Spuntino Wine Bar and Italian Tapas Prices in Clifton, NJ 07011
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Insalata |
| Baby Arugula | $7.00 |
Served with goat cheese, granny smith apples, candied walnuts, dried cranberries and citrus vinaigrette
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| Beet & Watercress | $8.00 |
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish
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| Caesar | $6.50 |
Romaine mixed with house-made caesar dressing with parmesan crisps
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| Caprese Inverno | $7.00 |
House-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze
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| Pasta |
| Spaghetti Alla Carbonara | $9.00 |
Classic-style carbonara with bacon and peas. Finished with pecorino romano and egg yolk
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| Orecchiette Con Salsiccia & Broccoli Rabe | $9.00 |
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil
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| Gnocchi Con Cinghiale Toscano | $12.00 |
House-made ricotta gnocchi tossed with braised wild boar ragu
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| Spaghetti Al Pomodoro | $8.00 |
Spaghetti with cherry tomatoes, garlic and fresh basil
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| Butternut Squash Tortellacci | $9.00 |
In a parsley, brown butter sauce finished with pecorino romano
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| Pappardelle Con Vitello | $11.00 |
Pappardelle with a braised veal, onion and pepper ragu
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| Risotto Ai Funghi | $11.00 |
Vialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil
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| Cacio E Pepe Tartufo | $11.00 |
Fettucini with pecorino tartufo, cream, fresh cracked pepper and wild mushrooms
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| Salumi |
| Prosciutto Di Parma | $6.00 - $17.00 |
Cured pressed ham from parma, aged 18 months
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| Speck | $6.00 - $17.00 |
Smoked prosciutto from alto adige region
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| Pepperoni | $6.00 - $17.00 |
Traditional spicy pork salumi made locally by salumeria biellese
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| Sweet Sopressata | $6.00 - $17.00 |
Dried, cured coarse ground pork sausage from central italy
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| Wild Boar Cacciatorini | $6.00 - $17.00 |
Dried sausage with heirloom spices, slightly sweet and robust.
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| Salumi Del Giorno | $6.00 - $17.00 |
Artisan-crafted salumi feature
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| For Maggie |
| Mozzarella | $6.00 - $17.00 |
House-made fresh mozzarella served with balsamic glaze
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| Fontina | $6.00 - $17.00 |
Intense cows milk cheese with honey
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| Provolone | $6.00 - $17.00 |
Aged, lightly smoked cows milk
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| Gorgonzola | $6.00 - $17.00 |
DOP cows milk blue-veined cheese served with fig jam
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| Parmigiano Reggiano | $6.00 - $17.00 |
DOP traditional hard cheese from parma served with balsamic glaze
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| Pecorino Tartufato | $6.00 - $17.00 |
Dense yet creamy, firm and nutty with white and black truffle sheep milk
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| Formaggi Del Giorno | $6.00 - $17.00 |
Artisan-crafted cheese feature
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| Piatti Piccoli |
| Carciofo | $7.00 |
Fried long-stemmed artichoke hearts from lazio
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| Arancini | $6.00 |
Risotto balls with peas, mozzarella and tomato sauce
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| Polenta Fries | $6.00 |
Pecorino romano, cracked black pepper and chopped parsley
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| Truffle French Fries | $7.00 |
Truffle oil, parmigiano reggiano and Italian herbs
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| Meatballs | $8.00 |
House-made meatballs with tomato sauce, ricotta cheese and pecorino romano
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| Grilled Shishito Peppers | $4.50 |
Tossed in pecorino romano and maldon salt
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| Baked Ricotta | $7.00 |
Truffle honey, lemon zest, fresh thyme, sage and rosemary
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| Bruschetta |
| Grilled Shrimp Scampi | $7.00 |
With garlic, white wine, butter and lemon juice
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| Tomato & Basil | $3.00 |
Traditional tomato and basil
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| Gorgonzola, Apple & Walnut | $3.50 |
Diced and drizzled with honey
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| Prosciutto & Mozzarella | $4.50 |
Topped with capers and red pepper
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| Caramelized Onion | $3.50 |
Topped with crumbled goat cheese
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| Seared Tuna | $4.50 |
Topped with arugula, chili peppers, olives and lemon zest
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| Duck Confit | $7.00 |
Served with goat cheese, pear mostarda, fresh thyme leaves
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| Butternut Squash | $3.00 |
Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt
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| Eggplant Caponata | $3.50 |
Eggplant, raisins, red peppers and onions with extra virgin olive oil and balsamic vinegar
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| Verdura |
| Broccoli Rabe | $4.00 |
Sauteed with extra virgin olive oil and garlic
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| Brussels Sprouts | $5.00 |
Sauteed with parmigiano reggiano
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| Sauteed Tuscan Kale | $3.00 |
Garlic and extra virgin olive oil
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| Roasted Cauliflower | $5.00 |
With golden raisins, pine nuts and oregano
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| Carne |
| Lamb Chops | $14.00 |
Herb-marinated lamb chops
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| Flat Iron Steak | $13.00 |
Grilled flat iron steak with salsa verde
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| Chicken Milanese | $10.00 |
Breaded chicken, arugula, pecorino romano, cherry tomatoes, lemon and olive oil dressing
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| Filet Mignon | $16.00 |
Filet medallions with a chianti reduction
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| Duck Confit Polenta | $16.00 |
Duck confit, mushroom ragu, asiago polenta, toasted hazelnuts, parmigiano reggiano
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| Pork Cheek | $12.00 |
Slow-braised with asiago polenta, fried brussels sprout leaves
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| Pesce |
| Charred Octopus | $12.00 |
Farro, olives, celery and cherry tomatoes Served with lemon vinaigrette and parsley oil
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| Calamari | $7.00 |
Hand-cut, breaded to order, calamari Served with house-made tomato sauce
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| Sea Bream | $9.00 |
Pan-seared sea bream with salmoriglio sauce
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| Mussels | $7.00 |
Mussels in a rosemary, white wine and cream broth
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| Grilled Salmon | $12.00 |
With cauliflower purée and fig-mustard glaze
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| Piattoni |
| These selections of large plates are prepared to order and may take additional time |
| Mixed Grill | $36.00 |
Lamb chops, flat iron steak, goffle farm grilled chicken and wild boar sausage. served with chianti sauce and salsa verde
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| Fritto Misto | $35.00 |
Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and french fries with a house-made tartar aioli and pomodoro sauce
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| New York Strip Steak | $32.00 |
Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic
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| Cast-Iron Roasted Chicken | $21.00 |
Goffle farm roasted chicken with shallots, gaeta olives and plum tomatoes
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| Pizze |
| Margherita | $9.00 |
Fresh mozzarella, san marzano tomato sauce and basil
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| Fig & Prosciutto | $12.00 |
Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and prosciutto di parma
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| Funghi | $11.00 |
Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary
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| Piccante | $12.00 |
Margherita pizza with pepperoni, red pepper flakes and drizzled with honey
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| Sausage & Broccoli Rabe | $12.00 |
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil
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| Prosciutto & Arugula | $13.00 |
White pizza with arugula, prosciutto di parma and cherry tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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