St.Tropez Bistro Menu and Prices
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St.Tropez Bistro Menu
| Lunch |
| Potage Du Marché |
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$7.50 |
soup of the day
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| Soupe à L'Oignon |
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$9.00 |
classic oven baked french onion soup
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| Escargots Persillade |
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$9.50 |
traditional snails served with garlic parsley butter sauce
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| Salade Trio |
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$12.50 |
tomatoes, endives, mozzarella, basil
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| Salade Caesar |
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$12.50 |
grilled chicken with salad
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| Salade Byblos Au Poulet Et Aux Noix |
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$14.50 |
chicken salad, tomatoes, green beans, blue cheese, walnuts, apple.
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| Salade Méditerranéenne |
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$15.50 |
mix green salad, tomatoes, feta cheese, olives, shallots, grilled shrimp.
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| Tarte Au Chevre Chaud Tomate |
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$13.50 |
goat cheese tomato tart
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| Quiche Du Jour |
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$12.50 |
quiche of the day served with green salad
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| Moules Marinières |
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$23.50 |
steamed mussels with shallots, garlic and white wine served with french fries
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| Seared Snapper |
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$24.50 |
seared fresh snapper served with mixed green salad,and rice
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| Merguez Grillées |
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$24.50 |
spicy lamb sausages served with french fries.
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| Le Steak Bistro Frites |
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$27.50 |
grilled hanger steak served with french fries
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| Le Hamburger Poulet |
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$11.50 |
chicken burger served with french fries
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| Sandwich St Tropez |
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$13.50 |
french baguette, mustard, prosciutto, mozzarella, and tomato served green salad on the side.
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| Sandwich Cannes |
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$13.50 |
french baguette, mustard, mozzarella, roasted peppers, chicken served with green salad on the side
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| Appetizers |
| Potage Du Marché |
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$7.50 |
soup of the day
MORE
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| Soupe à L'Oignon |
0
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$9.50 |
classic oven baked french onion soup
MORE
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| Salade Du Jardin |
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$7.00 |
mixed green salad
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| Tartare De Thon |
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$13.50 |
fresh tuna ""tartar"" and endive salad
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| Escargots Persillade |
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$12.50 |
traditional snails served in garlic parsley butter sauce
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| Salade Frisée Aux Lardons |
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$13.50 |
frisée lettuce with warm bacon bits, hard boiled egg and roquefort cheese
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| Salade Niçoise |
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$19.00 |
tuna, green beans, tomatoes, eggs, peppers, olives and anchovies with french vinaigrette
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| Salade D'endives Au Roquefort Et Aux Noix |
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$11.50 |
endive salad with roquefort cheese and walnuts
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| Chèvre Chaud Sur Pâte Feuilletée |
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$12.00 |
warm goat cheese on puff pastry served with lettuce
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| Foie Gras Frais Poêlé Avec Tarte Tatin Et Sauce A L Orange |
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$24.50 |
seared ""fois gras"" served with upside-down caramelized apple tart and orange sauce
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| Assiette De Charcuterie |
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$15.50 |
pâté, prosciutto, saucisson etc..
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| Terrine De Foie Gras Maison |
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$24.50 |
homemade ""foie gras"" served with mesclun lettuce
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| Assiette De Saumon Fumé |
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$16.50 |
smoked salmon served with capers, shallots, lemon, toast
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| Assiette De Fromages |
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$12.50 |
plate of assorted cheese
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| Entrees |
| Moules Marinières |
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$23.50 |
steamed mussels with shallots, garlic and white wine served with french fries
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| Plateau Royal |
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$18.50 |
charcuterie and cheese plate
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| Merguez Grillées |
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$25.50 |
spicy lamb sausages served with ratatouille, french fries and green salad
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| Côtelettes D'Agneau Grillées Aux Herbes De Provence |
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$29.50 |
grilled lamb chops with herbs served with french fries and green salad
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| Steak Tartare |
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$29.50 |
filet mignon ""tartar"" served with french fries and green salad
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| Demi Canard Rôti Et Son Risotto |
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$29.50 |
half roasted duck prepared with orange sauce served with risotto
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| Onglet Aux Ãchalottes |
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$27.50 |
grilled hanger steak and shallots in red wine sauce served with french fries and green salad
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| Filet De Boeuf St Tropez |
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$33.50 |
grilled filet mignon served with gratin dauphinois, artichoke, asparagus & baby carrots, red bordeaux wine sauce
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| Entrecôte Grillée Sauce Au Poivre |
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$27.50 |
grilled rib eye steak in a peppercorn sauce served with red skin potatoes and green salad
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| Assiette De Légumes Du Jardin |
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$8.50 |
plate of sautéed vegetables
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| Dos De Saumon St Tropez |
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$26.50 |
salmon of the day special
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| Snapper ""Ptit Rouget"" |
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$26.50 |
seared red snapper prepared with ratatouille and basmati rice ""beurre blanc""
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| Dessert |
| Crême Brulée |
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$9.50 |
custard covered by a brittle layer of browned sugar
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| Tarte Tropézienne |
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$9.50 |
brigitte bardot's favorite! brioche based cake with french pastry cream
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| Tarte Tatin |
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$9.50 |
upside-down caramelized apple tart
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| Fondant Au Chocolat |
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$9.50 |
baked chocolate fondant
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| Sorbet Rafraîchissant |
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$9.00 |
fresh sorbet
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| Crêpe Suzette Flambée Au Grand Marnier |
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$11.50 |
crêpe topped with caramel and orange sauce flamed with grand marnier
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| Macarons |
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$2.50 |
macaroons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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