Spring House Hotel Menu and Prices

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Spring House Hotel menu

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Appetizers
Block Island Oysters (1/2 Dozen)
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Gluten free. Cucumber, wasabi granita, thai basil
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Crudo
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Gluten free. Radish, micro fennel, citrus segments, castleveltrano olives family estate extra virgin olive oil
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California Style Fried Calamari
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Pickled ginger, cucumber, pepperdew peppers, wasabi aioli
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Roasted Sea Scallops
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Spring pea puree, warm bacon vinaigrette, caramelized shallots
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PEI Pan Roasted Mussels
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Jalapeno cured bacon, cajun cream sauce, blistered tomatoes
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Crispy Pork Belly
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Island rhubarb jam, apple-fennel salad, grain mustard
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Braised Littlenecks & Beans
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Chorizo sausage, trinity, swiss chard, white beans
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Salads
Add to your salad to make it an entree: tenderloin, grilled scallops (3), grilled tuna, poached shrimp (3), grilled chicken, oasted salmon, lobster salad
Mixed Green Salad
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Gluten free. Organically grown mixed greens, tossed with the traditional vegetables in red wine vinaigrette
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Cafe Caesar Salad
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Crisp romaine tossed in a creamy caesar dressing with croutons and shaved pecorino romano cheese
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Roasted Beet & Citrus Salad
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Dandelion greens, goat cheese tart, beet-balsamic dressing
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Soups
N.E. Clam Chowder
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Cup, bowl. Classic new england clam chowder made fresh with local clams, garnished with crispy bacon and dill
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Ribollita Soup (Garden Soup)
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Gluten free. Cup. bowl, produced from spring house garden vegetables and white beans in a light tomato broth
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Main Courses
Local Dayboat Catch
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Gluten free. Tomato risotto, grilled asparagus, caper olive oil
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Grilled Faroe Island Wild Caught Salmon
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Gluten free. Beluga lentils, grilled zucchini, walnut & goat cheese pesto
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Handcrafted Cavatelli Melenzane
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Marinated tomatoes, toasted garlic, smoked mozzarella, roasted eggplant
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Pan Seared Sea Scallops
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Gluten free. Applewood bacon, sweet corn risotto, charred carrots, maple gastrique
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Bistro Steak & Pommes Frites
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Gluten free. Sea salt & garlic fries, balsamic~onion gastrique, arugula & shaved red onion salad
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Toasted Angel Hair & Clams
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Local littlenecks, white wine, fresh herbs
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Riesling Roasted Chicken Confit
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Handcrafted gnocchi, spinach, roasted shallot, wild mushrooms, pan jus
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American Lamb Burger
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Feta, cumin mayo, roasted tomato, arugula greens garlic & herb house fries
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Pinwheel Rigatoni
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Crimini mushrooms, green peas, italian sausage, nutmeg cream sauce
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Bento Box
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Sesame crusted ahi tuna, porky belly steamed bun, chili braised bok choy, shitake mushrooms
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Small Plates
Asian Pork Belly Sliders
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Steamed buns, crispy pork belly, hoisin sauce, sesame and cabbage slaw
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Stuffed California Dates
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Gluten free. Rosemary & goat cheese filling
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Rosemary Chicken Wings
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Caramelized onion
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Warm Brie Cheese En Croute
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Fruit compote, crackers
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Ahi Tuna Tartar
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Gluten free. Micro wasabi greens, cucumber & avocado salad, sriracha sour cream, sweet soy
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OO Neapolitan Pizza
Twelve inch individual pie
Margarita
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Fresh mozzarella, roma tomatoes, torn basil
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Federal Hill
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Hand sliced pepperoni, mozzarella, house sauce
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Sicilian
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Sweet italian sausage, caramelized onion, ricotta, mozzarella, house sauce
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Belgium White
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Brussels, bacon,mozzarella
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Chicken Affumicati
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Creamy leeks, smoked ricotta, mozzarella & roasted peppers
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Farmers Pizza
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Created from seasonal garden vegetables & herbs
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Quattro Formaggi
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Marscarpone, mozzarella, ricotta & parmigianno cheeses, herb oil
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Jamaican Jerk Pork
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Mango salsa, house sauce, mozzarella cheese, chipolte maple BBQ
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Sides
Grilled Zucchini
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Roasted Wild Mushrooms
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Beluga Lentils
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Grilled Asparagus
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Sea Salt & Garlic Fries
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Mashed Potatoes
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Roasted Brussels
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Broccoli Rabe
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Peas & Bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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