | $28.00 |
Served medium rare, with blackberry sauce and cauliflower gratin
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| New Orleans Style Gumbo, with Chicken | $28.00 |
Shrimp and chorizo, creole seasonings, okra, and other traditional vegetables, served over basmati rice
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| Pan Roasted Catch Of The Day | $25.00 |
With lemongrass beurre blanc, carrot-ginger puree, and Vietnamese summer rolls
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| Moroccan Spiced Grilled Rack Of Colorado Lamb | $34.00 |
With a tomato-cucumber salad, falafel and tzatziki
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| Quinoa Served with A Vietnamese Spring Roll | $23.00 |
Confetti vegetables, and carrot-ginger puree
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| Saffron Ravioli Stuffed | $28.00 |
With lobster meat, mascarpone, tomatoes and tarragon, topped with tomato ragout, with basil and a touch of cream
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| Side Dishes |
| Cauliflower Gratin |
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| Mashed Yukon Gold Potatoes |
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| Seared Mushrooms with Fresh Herbs and Madeira |
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| Desserts |
| Apricot-White Chocolate Bread Pudding | $8.00 |
With sauternes poached apricots and peach swirl ice cream
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| Classic Creme Brulee | $7.00 |
Made with tahitian vanilla beans
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| Fig Cream Soda | $8.00 |
French vanilla ice cream, cream soda, fig puree and a drizzle of fig liqueur
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| Dark Chocolate Mousse | $8.00 |
With raspberry puree and freshly whipped cream
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| Apple Crumble Cheese Cake | $8.00 |
A ricotta-cream cheese base with spiced apples, topped with crumbled gingersnaps and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price