Spring Mill Cafe Prices in Conshohocken, PA 19428
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe Du Jour | $6.50 - $3.50 |
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| Petite Escargots De Bourgogne | $6.50 |
snails served with garlic butter
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| Small Cheese Plate With Fruit | $7.50 |
ask your server about todays selection
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| Country Pâté | $8.50 |
loaf type pâté of chicken, pork, foie gras, brandy, and pistachios
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| Truffled Chicken Liver Pâté | $6.50 |
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| Rillettes | $5.50 |
shredded pork and duck pâté
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| Petite Salade Verte | $6.50 |
small green salad with house vinaigrette
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| Soupe Du Jour |
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| White Anchovy Manchego Salad | $10.50 |
white anchovy manchego romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
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| Frisée And Carrot Salad | $9.75 |
with poached pears, blue cheese and candied walnuts
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| Salade Du Jour |
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| Salmon Provençale | $14.50 |
smoked salmon with hardboiled egg, capers, and a caviar crème fraiche
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| Truffled Chicken Liver Pâté | $11.00 |
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| Country Pâté | $13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
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| Pâté Tasting | $25.00 - $15.00 |
a tasting of our three house made pâtés. the rillettes (shredded pork and duck), chicken liver pâté, and country pâté
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| Escargots De Bourgogne | $12.00 |
snails served on warm brioche with garlic butter
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| Cheese Plate | $19.00 - $16.00 |
with fruit
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| Omelettes |
| Made With Local Farm Fresh Eggs And Served With Roasted Potatoes Or A Green Salad |
| Ham And Cheese | $8.50 |
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| Caviar And Crème Fraîche | $12.50 |
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| Mushroom, Herbs And Goat Cheese | $9.50 |
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| Smoked Salmon And Crème Fraîche | $11.50 |
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| Ham And Cheese | $10.50 |
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| Caviar And Crème Fraîche | $13.50 |
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| Mushroom, Herbs And Goat Cheese | $11.50 |
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| Smoked Salmon And Crème Fraîche | $13.50 |
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| French Toast Selon La Saison | $14.50 |
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| Eggs Benedict With Smoked Salmon Or Pancetta | $14.50 |
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| Classic 1980s Chicken Salad | $12.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette
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| Sea Scallops Niçoise | $16.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and basil vinaigrette
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| Duck Confit Salad | $15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
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| Half A Rack Of Lamb Perigueux | $19.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
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| Steak À Cheval | $17.00 |
petit filet mignon with poached eggs and hollandaise
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| Poisson Du Jour (Fish Of The Day) |
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| Lapin À La Moutarde | $17.00 |
braised rabbit in a mustard cream, served over wide noodles
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| Salads |
| White Anchovy Manchego Salad | $10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
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| Sea Scallops Niçoise | $14.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and a basil vinaigrette
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| Duck Confit Salad | $15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette
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| Classic 1980s Chicken Salad | $10.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette
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| Frisée And Carrot Salad | $9.75 |
with poached pears, blue cheese, and candied walnuts
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| Sandwiches |
| Served With Choice Of Roasted Potatoes Or A Small Green Salad |
| Croque Monsieur | $9.50 |
grilled ham and cheese on brioche bread
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| Grilled Vegetable Sandwich | $10.50 |
grilled local farm fresh vegetables and goat cheese served on pumpernickel
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| Smoked Salmon Cucumber And Goat Cheese Sandwich | $12.50 |
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| Chicken Salad Sandwich | $10.50 |
our classic chicken salad served on baguette or pumpernickel
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| Steak Sandwich | $14.50 |
thinly sliced filet mignon on baguette, with blue cheese, caramelized onions, and a horseradish aioli
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| Café Classics |
| Lapin À La Moutarde | $17.00 |
braised rabbit in a mustard cream, served over wide noodles
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| Poisson Du Jour (Fish Of The Day) |
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| Half A Rack Of Lamb Perigueux | $17.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables
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| Tangier Style Hen | $15.50 |
moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried fruit, coriander and harissa
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| Steak Frites | $17.50 |
classic steak and fries
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| Entrees |
| Tuesday, Wednesday And Thursday We Offer A $25 Three Course Prix Fixe. This Cannot Be Combined With Any Coupons, Promotions And Etc. A Vegetarian Option Is Always Available, Please Ask Your Server. Tables Of Five Or More Have A 20% Gratuity Included. |
| Poisson Du Jour |
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| Coquilles Saint Jacques | $28.00 |
sautéed sea scallops in a creamy velouté sauce, with carrots, celeriac, and mushrooms
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| Coquilles Saint Jacques | $14.00 |
available as an appetizer
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| Lapin À La Moutarde | $28.00 |
braised rabbit in a mustard cream, served over wide noodles
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| Filet Mignon Maison | $32.00 |
certified angus
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| Filet Mignon Maison | $37.00 |
also available, grass fed lancaster filet mignon
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| Duck Confit De Cahors | $28.00 |
duck confit with cèpe mushrooms, garlic and roasted potatoes
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| Tangier Style Hen | $24.00 |
moroccan spiced game hen with turmeric and cumin, served over couscous with dried fruit, coriander and spicy harissa
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| Rack Of Lamb Perigueux | $34.00 |
lamb rack with a truffle, shallot and madeira reduction served with a goat cheese bread pudding and seasonal vegetables
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| Beer Braised Beef Short Ribs | $26.00 |
with a parsnip potatoes puree
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| Brunch |
| Soupe Du Jour |
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| Frisée And Carrot Salad | $9.75 |
with poached pears, blue cheese, and candied walnuts
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| White Anchovy Manchego Salad | $10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish
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| Fruit Plate | $8.50 |
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| Country Pâté | $13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit
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| Truffled Chicken Liver Pâté | $11.00 |
0
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| Rillettes | $10.00 |
shredded pork and duck pâté
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| Escargots De Bourgogne | $12.00 |
snails served on a warm brioche with garlic butter
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| Cheese Plate With Fruit | $14.00 - $17.00 |
ask your server about todays cheeses
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| Salmon Plate | $12.00 |
smoked salmon with capers, hardboiled egg and caviar crème fraîche
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| Brioche | $5.00 |
with jam
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| Brioche | $7.50 |
with berries, cassis and whipped cream
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| Brioche | $6.50 |
with lemon curd and powdered sugar
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| Brioche | $7.50 |
with nutella and whipped cream
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| Beverages |
| La Colombe Coffee / Decaf | $2.25 |
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| Café Au Lait / Decaf Au Lait | $3.00 |
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| Espresso / Decaf Espresso | $2.75 |
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| Cappuccino / Decaf Cappuccino | $3.50 |
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| Tea / Decaf Tea / Iced Tea | $2.00 |
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| Orange Juice | $3.00 |
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| Soft Drinks | $1.75 |
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| La Combo French Toast | $2.00 |
or decaf french roast coffee
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| Cafe Au Lait | $3.00 |
or decaf cafe au lait
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| Espresso | $2.25 |
or decaf espresso
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| Cappuccino | $3.25 |
or decaf cappuccino
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| Tea, Decaf Tea, Herbal Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Soft Drinks | $1.75 |
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| Dessert Menu |
| Assortment De Glaces Et Sorbets |
ask your server what ice creams and sorbets are available
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| Daffodil Cake | $7.50 |
light angle food cake with lemon cream, toasted coconut and freshly grated lime
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| Tarte Tatin | $7.50 |
classic caramelized apple tart served with vanilla ice cream
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| Mousse Au Chocolate | $7.00 |
traditional light and fluffy french chocolate mousse
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| Cream Caramel | $6.00 |
french custard with caramel
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| Montmorency | $7.50 |
a dense nearly flourless chocolate cake with raspberry ganache and whipped cream
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| Cheese Platter With Fruit | $19.00 - $16.00 |
ask your server what cheeses are available
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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