Stake And Ale Menu and Prices
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Stake And Ale Menu
| Starters |
| Shrimp Cocktail |
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$6.99 |
chilled and served with traditional cocktail sauce
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| Pan-Seared Crab Cakes |
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$6.99 |
served in a warm iron skillet with lemon beurre blanc
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| Spinach Artichoke Dip |
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$6.99 |
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread
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| Cheesy Garlic Bread |
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$4.99 |
brushed with butter and served in a warm iron skillet
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| Baked Stuffed Mushrooms |
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$6.99 |
filled with tender crabmeat stuffing and topped with melted provolone cheese
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| Escargot |
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$6.99 |
baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese
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| Baked Mozzarella & Provolone |
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$5.99 |
served with marinara sauce for dipping
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| Starter-Signature Soups |
| Steak Chili |
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$4.99 |
| Lobster Bisque |
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$4.99 |
| French Onion |
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$3.99 |
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| Soup Of The Day |
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$3.99 |
| Steaks |
| we hand select only the finest grain-fed beef that is aged to perfection, all steaks are served with a baked potato and your choice of salad bar, caesar salad or a bleu cheese wedge |
| Signature Herb Roasted Prime Rib |
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$13.99 - $18.99 |
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness
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| Kensington Club |
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$15.99 |
our classic 12 oz sirloin marinated in our special house blend
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| Filet Medallions |
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$19.99 |
two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus
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| Garlic Sirloin |
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$15.99 |
12 oz center-cut sirloin glazed in garlic butter
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| Bourbon Street |
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$19.99 |
12 oz new york strip in our sweet bourbon marinade
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| Ribeye |
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$18.99 |
a 14 oz cut aged, seasoned, and grilled to perfection
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| New York Strip |
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$19.99 |
a 14 oz thick cut perfectly aged and marbled ny strip
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| Top Sirloin |
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$12.99 - $14.99 |
a center-cut sirloin full of flavor
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| Mushroom Stuffed Filet |
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$19.99 - $22.99 |
butterflied with sauteed mushrooms
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| Nine Pepper Filet |
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$19.99 - $22.99 |
seasoned with a nine pepper blend and served with a brandy peppercorn sauce
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| Filet Mignon |
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$18.99 - $21.99 |
a hand-trimmed filet naturally aged and tender
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| Create Your Own Surf & Turf |
| select either an 8 oz cut of prime rib or a 7 oz sirloin and add one of the following |
| Shrimp Scampi |
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$21.99 |
| 2 Shrimp Skewers |
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$21.99 |
| Lobster Tail |
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$23.99 |
| Entrees |
| all of our entrees are served with choice of salad bar, caesar salad or a bleu cheese wedge |
| Cedar Plank Salmon |
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$16.99 |
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus
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| Grilled Meatloaf |
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$10.99 |
two slices of the ultimate comfort food served on a bed mashed potatoes with a side of baby carrots
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| Lobsters Tails |
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$19.99 |
two atlantic cold water tails broiled and served with drawn butter and a baked potato
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| Stuffed Shrimp |
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$14.99 |
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf
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| Spicy Grilled Chicken Pasta |
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$11.99 |
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions
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| BBQ Baby Back Ribs |
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$17.99 |
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries
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| BBQ Baby Back Ribs & Chicken |
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$14.99 |
a half-rack of ribs and grilled chicken breast topped with onions and served with seasoned fries
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| The Classic Burger |
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$8.99 |
choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger
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| Hawaiian Chicken |
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$10.99 |
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf
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| Shrimp Pasta With Garlic Cream |
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$12.99 |
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes
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| Smothered Chicken |
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$11.99 |
grilled chicken breast with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes
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| Grilled Shrimp Skewers |
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$13.99 |
three skewers marinated, grilled and served over rice pilaf
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| Chicken Gratella |
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$13.99 |
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes
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| Balsamic Grilled Tilapia |
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$13.99 |
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach
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| Sides |
| Asparagus |
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$2.99 |
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| Burgundy Mushrooms |
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$2.99 |
| Wine-White Wines |
| light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp |
| Sutter Home White Zinfandel |
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$5.00 - $18.00 |
(california)
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| Beringer White Zinafandel |
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$5.25 - $18.00 |
(napa)
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| Chateau Ste. Michelle 'Johannisberg' Riesling |
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$5.75 - $22.00 |
(columbia valley)
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| Geyser Peak Sauvignon Blanc |
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$6.25 - $24.00 |
(california) medium bodied wines
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| Ecco Domani Pinot Grigio |
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$5.75 - $22.00 |
(italy) medium bodied wines
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| Turning Leaf Chardonnay |
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$5.25 - $20.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
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| Kendall Jackson 'Vintner's Reserve' Chardonnay |
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$6.95 - $28.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
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| La Crema Chardonnay |
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$7.50 - $28.00 |
(sonoma) a bit drier, fuller bodied whites listed from mildest to boldest.
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| Wine-Red Wines |
| lighter, slightly more fruit forward reds |
| Yellow Tail Shiraz |
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$5.50 - $20.00 |
(australia)
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| Mirassou Pinot Noir |
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$6.95 - $27.00 |
(california), medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
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| Robert Mondavi 'Woodbridge' Merlot |
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$5.25 - $18.00 |
(california)
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| Lindemans Bin 45 Cabernet Sauvignon |
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$6.25 - $24.00 |
(australia)
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| Blackstone Merlot |
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$6.75 - $26.00 |
(napa)
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| Beaulieu Vineyard Costal Cabernet Sauvignon |
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$5.75 - $22.00 |
(california)
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| Redwood Creek Cabernet Sauvignon |
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$5.25 - $18.00 |
(sonoma)
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| Trinchero Family Selection Cabernet Sauvignon |
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$7.50 - $28.00 |
(napa)
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| Clos Du Bois Merlot |
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$7.50 - $28.00 |
(sonoma)
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| Wine-Champagne |
| for all of these special occasions |
| Korbel Brut |
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$6.95 - $27.00 |
(sonoma)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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