Spring House Hotel Prices in Block Island, RI 02807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Block Island Oysters (1/2 Dozen) |
Gluten free. Cucumber, wasabi granita, thai basil
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| Crudo |
Gluten free. Radish, micro fennel, citrus segments, castleveltrano olives family estate extra virgin olive oil
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| California Style Fried Calamari |
Pickled ginger, cucumber, pepperdew peppers, wasabi aioli
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| Roasted Sea Scallops |
Spring pea puree, warm bacon vinaigrette, caramelized shallots
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| PEI Pan Roasted Mussels |
Jalapeno cured bacon, cajun cream sauce, blistered tomatoes
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| Crispy Pork Belly |
Island rhubarb jam, apple-fennel salad, grain mustard
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| Braised Littlenecks & Beans |
Chorizo sausage, trinity, swiss chard, white beans
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| Salads |
| Add to your salad to make it an entree: tenderloin, grilled scallops (3), grilled tuna, poached shrimp (3), grilled chicken, oasted salmon, lobster salad |
| Mixed Green Salad |
Gluten free. Organically grown mixed greens, tossed with the traditional vegetables in red wine vinaigrette
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| Cafe Caesar Salad |
Crisp romaine tossed in a creamy caesar dressing with croutons and shaved pecorino romano cheese
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| Roasted Beet & Citrus Salad |
Dandelion greens, goat cheese tart, beet-balsamic dressing
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| Soups |
| N.E. Clam Chowder |
Cup, bowl. Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and dill
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| Ribollita Soup (Garden Soup) |
Gluten free. Cup. bowl, produced from spring house garden vegetables and white beans in a light tomato broth
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| Main Courses |
| Local Dayboat Catch |
Gluten free. Tomato risotto, grilled asparagus, caper olive oil
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| Grilled Faroe Island Wild Caught Salmon |
Gluten free. Beluga lentils, grilled zucchini, walnut & goat cheese pesto
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| Handcrafted Cavatelli Melenzane |
Marinated tomatoes, toasted garlic, smoked mozzarella, roasted eggplant
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| Pan Seared Sea Scallops |
Gluten free. Applewood bacon, sweet corn risotto, charred carrots, maple gastrique
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| Bistro Steak & Pommes Frites |
Gluten free. Sea salt & garlic fries, balsamic~onion gastrique, arugula & shaved red onion salad
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| Toasted Angel Hair & Clams |
Local littlenecks, white wine, fresh herbs
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| Riesling Roasted Chicken Confit |
Handcrafted gnocchi, spinach, roasted shallot, wild mushrooms, pan jus
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| American Lamb Burger |
Feta, cumin mayo, roasted tomato, arugula greens garlic & herb house fries
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| Pinwheel Rigatoni |
Crimini mushrooms, green peas, italian sausage, nutmeg cream sauce
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| Bento Box |
Sesame crusted ahi tuna, porky belly steamed bun, chili braised bok choy, shitake mushrooms
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| Small Plates |
| Asian Pork Belly Sliders |
Steamed buns, crispy pork belly, hoisin sauce, sesame and cabbage slaw
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| Stuffed California Dates |
Gluten free. Rosemary & goat cheese filling
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| Rosemary Chicken Wings |
Caramelized onion
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| Warm Brie Cheese En Croute |
Fruit compote, crackers
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| Ahi Tuna Tartar |
Gluten free. Micro wasabi greens, cucumber & avocado salad, sriracha sour cream, sweet soy
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| OO Neapolitan Pizza |
| Twelve inch individual pie |
| Margarita |
Fresh mozzarella, roma tomatoes, torn basil
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| Federal Hill |
Hand sliced pepperoni, mozzarella, house sauce
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| Sicilian |
Sweet italian sausage, caramelized onion, ricotta, mozzarella, house sauce
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| Belgium White |
Brussels, bacon,mozzarella
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| Chicken Affumicati |
Creamy leeks, smoked ricotta, mozzarella & roasted peppers
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| Farmers Pizza |
Created from seasonal garden vegetables & herbs
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| Quattro Formaggi |
Marscarpone, mozzarella, ricotta & parmigianno cheeses, herb oil
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| Jamaican Jerk Pork |
Mango salsa, house sauce, mozzarella cheese, chipolte maple BBQ
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| Sides |
| Grilled Zucchini |
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| Roasted Wild Mushrooms |
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| Beluga Lentils |
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| Grilled Asparagus |
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| Sea Salt & Garlic Fries |
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| Mashed Potatoes |
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| Roasted Brussels |
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| Broccoli Rabe |
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| Peas & Bacon |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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