Menu With Price Menu Sprigs Restaurant & Bar Menu

Sprigs Restaurant & Bar Menu and Prices

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Appetizers

Chilled Soup Of The Day	Price may varies
New England Style Clam Chowder	$8.00
Dutch Style Maine Mussels	$12.00	With chorizo sausage, garlic, chile flakes, white wine and a smoked tomato-herb sauce MORE
Wild Mushroom Turnover	$9.00	With a hint of chevre, white truffle oil and wild mushrooms and a mushroom syrup drizzle MORE
Lobster Pizza	$15.00	With a smoked tomato-lobster sauce, lobster meat, tomatoes and scallions MORE
A Varying Selection Of Four House-Cured Meats	$14.00	Accompanied by classic condiments MORE
Our Own Squash Blossoms	$11.00	Tempura battered and fried, stuffed with herbed goat cheese, served with garden fresh salsa and roasted red pepper aioli MORE

Salads

Mixed Greens with Tomatoes	0	$7.00	Carrots, red onion, toasted hazelnuts and a champagne vinegar-shallot vinaigrette MORE
Caesar Salad with Romaine Lettuce	0	$8.00	Garlic-parmesan flan and a crispy parmesan tuille MORE
Heirloom Tomato Salad with Burrata	0	$12.00	Basil, extra virgin olive oil, and balsamic syrup made with tomatoes from sprigs and errill farm MORE

Creamy Blue Cheese Salad	0	$8.00	With applewood smoked bacon, red onions and tomatoes served on a bed of romaine MORE

Entrees

Pan Seared Salmon	0	$27.00	Served medium rare, with confetti vegetables, quinoa, and a delicate Pommery mustard sauce MORE
Tuscan Style Chicken Under A Brick	0	$24.00	A de-boned, free range, organic half chicken with crispy skin, served with pesto mashed potatoes and sauce forestier MORE
Creekstone Farms	0	$29.00	Black angus vegas strip steak, sliced and topped with red wine sauce, accompanied by confit cherry tomatoes, and cheddar fried onion rings and broccoli florets MORE
Asian Inspired Two Bone Short Rib	0	$27.00	Served with barley risotto and agra dolce carrots with caraway seeds MORE
Pan Seared Smoked Rohan Duck Breast	0	$28.00	Served medium rare, with blackberry sauce and cauliflower gratin MORE
New Orleans Style Gumbo, with Chicken	0	$28.00	Shrimp and chorizo, creole seasonings, okra, and other traditional vegetables, served over basmati rice MORE
Pan Roasted Catch Of The Day	0	$25.00	With lemongrass beurre blanc, carrot-ginger puree, and Vietnamese summer rolls MORE
Moroccan Spiced Grilled Rack Of Colorado Lamb	0	$34.00	With a tomato-cucumber salad, falafel and tzatziki MORE
Quinoa Served with A Vietnamese Spring Roll	0	$23.00	Confetti vegetables, and carrot-ginger puree MORE

Saffron Ravioli Stuffed	0	$28.00	With lobster meat, mascarpone, tomatoes and tarragon, topped with tomato ragout, with basil and a touch of cream MORE

Side Dishes

Cauliflower Gratin	0	Price may varies
Mashed Yukon Gold Potatoes	0	Price may varies
Seared Mushrooms with Fresh Herbs and Madeira	0	Price may varies

Desserts

Apricot-White Chocolate Bread Pudding	$8.00	With sauternes poached apricots and peach swirl ice cream MORE
Classic Creme Brulee	$7.00	Made with tahitian vanilla beans MORE
Fig Cream Soda	$8.00	French vanilla ice cream, cream soda, fig puree and a drizzle of fig liqueur MORE
Dark Chocolate Mousse	$8.00	With raspberry puree and freshly whipped cream MORE
Apple Crumble Cheese Cake	$8.00	A ricotta-cream cheese base with spiced apples, topped with crumbled gingersnaps and whipped cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.