Spruce Point Inn Resort & Spa Prices in Boothbay Harbor, ME 04538
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starts |
| Peke - toe Crab Cake | $15.00 |
Remoulade, micro lettuce
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| Steamed Bang Island Mussels | $14.00 |
White wine, dijon mustard, backyard farms tomato. Gluten free
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| Glidden Point Oysters (5) | $20.00 |
Spiced beetroot, red wine vinaigrette
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| Rosemary Ske wered Sea Scallop | $14.00 |
Champagne, caramelized citrus. Gluten free
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| Roasted Jumbo Shrimp | $14.00 |
Wasabi cucumber cream, micro greens. Gluten free
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| Warm Maine Lobster Claw and Tail Medallions | $18.00 |
Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free
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| Foraged Mushrooms | $12.00 |
Shallots, thyme, brandy, bow doin egg
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| Salad |
| Arugula and Asparagus | $9.00 |
Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free
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| Spruce Point Signature | $11.00 |
Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette
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| Caesar Salad | $9.00 |
Aged parmesan, traditional dressing, crostini, anchovy garnish
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| Bibb Lettuce | $18.00 |
Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber
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| Baby Spinach | $9.00 |
Toasted sesame dressing, crispy shallots, fresh tangerine
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| Soup |
| New England Clam Chowder | $7.00 - $10.00 |
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| Market Soup Creation | $5.00 - $7.00 |
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| Principle |
| Baked Haddock | $26.00 |
Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash
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| Shitake Ravioli | $18.00 |
Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth
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| Pan Seared Diver Scallops | $29.00 |
Ponzu, julienne vegetables, edamame, charred orange. Gluten free
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| Stuffed Chicken Roulade | $23.00 |
Watercress - cranberry stuffing, cranberry basil compound butter
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| Curtis Farm Lamb Chops | $28.00 |
Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts
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| Cedar Smoked Atlantic Salmon | $25.00 |
Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc
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| Steamed Maine Lobster | $34.00 |
Prepared to be eaten with knife and fork
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| Stuffed Patty - Pan Squash | $17.00 |
Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan
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| Knox C ounty Tenderloin of Beef | $28.00 - $35.00 |
Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free
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| Curtis Farm Beef Sirloin | $28.00 |
Black garlic jus, chefs truffle shoestring potatoes, roasted cauliflower
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| Curtis Farm Flat Iron Steak | $24.00 |
Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price