St Martin's Wine Bistro Prices in Dallas, TX 75206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Curried Crabmeat and Crawfish Beggars Purse |
With almonds
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| Shrimp & Scallop Brochette |
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| Shrimp St. Martin's |
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| New Zealand Green Lipped Mussels Rockefeller |
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| Sauteed Crab Cake |
With chile-ancho, garlic sauce
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| Lobster Cake with Creole Remoulade |
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| Crab-stuffed Mushrooms with Hollandaise |
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| Sauteed Escargot in Velvet Cream Sauce |
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| Scottish Smoked Salmon |
With capers, minced red onion & grated egg
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| Presented with Assorted Crackers and Crisps |
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| Seared Foie Gras |
With mesclun greens and blackberry reduction
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| Chicken Crepe |
With fresh citrus zest and portobello sherry sauce
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| Grilled Portobello Mushroom Stuffed |
With herb couscous
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| Beggars Purse Filled |
With wild mushrooms, roasted garlic and boursin
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| Wild Mushroom Ravioli |
With delicate rosemary butter and shaved parmesan
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| Soup and Salad |
| Champagne Brie Soup |
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| Lobster Tortilla Soup |
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| Lemongrass Seafood Bisque |
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| Lobster Bisque |
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| Roasted Poblano Soup |
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| Sherry Scented Cream of Asparagus Soup |
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| Butternut Squash Soup |
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| Mushroom Sherry Soup |
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| Wild Rice Tomato Bisque |
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| Roasted Sweet Red Bell Pepper Soup |
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| Mixed Field Greens |
With havarti cheese, roasted pecans and raspberry vinaigrette
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| Traditional Caesar Salad |
With fresh parmesan and garlic croutons
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| Mixed Field Greens |
With walnut, avocado, granny smith apple, grapes and lemon-honey vinaigrette
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| Tomato Tower |
With mozzarella with basil pesto vinaigrette
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| Grilled Asparagus Salad |
With red & yellow pear tomatoes and citrus-champagne dressing
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| Fresh Spinach |
Grilled tomato, avocado and scallion with honey-lime vinaigrette
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| Entrees |
| Black Sesame Seeded |
Seared ahi tuna with balsamic-soy glaze presented with japanese rice noodles, and red chili-garlic sauce
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| Grilled Swordfish |
With lobster tarragon sauce
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| Cilantro-Crusted |
Pan-seared sea bass with fresh lime-blue agave sauce presented with avocado pico
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| Sauteed Red Snapper |
With pineapple chili butter
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| Grilled Salmon Filet |
With silky champagne dijonnaise
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| Lemon-Herb Crusted Chicken Breast |
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| Fontina |
Prosciutto and spinach stuffed chicken breast with marsala sauce
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| Sauteed Boneless Chicken Breast |
With creamed portabella mushroom sauce
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| Savory Seasoned Duck Breast |
With apricot and currants
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| Cappuccino Cured Tenderloin of Beef |
With port wine sauce presented with caramelized sweet red onions & wild mushroom ragout
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| Spice-Cured - 10 oz |
Grilled filet mignon
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| Roast Tenderloin of Beef Au Poivre |
French style pepper filet
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| Tournedos of Beef Tenderloin |
With mushroom-cognac demi-glace
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| Grilled Rack of Lamb |
With roasted rosemary garlic sauce
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| Grilled Veal Chop |
With green peppercorn-cognac sauce
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| Veal Oscar |
With crabmeat, asparagus and bearnaise
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| Stuffed Pork Tenderloin |
With madeira wine sauce
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| Roasted Pork Tenderloin Medallions |
With creamy mushroom demi-glace
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| Hors Doeuvres - Cold Canapes |
| Seared Tuna on Wonton Crisp |
With cilantro and wasabi-ginger aioli
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| Texas Crab and Avocado Roulade with Fruit Pico |
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| Margarita Shrimp on Tostada |
With jalapeno remoulade
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| Smoked Salmon Mousse on Crostini |
With caper garnish
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| Tequila Roasted Shrimp and Green Tomato Marmalade |
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| Champagne Truffle Mousse Pate |
With a red onion confit on toast point
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| Shaved Beef Tenderloin Carpaccio on Crostini |
With shaved parmesan
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| Marinated Roasted Peppers |
With black pepper, goat cheese and basil oil on crostini
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| Fresh Mozzarella and Grilled Crimini Mushrooms |
Topped with tomato confit
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| Dates filled with Boursin Cheese and Pistachio |
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| Seafood Cocktail Shooters |
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| Hors Doeuvres - Hot Canapes |
| Rock Shrimp Cigar |
With lobster ginger dipping sauce
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| Garlic, Flash-Fired Shrimp |
With caribbean chutney
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| Scallops Wrapped in Applewood-Smoked Bacon |
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| Lobster Risotto Cakes |
With lemon-basil rouille
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| Mini Biloxi Blue Crab Cakes |
Topped with cajun remoulade
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| Escargot in Phyllo Purse |
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| Chateau Beef Skewers |
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| Miniature Beef Wellington |
With truffle bearnaise sauce
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| Grilled, Marinated Black Peppercorn Lamb Chops |
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| Mushroom Stuffed |
With italian sausage and romano cheese
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| Crisp Phyllo Bites |
With asparagus, prosciutto and parmesan
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| Pepper Jack Chicken Poppers Wrapped in Bacon |
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| Assorted Miniature Quiche |
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| Brie with Spicy Pecan Breading |
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| Grilled Vegetable Quesadilla |
With cilantro and lime cream
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| Desserts |
| Gran Marnier Creme Brulee |
With fresh seasonal berries
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| Chocolate Terrine |
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| Poached Pear & Almond Dacquoise |
With caramel sauce
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| Belgian Chocolate Pecan Pie |
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| White Chocolate Mousse Dome |
With fresh seasonal berries
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| Silky Chocolate Mousse Cloud |
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| White Chocolate Cheesecake |
With raspberry drizzle
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| White Chocolate Bread Pudding |
With bourbon-toffee sauce
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| Sorbet Splashed |
With godiva white chocolate liqueur
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| Key Lime Pie |
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| Rendezvous Cake |
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| Beverage Menu |
| Sodas | $2.50 |
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| Juices | $2.50 |
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| Coffee, Tea & Decaf | $2.50 |
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| Still & Sparkling | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price