Spruce Point Inn Resort & Spa Menu and Prices
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Spruce Point Inn Resort & Spa Menu
| Starts |
| Peke - toe Crab Cake |
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$15.00 |
Remoulade, micro lettuce
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| Steamed Bang Island Mussels |
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$14.00 |
White wine, dijon mustard, backyard farms tomato. Gluten free
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| Glidden Point Oysters (5) |
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$20.00 |
Spiced beetroot, red wine vinaigrette
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| Rosemary Ske wered Sea Scallop |
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$14.00 |
Champagne, caramelized citrus. Gluten free
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| Roasted Jumbo Shrimp |
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$14.00 |
Wasabi cucumber cream, micro greens. Gluten free
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| Warm Maine Lobster Claw and Tail Medallions |
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$18.00 |
Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free
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| Foraged Mushrooms |
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$12.00 |
Shallots, thyme, brandy, bow doin egg
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| Salad |
| Arugula and Asparagus |
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$9.00 |
Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free
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| Spruce Point Signature |
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$11.00 |
Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette
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| Caesar Salad |
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$9.00 |
Aged parmesan, traditional dressing, crostini, anchovy garnish
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| Bibb Lettuce |
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$18.00 |
Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber
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| Baby Spinach |
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$9.00 |
Toasted sesame dressing, crispy shallots, fresh tangerine
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| Soup |
| New England Clam Chowder |
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$7.00 - $10.00 |
| Market Soup Creation |
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$5.00 - $7.00 |
| Principle |
| Baked Haddock |
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$26.00 |
Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash
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| Shitake Ravioli |
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$18.00 |
Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth
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| Pan Seared Diver Scallops |
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$29.00 |
Ponzu, julienne vegetables, edamame, charred orange. Gluten free
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| Stuffed Chicken Roulade |
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$23.00 |
Watercress - cranberry stuffing, cranberry basil compound butter
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| Curtis Farm Lamb Chops |
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$28.00 |
Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts
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| Cedar Smoked Atlantic Salmon |
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$25.00 |
Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc
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| Steamed Maine Lobster |
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$34.00 |
Prepared to be eaten with knife and fork
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| Stuffed Patty - Pan Squash |
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$17.00 |
Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan
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| Knox C ounty Tenderloin of Beef |
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$28.00 - $35.00 |
Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free
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| Curtis Farm Beef Sirloin |
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$28.00 |
Black garlic jus, chefs truffle shoestring potatoes, roasted cauliflower
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| Curtis Farm Flat Iron Steak |
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$24.00 |
Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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