Spring Mill Cafe Menu and Prices
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Spring Mill Cafe Menu
| Appetizers |
| Soupe Du Jour |
0
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$6.50 - $3.50 | |
| Petite Escargots De Bourgogne |
0
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$6.50 |
snails served with garlic butter
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| Small Cheese Plate With Fruit |
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$7.50 |
ask your server about todays selection
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| Country Pâté |
0
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$8.50 |
loaf type pâté of chicken, pork, foie gras, brandy, and pistachios
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| Truffled Chicken Liver Pâté |
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$6.50 | |
| Rillettes |
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$5.50 |
shredded pork and duck pâté
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| Petite Salade Verte |
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$6.50 |
small green salad with house vinaigrette
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| Soupe Du Jour |
0
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Price may varies | |
| White Anchovy Manchego Salad |
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$10.50 |
white anchovy manchego romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
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| Frisée And Carrot Salad |
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$9.75 |
with poached pears, blue cheese and candied walnuts
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| Salade Du Jour |
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Price may varies | |
| Salmon Provençale |
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$14.50 |
smoked salmon with hardboiled egg, capers, and a caviar crème fraiche
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| Truffled Chicken Liver Pâté |
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$11.00 | |
| Country Pâté |
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$13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
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| Pâté Tasting |
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$25.00 - $15.00 |
a tasting of our three house made pâtés. the rillettes (shredded pork and duck), chicken liver pâté, and country pâté
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| Escargots De Bourgogne |
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$12.00 |
snails served on warm brioche with garlic butter
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| Cheese Plate |
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$19.00 - $16.00 |
with fruit
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| Omelettes |
| Made With Local Farm Fresh Eggs And Served With Roasted Potatoes Or A Green Salad |
| Ham And Cheese |
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$8.50 | |
| Caviar And Crème Fraîche |
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$12.50 | |
| Mushroom, Herbs And Goat Cheese |
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$9.50 | |
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| Smoked Salmon And Crème Fraîche |
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$11.50 | |
| Ham And Cheese |
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$10.50 | |
| Caviar And Crème Fraîche |
0
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$13.50 | |
| Mushroom, Herbs And Goat Cheese |
0
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$11.50 | |
| Smoked Salmon And Crème Fraîche |
0
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$13.50 | |
| French Toast Selon La Saison |
0
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$14.50 | |
| Eggs Benedict With Smoked Salmon Or Pancetta |
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$14.50 | |
| Classic 1980s Chicken Salad |
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$12.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette
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| Sea Scallops Niçoise |
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$16.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and basil vinaigrette
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| Duck Confit Salad |
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$15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
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| Half A Rack Of Lamb Perigueux |
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$19.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
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| Steak À Cheval |
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$17.00 |
petit filet mignon with poached eggs and hollandaise
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| Poisson Du Jour (Fish Of The Day) |
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Price may varies | |
| Lapin À La Moutarde |
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$17.00 |
braised rabbit in a mustard cream, served over wide noodles
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| Salads |
| White Anchovy Manchego Salad |
0
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$10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
MORE
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| Sea Scallops Niçoise |
0
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$14.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and a basil vinaigrette
MORE
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| Duck Confit Salad |
0
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$15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
MORE
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| Classic 1980s Chicken Salad |
0
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$10.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette
MORE
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| Frisée And Carrot Salad |
0
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$9.75 |
with poached pears, blue cheese, and candied walnuts
MORE
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| Sandwiches |
| Served With Choice Of Roasted Potatoes Or A Small Green Salad |
| Croque Monsieur |
0
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$9.50 |
grilled ham and cheese on brioche bread
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| Grilled Vegetable Sandwich |
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$10.50 |
grilled local farm fresh vegetables and goat cheese served on pumpernickel
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| Smoked Salmon Cucumber And Goat Cheese Sandwich |
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$12.50 | |
| Chicken Salad Sandwich |
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$10.50 |
our classic chicken salad served on baguette or pumpernickel
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| Steak Sandwich |
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$14.50 |
thinly sliced filet mignon on baguette, with blue cheese, caramelized onions, and a horseradish aioli
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| Café Classics |
| Lapin À La Moutarde |
0
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$17.00 |
braised rabbit in a mustard cream, served over wide noodles
MORE
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| Poisson Du Jour (Fish Of The Day) |
0
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Price may varies | |
| Half A Rack Of Lamb Perigueux |
0
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$17.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
MORE
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| Tangier Style Hen |
0
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$15.50 |
moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried fruit, coriander and harissa
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| Steak Frites |
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$17.50 |
classic steak and fries
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| Entrees |
| Tuesday, Wednesday And Thursday We Offer A $25 Three Course Prix Fixe. This Cannot Be Combined With Any Coupons, Promotions And Etc. A Vegetarian Option Is Always Available, Please Ask Your Server. Tables Of Five Or More Have A 20% Gratuity Included. |
| Poisson Du Jour |
0
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Price may varies | |
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| Coquilles Saint Jacques |
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$28.00 |
sautéed sea scallops in a creamy velouté sauce, with carrots, celeriac, and mushrooms
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| Coquilles Saint Jacques |
0
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$14.00 |
available as an appetizer
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| Lapin À La Moutarde |
0
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$28.00 |
braised rabbit in a mustard cream, served over wide noodles
MORE
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| Filet Mignon Maison |
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$32.00 |
certified angus
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| Filet Mignon Maison |
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$37.00 |
also available, grass fed lancaster filet mignon
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| Duck Confit De Cahors |
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$28.00 |
duck confit with cèpe mushrooms, garlic and roasted potatoes
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| Tangier Style Hen |
0
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$24.00 |
moroccan spiced game hen with turmeric and cumin, served over couscous with dried fruit, coriander and spicy harissa
MORE
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| Rack Of Lamb Perigueux |
0
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$34.00 |
lamb rack with a truffle, shallot and madeira reduction served with a goat cheese bread pudding and seasonal vegetables
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| Beer Braised Beef Short Ribs |
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$26.00 |
with a parsnip potatoes puree
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| Brunch |
| Soupe Du Jour |
0
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Price may varies | |
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| Frisée And Carrot Salad |
0
|
$9.75 |
with poached pears, blue cheese, and candied walnuts
MORE
|
| White Anchovy Manchego Salad |
0
|
$10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
MORE
|
| Fruit Plate |
0
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$8.50 | |
| Country Pâté |
0
|
$13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
MORE
|
| Truffled Chicken Liver Pâté |
0
|
$11.00 | |
| Rillettes |
0
|
$10.00 |
shredded pork and duck pâté
MORE
|
| Escargots De Bourgogne |
0
|
$12.00 |
snails served on a warm brioche with garlic butter
MORE
|
| Cheese Plate With Fruit |
0
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$14.00 - $17.00 |
ask your server about todays cheeses
MORE
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| Salmon Plate |
0
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$12.00 |
smoked salmon with capers, hardboiled egg and caviar crème fraîche
MORE
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| Brioche |
0
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$5.00 |
with jam
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| Brioche |
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$7.50 |
with berries, cassis and whipped cream
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| Brioche |
0
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$6.50 |
with lemon curd and powdered sugar
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| Brioche |
0
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$7.50 |
with nutella and whipped cream
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| Beverages |
| La Colombe Coffee / Decaf |
0
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$2.25 | |
| Café Au Lait / Decaf Au Lait |
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$3.00 | |
| Espresso / Decaf Espresso |
0
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$2.75 | |
| Cappuccino / Decaf Cappuccino |
0
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$3.50 | |
| Tea / Decaf Tea / Iced Tea |
0
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$2.00 | |
| Orange Juice |
0
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$3.00 | |
| Soft Drinks |
0
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$1.75 | |
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| La Combo French Toast |
0
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$2.00 |
or decaf french roast coffee
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| Cafe Au Lait |
0
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$3.00 |
or decaf cafe au lait
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| Espresso |
0
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$2.25 |
or decaf espresso
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| Cappuccino |
0
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$3.25 |
or decaf cappuccino
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| Tea, Decaf Tea, Herbal Tea |
0
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$2.00 | |
| Iced Tea |
0
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$2.00 | |
| Soft Drinks |
0
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$1.75 | |
| Dessert Menu |
| Assortment De Glaces Et Sorbets |
0
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Price may varies |
ask your server what ice creams and sorbets are available
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| Daffodil Cake |
0
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$7.50 |
light angle food cake with lemon cream, toasted coconut and freshly grated lime
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| Tarte Tatin |
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$7.50 |
classic caramelized apple tart served with vanilla ice cream
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| Mousse Au Chocolate |
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$7.00 |
traditional light and fluffy french chocolate mousse
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| Cream Caramel |
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$6.00 |
french custard with caramel
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| Montmorency |
0
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$7.50 |
a dense nearly flourless chocolate cake with raspberry ganache and whipped cream
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| Cheese Platter With Fruit |
0
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$19.00 - $16.00 |
ask your server what cheeses are available
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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