St. Honore Boulangerie Lake Oswego Prices in Lake Oswego, OR 97034

4.1 based on 145 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads & Entrees - Savory Entrees
Fresh salads, quiches, and savory entrees made in our kitchen every day
Tian Provencal  
Tomato, zucchini, roasted garlic, parmesan cheese and creme fraiche layered on a sheet of puff pastry
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Croque Monsieur  
The classic brioche sliced with emmental cheese bechamel sauce, dijon mustard, black forest ham
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Salade Lyonnaise  
Mesclun mixed greens tossed with our house vinaigrette. Poached eggs, bacon, saucisson a l'ai garlic sausage
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Salade Nicoise  
Mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette
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Quiche Jardiniere  
Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks
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Vol au Vent  
Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce
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Salade du Chef  
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette
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Chevre Chaud  
Magrets de canard smoked duck breast, aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette
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Roasted Red Beet Salade  
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette
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Turkey and Cheese Croissant  
Croissant, Emmenthal cheese bechamel sauce and sliced turkey breast
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Quiche Lorraine  
Savory egg custard baked in a pastry shell with bacon and emmental cheese
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Soup du Jour  
Our soups are made fresh in house daily. Served with bread
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Sandwiches - Panini, Casse Croute & Pan Bagnat
Made fresh every day on our ficelle loaf, our sandwiches offer a myriad selection of flavors and freshness. Choose from casse croute, the traditional french baguette sandwich, grilled panini, a savory grilled classic, and pan bagnat, literally "bathe
Brie aux Fines Herbes  
Baguette, double cream brie, fresh herbes, frisee green leaves, cucumbers and toasted sliced almonds
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Provence Panini  
Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and nicoise olives
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Jambon Parisien  
Baguette, dijon mustard butter, black forest ham, emmental cheese, cornichons french pickles and lettuce
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Poulet aux Crudites  
Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs
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Brie Bartlett  
Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini
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Cigalou (Vegan)  
White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini
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Rillette et Roti de Porc in Red Wine  
Rustic roll, oven braised pork shoulder with fennel, cranberries, honey dijon glazed pork roast. Apple slaw of golden delicious, radicchio, fennel and red onions with a bacon dressing
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French Riviera  
Pan bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce
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Poulet Basquaise in White Wine  
Pan bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, espelette piments basque chili pepper. Red bell pepper slaw with cucumbers and vinaigrette dressing
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Traditional Breads
Baguette  
Baked fresh each morning with traditional french methode amelioree leavening, providing a crispy, yielding crust and a creamy, honeycomb crumb structure
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Levain Batard  
Shepherd's grain whole wheat flour and our natural levain starter baked into the perfect rustic loaf
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Seeded Ficelle  
Our classic baguette coated in fragrant, toasted seeds
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Couronne  
Our baguette bread shaped into a classic ring for an elegant table presentation
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Cereal Loaf or Rolls  
Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Available as a whole loaf or shaped into rolls
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Cranberry & Hazelnut Loaf or Rolls  
Sweet, dried cranberries and hazelnuts mixed into our miche banal dough. Available as a whole loaf or shaped into rolls
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Petits Pains Auvergnat, Tabatiere, Fendu  
Our baguette dough shaped into smaller rolls
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Campagne or Petite  
Mild sour dough made of a blend of wheat and whole wheat flour. The perfect sandwich bread. Available in two sizes
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Raisin Fennel Benoitons  
Rolls of campagne flavored with fennel seed and plump raisins
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Nicoise Olive Roll  
Our traditional bread with nicoise olives and rosemary
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Bacon Roll  
A roll studded with crispy bits of bacon
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Onion Loaf or Rolls  
Our traditional bread dough flavored with caramelized onions. Available as a whole loaf or shaped into rolls
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Walnut Loaf or Roll  
Made with whole wheat flour and levain with walnuts. Available as a whole loaf or shaped into rolls
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Apple Loaf or Roll  
Oven-dried apple slices baked with apple cider and our miche banal dough
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Pastries
Croissant Au Beurre  
Fresh out of the oven, buttery and flaky
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Tarte Abricot Amande  
Buttery tart shell baked with a rich almond filling and fresh, sliced apricots
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Brioche Parisienne  
A rich and decadant bread made with eggs, butter and sugar
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Normandy Apple Toast  
A pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples
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Chouquettes  
Addictively delicious puffy baked pastry balls made with a pate a choux and sprinkled with rock sugar
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Canele  
Custard flavored with fresh vanilla bean and rum. Baked in a copper tin thinly coated with beeswax for a special taste and crunch
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Pain au Chocolat  
A buttery sweet dough filled with chocolate. Available in a mini version
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Pain aux Raisins  
A buttery sweet dough wrapped around raisins and a hint of custard
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Chocolate Brioche  
Our brioche dough combined with bittersweet chocolate chips and topped with a chocolate streusel
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Mini Raspberry Croissant  
A mini version of our croissant but this one is filled with delicious raspberry jam
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Mirliton de Rouen  
Fragrant creamy almond batter and vanilla poached pears. A specialty from the normandy capital city of rouen
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Almond Friand  
A little buttery almond cake
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Croissant aux Amandes  
Twice baked croissant with an almond cream filling
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Chausson aux Pommes  
Flaky dough filled with applesauce. Available in a mini version
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Kouign Amann  
Buttery and flaky pastry, caramelized and finished with a touch of french sea salt
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Tarte aux Pommes  
Puff pastry covered in apple slices sprinkled with sugar
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Grille aux Pommes  
Puff pastry baked with non-sugar applesauce that is slowly cooked in the oven
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Desserts
Strawberry Millefeuille  
Caramelized puff pastry filled with mousseline cream and fresh strawberries
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Saint Honore  
Puff pastry with a ring of pate a choux, vanilla custard topped with whipped cream. Caramel and cream filled choux
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Opera  
Rich and dense blend of chocolate ganache and espresso buttercream between layers of almond sponge cake
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Tarte Citron  
A smooth and rich lemon custard on a bed of almond cream in a sable shell
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Tarte Pont Neuf Blueberry  
Oregon blueberries baked in a puff pastry, covered with a custard souffle
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Chocolate Raspberry Delice  
Flourless chocolate cake layers with chocolate mousse, creme brulee and raspberry gelee
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Hazelnut Caramel Dacquoise  
Layers of caramel ganache, chocolate praline and hazelnut buttercream between crunchy hazelnut dacquoise cake
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Eclair Cafe - Chocolat  
Pate a choux filled with a smooth coffee custard or a chocolate custard, glazed with fondant
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Apple Chiboust  
Oven roasted apples topped with a custard meringue, chiboust cream and a caramel finish
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Tarte aux Fraises  
Pate sablee tart shell filled pastry cream and a tower of fresh strawberries
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Gateau au Chocolat  
Twice baked croissant with an almond cream filling
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Gateau Orange et Gingembre  
Flourless cake made with ground almonds, pureed orange and a hint of ginger
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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