St. Clouds Food & Spirits Menu and Prices
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St. Clouds Food & Spirits Menu
| Breakfast |
| Served 9 Am to 2 Pm Saturday & Sunday |
| Daily Baked Pastry |
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Price may varies |
grandma hazel's sour cream coffee cake, everyday! ask your server about today's other pastry choice.
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| Omelettes |
| Served with Hashbrowns and Pastry |
| Spanish Omelette |
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$8.50 |
chorizo, sweet peppers, cheddar and cojita cheeses, salsa.
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| Seasonal Vegetable Omelette |
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$9.00 |
ask your server for today's fixing's.
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| Scrambles |
| Served with Hashbrowns and Pastry |
| Tasso Ham |
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$7.75 |
roasted red peppers, diced jalapenos and monterey jack cheese.
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| Tofu |
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$7.50 |
caramelized onions, spinach, and smoked mozzarella
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| Collard Green Pesto |
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$7.50 |
with pancetta and asiago cheese
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| Not So Standards |
| Burrito |
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$7.75 |
roasted anaheim chiles, black beans, salsa fresca, eggs, cheddar & cotija cheeses wrapped in a flour tortilla, topped with chipotle sour cream
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| Imperial Mix Up |
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$7.25 |
rice, scallions, eggs, & ginger, with asian marinated tempeh or portuguese sausage, all mixed up together
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| House made Corned Beef Hash |
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$8.50 |
served with sunny side up eggs* and pastry
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| Country Breakfast |
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$8.50 |
chicken-fried steak with bacon gravy, served with 2 eggs any style*, hashbrowns, and pastry
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| Standards |
| We serve Fonte Coffee/ Espresso for all Your Caffeine Needs |
| Seattle Breakfast |
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$7.75 |
2 eggs any style*, hashbrowns, pastry, & choice of bacon, chicken sausage, ham, or asian marinated tempeh. toast available on request!
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| Waffle |
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$6.00 |
with real maple syrup
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| French Toast |
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$6.00 |
traditional, or cream cheese/strawberry jam stuffed sourdough french toast
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| Buttermilk Pancakes |
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$6.00 |
with real maple syrup.
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| Buttermilk Pancakes |
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$0.50 |
add blueberries for
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| Oatmeal |
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$5.50 |
with raisins and brown sugar. served with today's pastry
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| Side Orders & Booze |
| Full Bar Available |
| Bacon, Ham, Chix Apple Sausage, Tempeh |
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$2.50 |
| Side of 2 Eggs |
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$1.75 |
| Hazel's Coffee Cake or Today's Pastry |
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$1.75 |
| Side of Hashbrowns |
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$2.25 |
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| Bloody Mary, Mimosa |
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$5.25 |
| Lunch Sandwiches |
| Open- Faced Salumi Proscuitto, Grilled Apple & Gruyere Cheese |
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$8.75 |
with spinach aioli* on ciabatta
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| B L T A |
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$8.00 |
bacon, lettuce, tomato and avocado on baguette with frank's red hot sauce aioli*
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| Grilled Chicken Sandwich De Provence with Fries |
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$8.00 |
with lemon goat cheese aioli*
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| Fresh Fish Tacos |
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$8.50 |
with red cabbage, grilled corn, salsa fresca and black beans
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| Roasted Red Pepper, Pancetta and Fried Egg Sandwich |
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$8.50 |
with goat cheese spread on baguette
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| Pulled Pork Sandwich |
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$7.50 |
with ipa barbecue sauce and cole slaw on a bun, with nick's red potato salad
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| Cheeseburger with Fries |
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$8.00 |
served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*.
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| Appetizers |
| Caramelized Onion |
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$8.00 |
grilled fig and goat cheese bruschetta
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| Corn Flour Dusted Calamari |
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$8.50 |
with roasted yellow pepper-sriracha sauce*
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| Smoked Eggplant Baba Ghanouj |
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$9.25 |
and house-made lamb sausages, with griddled pita chips
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| Coconut- Bathed Fresh Local Mussels or Clams |
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$12.00 |
in a savory broth with basil, ginger & shallots, with tasty grilled essential bakery bread
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| Bacon Wrapped Sea Scallops with Passion Fruit Mustard |
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$11.50 |
drizzled with spicy honey, fanned with avocado
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| Pepper Crusted Seared Ahi Tuna* |
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$11.00 |
on baby greens with wasabi soy vinaigrette.
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| Salads |
| Summer Seasonal Salad |
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$13.50 - $7.50 |
full circle farm's organic baby greens, tossed with fresh fruit from the farmers market with ricotta salata, toasted pinenuts and honey-fennel vinaigrette
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| House Tossed Green Salad |
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$4.75 |
with choice of bleu cheese dressing*, raspberry vinaigrette, or lemon-thyme vinaigrette
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| Traditional Caesar Salad |
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$5.50 - $9.50 |
with housemade* caesar dressing
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| Northwest Salad |
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$13.50 - $7.50 |
washington beets on a bed of baby greens with pt. reyes bleu cheese, toasted hazelnuts and balsamic vinaigrette
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| Home for Dinner |
| Herbed Roasted Chicken |
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$14.75 |
with mashed potatoes, gravy, and seasonal vegetable
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| Ginger Steamed Vegetables with Rice |
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$11.75 |
a bowl of steamed to order fresh veggies with ginger sauce over rice.
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| Slow- Roasted Ribs |
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$17.50 |
finished on the grill with corn bread and slow-cooked collard greens
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| Cheeseburger with Fries |
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$10.00 |
served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*.
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| Grilled Chicken Sandwich De Provence with Fries |
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$10.00 |
with lemon goat cheese aioli*
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| St. Clouds Steak Dinner |
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Price may varies |
your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans.
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| Out for Dinner |
| Grilled Chicken Breasts with Fresh Pea & Mint Pesto |
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$16.25 |
served with handmade, fresh pasta in a bountiful primavera
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| Market Fish Special |
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Price may varies |
your server has the details on today's catch.
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| Penne with Sun Dried Tomato Pesto |
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$14.50 |
with fresh mushrooms, greens and asiago cheese. served with grilled zucchini & oven roasted tomatoes, or with pancetta & chicken.
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| Curry Roasted Yam and Sweet Potato Saute On Chickpea Cakes |
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$13.75 |
with kale, peanuts, sweet onions and apples in coconut sauce.
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| Parmigiano- Crusted Pork Tenderloin |
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$19.50 |
served on a bed of penne tossed with bacon, spinach, capers & tomato, topped with spinach aioli*.
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| Dessert |
| Daily Changing Baked Goods *May Contain Raw or Undercooked Animal Product. Such Items May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. for Parties of Six or More, We May Add a 17% Gratuity. |
| Sweet Potato Bourbon Pecan Pie |
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$5.50 |
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| Olympic Mountain Ice Creams |
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$2.75 - $4.00 |
| Hot Fudge Sundae |
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$5.50 |
| Cloudy Kids Breakfast $5 |
| Served with Glass of Juice or Milk ? Available Sat/ Sun From 9 a.m. - 2 p.m. |
| Chocolate Chip Pancakes |
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Price may varies |
comes with syrup if you like, but sweet and tasty already.
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| Plate of Waffle |
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Price may varies |
okay, we'll sprinkle chocolate chips on top if you want
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| Pig In a Blanket |
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Price may varies |
plump chicken sausage wrapped in a pancake.
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| Cloudy Day Breakfast |
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Price may varies |
1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or asian marinated tempeh). still tastes good on a sunny day.
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| Breakfast Sandwich |
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Price may varies |
bacon & egg or cheese & egg sandwich on white toast.
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| Cloudy Kids Dinner $6.50 |
| Served with a Drink (Juice, Soda, or Milk) and a Kid Sundae |
| Mac ân Cheese |
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Price may varies |
competes with the bunny for best dinner ever, but not from a box. comes with grilled bread and fruit garnish.
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| Cloud Sandwich |
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Price may varies |
marshmallow cream and peanut butter, on white bread. we'll do jam if you insist. served with fries and fruit.
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| Kid Caesar with Grilled Chicken Breast |
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Price may varies |
for the adventurous young ones.
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| Kid Basic Burger |
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Price may varies |
with cheese or without, have it plain or with some pickles and tomatoes. of course, served with fries.
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| The Dilla |
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Price may varies |
cheddar cheese quesadilla with rice and fresh fruit.
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| Pasta and Meatballs |
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Price may varies |
classic marinara with two tasty meatballs.
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| Late Night |
| Served Nightly From 10 Pm to Midnight & Friday/saturday 11:00 Pm to 2:00 Am Daily Changing Baked Goods |
| Corn Flour Dusted Calamari |
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$8.00 |
with roasted yellow pepper-sriracha sauce
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| Pepper Crusted Seared Ahi Tuna |
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$10.00 |
on a bed of baby greens with wasabi soy vinaigrette.
MORE
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| Cheeseburger with Fries |
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$8.75 |
choice of cheddar or cotija cheese
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| Herbed Roasted Chicken |
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$9.50 |
with mashed potatoes & gravy.
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| Slow- Roasted Ribs |
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$3.00 |
served by the rib
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| Slow- Roasted Ribs |
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$14.00 |
as a meal of ribs and collard greens
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| Slow- Roasted Ribs |
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$25.00 |
for the gang - 9 ribs with a pile-o-fries
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| Hand Cut French Fries |
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$3.25 | |
| Mashed Potatoes & Gravy |
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$3.25 | |
| Slow Cooked Collard Greens |
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$3.25 | |
| Sweet Potato Bourbon Pecan Pie |
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$5.50 | |
| Hot Fudge Sundae |
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$4.00 - $5.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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