St. Dames Prices in Seattle, WA 98108

4.6 based on 146 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Quinoa Croquettes $7.75
Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free
0
Fried Mushrooms $7.25
Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free
0
Autumn Bruschetta $7.75
House made bread topped with brie, pear chutney and balsamic reduction. Gluten free
0
Spinach-Mushroom Spanakopita $7.75
Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan
0
Vegetable Pakora $7.25
Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free
0
Mediterranean Plate $16.75 - $9.25
Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan
0
Black Bean Flautas $8.25
Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan
0
Salads
St Dames Salad $8.25 - $12.75
Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan
0
Banh Mi Salad $13.25
Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free
0
Panzanella $7.25 - $10.75
Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free
0
Autumn Salad $8.25 - $12.75
Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan
0
Mains
Substitute house made gluten free bread on all sandwiches for $1.00
Garbanzo Burger $11.75
Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free
0
Portobello Cheese Stake Sandwich $12.25
Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan
0
Vegan Mac and Cheesey $11.50
Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free
0
Stuffed Squash $12.75
Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan
0
Yam, Spinach, Goat Cheese Quesadilla $13.25
On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free
0
Polenta Cakes $13.50
Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan
0
Walnut-Squash Ravioli $14.25
House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale
0
Green Bean Tofu Stir Fry $12.75
With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free
0
Beet-Russet Latke $12.25
With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan
0
Non-Alcohol Drink
Jones Sodas  
Cola, diet, lemon-lime, ginger ale
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Phoenix Teas  
0
Orange Juice  
0
Apple Juice  
0
Pineapple Juice  
0
Cranberry Juice  
0
Grapefruit juice  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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