St. Barts Island House Prices in Tampa, FL 33606
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Island House Petit Plates |
| Lump Crab Avocado Tower | $9.95 |
fresh avocado layered with super lump crab and finished with black vinegar cilantro drizzle and crisped plantains
0
|
| Island House Ceviche | $9.95 |
shrimp, scallops, calamari and sea bass, key lime cured, and served in a coconut shell with plantain crackers
0
|
| Yellow Fin Tuna Tartar | $12.95 |
sushi grade yellow fin tuna, shaved mango flowers, delicate pea shoots and red chili ponzu with crispy lotus root chips
0
|
| Fromage Au Trois | $11.95 |
assorted cheese of the moment
0
|
| Fresh Lobster Spring Roll | $13.95 |
steamed caribbean lobster tail, julienne of pickled jicama, sweet papaya, crisp asparagus, enoki mushrooms and lemon basil seasoned, rice paper rolled and served with toasted macadamia dipping sauce
0
|
| Black Mussel Saute | $9.95 |
sauteed with roasted sweet corn, caramelized onions and heirloom tomatoes in a spicy harissa herbed broth
0
|
| Bahamian Conch and Shrimp Fritters | $8.95 |
fried golden brown and served with toasted cumin-lemon garlic aioli
0
|
| Coconut Prawns | $11.95 |
jumbo prawns, coconut batter dredged and served with a lychee horseradish dipping sauce
0
|
| Pineapple Braised Angus Beef Short Ribs | $9.95 |
slow roasted with a hoisin ginger barbeque sauce
0
|
| Jumbo Lump Blue Crab Cakes | $11.95 |
iron skillet seared lump crab cakes served with a fiery roasted green chili puree and tangy caper lemon remoulade
0
|
| Escargot St. Martine | $10.95 |
garlic butter sauteed escargot, herbed goat cheese, black trumpet mushrooms, and sorrel greens, wrapped in delicate phyllo layers and finished with a balsamic tamarind drizzle
0
|
| Calamari St. Barthelemy | $10.95 |
ginger dusted calamari served over a red curry coconut sauce and topped with grilled pineapple pistachio slaw
0
|
| Island Surf and Turf Brochette | $15.95 |
applewood bacon wrapped lobster and bajan marinated angus beef medallions, charbroiled and served with a green papaya salade
0
|
| Grilled Grape Leaf Wrapped Chevre | $10.95 |
herbed goat cheese wrapped in a grape leaf and charbroiled until soft and creamy. Served with crispy artichoke hearts and garlic crostinis
0
|
| Grade Manger |
| Island House Salade | $6.95 |
toasted cashews, navel oranges, golden pineapple and shaved parmesan. Choice of guava sherry vinaigrette, buttermilk bleu cheese or cracked pepper champagne vinaigrette
0
|
| Panko Crusted Stuffed Green Tomato | $7.95 |
mixed field greens, pickled bermuda onions and tiny tomatoes tossed with a cracked pink peppercorn buttermilk vinaigrette
0
|
| St. Bart's Caesar | $8.95 - $14.95 |
applewood bacon, roquefort cheese, tiny tomatoes, plantain croutons, shaved bermuda onions and hearts of Romaine, tossed with a key lime habanero Caesar dressing
0
|
| Avocado and Papaya Salad | $9.95 |
mixed baby field greens tossed with hearts of palm, tomatoes and roasted garlic with a toasted sesame mustard vinaigrette
0
|
| Day Boat Specialties |
| Fiery Applewood Grilled Grouper and Cashew Coconut Shrimp | $28.95 |
served atop a spicy pineapple ginger scotch bonnet coulis, mango slaw and gungo bean rice pilaf
0
|
| Caribbean Triple Snapper | $27.95 |
pan sauteed with oyster mushrooms, artichokes, and tiny tomatoes in a chardonnay chervil butter sauce
0
|
| Iron Skillet Seared Chilean Sea Bass |
served on a savory grilled conch and sweet white corn cake and finished with an aged balsamic vinegar tamarind drizzle
0
|
|
| Pistachio Dusted Yellow Fin Tuna | $28.95 |
seared sushi grade tuna atop a roasted red pepper lychee sauce with wilted calaloo greens and sweet potato roti
0
|
| Jumbo Lump Crab Crusted Red Snapper | $29.95 |
stuffed with lump crab meat, tomatoes and caramelized leeks, served over roasted fingerling potatoes and finished with key lime bercy
0
|
| West Indies Stuffed Rainbow Trout | $28.95 |
tiger shrimp, bay scallops and blue crab meat stuffed in a trout filter and served over a red curry coconut sauce with a gungo bean rice pilaf
0
|
| Cedar Plank Roasted Wild King Salmon | $25.95 |
plank roasted with a fresh horseradish crust and topped with mango molasses lacquer over celery root puree
0
|
| Lobster of the Moment |
0
|
| French Caribbean Grille |
| Bone-In Filet Mignon | $59.95 |
tailor butchered exclusive to st. bart's served with green peppercorn jus and a charred red pepper polenta
0
|
| Macadamia Nut Crusted Rack of Lamb | $29.95 |
served over a roasted orange blackberry bordelaise with grilled asparagus and a camembert cheese twice baked potato
0
|
| Filet Mignon | $31.95 - $39.95 |
over a coffee cocoa demi glace and served with boniato mash and crisp haricot vertes
0
|
| Pink Peppercorn Herb Crusted Rib Eye | $28.95 |
topped with a charred poblano chimmichuri compound butter and served with celery root puree
0
|
| Duck Peregueux | $27.95 |
ion skillet seared duck breast and crispy grilled confit of duckleg, and served over a black truffle peregueux and roasted fingerling potatoes
0
|
| St. Bart's Chicken Cordon Blu | $21.95 |
chicken breast stuffed with roquefort cheese, serrano ham, charred red bell peppers and served with as golden chanterelle brandy cream sauce
0
|
| Blood Orange Mojo Roasted Sukling Pig | $19.95 |
served with black bean avocado salsa and boniato mash
0
|
| Mon Petit Sweet |
| Pineapple Upside-Down Cake | $7.95 |
rum raisin caramel sauce
0
|
| Cane Syrup Banana Bread Pudding | $7.95 |
with peaches and dried currants topped with a bourbon toffee and praline ice cream
0
|
| Chocolate Molten Lava Cake | $8.95 |
served with chocolate espresso ice cream
0
|
| Chocolate Flourless Torte | $7.95 |
with raspberry coulis, vanilla bean ice cream and fresh berries
0
|
| Banana Coconut Brulee | $7.95 |
served in a coconut shell
0
|
| St Bart's Sundae for Two | $9.95 |
three different ice cream of the moment, grilled lemon vanilla pound cake, mango and papaya compote, and bananas. topped with candied macadamien nuts
0
|
| Port and Dessert Wine |
| Framboise, Bony Doon, California | $7.00 |
0
|
| Muscat, Beaulieu Vineyard, California | $7.50 |
0
|
| Sauterne, Barton and Guestier, France | $9.00 |
0
|
| Port, Beaulieau Vineyard 'Signet,' California | $9.00 |
0
|
| Port, Sandeman 'Founder's Reserve,' Portugal | $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price