Stake And Ale Prices in Plano, TX 75074
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Cocktail | $6.99 |
chilled and served with traditional cocktail sauce
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| Pan-Seared Crab Cakes | $6.99 |
served in a warm iron skillet with lemon beurre blanc
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| Spinach Artichoke Dip | $6.99 |
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread
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| Cheesy Garlic Bread | $4.99 |
brushed with butter and served in a warm iron skillet
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| Baked Stuffed Mushrooms | $6.99 |
filled with tender crabmeat stuffing and topped with melted provolone cheese
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| Escargot | $6.99 |
baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese
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| Baked Mozzarella & Provolone | $5.99 |
served with marinara sauce for dipping
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| Starter-Signature Soups |
| Steak Chili | $4.99 |
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| Lobster Bisque | $4.99 |
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| French Onion | $3.99 |
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| Soup Of The Day | $3.99 |
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| Steaks |
| we hand select only the finest grain-fed beef that is aged to perfection, all steaks are served with a baked potato and your choice of salad bar, caesar salad or a bleu cheese wedge |
| Signature Herb Roasted Prime Rib | $13.99 - $18.99 |
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness
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| Kensington Club | $15.99 |
our classic 12 oz sirloin marinated in our special house blend
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| Filet Medallions | $19.99 |
two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus
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| Garlic Sirloin | $15.99 |
12 oz center-cut sirloin glazed in garlic butter
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| Bourbon Street | $19.99 |
12 oz new york strip in our sweet bourbon marinade
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| Ribeye | $18.99 |
a 14 oz cut aged, seasoned, and grilled to perfection
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| New York Strip | $19.99 |
a 14 oz thick cut perfectly aged and marbled ny strip
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| Top Sirloin | $12.99 - $14.99 |
a center-cut sirloin full of flavor
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| Mushroom Stuffed Filet | $19.99 - $22.99 |
butterflied with sauteed mushrooms
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| Nine Pepper Filet | $19.99 - $22.99 |
seasoned with a nine pepper blend and served with a brandy peppercorn sauce
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| Filet Mignon | $18.99 - $21.99 |
a hand-trimmed filet naturally aged and tender
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| Create Your Own Surf & Turf |
| select either an 8 oz cut of prime rib or a 7 oz sirloin and add one of the following |
| Shrimp Scampi | $21.99 |
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| 2 Shrimp Skewers | $21.99 |
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| Lobster Tail | $23.99 |
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| Entrees |
| all of our entrees are served with choice of salad bar, caesar salad or a bleu cheese wedge |
| Cedar Plank Salmon | $16.99 |
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus
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| Grilled Meatloaf | $10.99 |
two slices of the ultimate comfort food served on a bed mashed potatoes with a side of baby carrots
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| Lobsters Tails | $19.99 |
two atlantic cold water tails broiled and served with drawn butter and a baked potato
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| Stuffed Shrimp | $14.99 |
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf
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| Spicy Grilled Chicken Pasta | $11.99 |
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions
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| BBQ Baby Back Ribs | $17.99 |
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries
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| BBQ Baby Back Ribs & Chicken | $14.99 |
a half-rack of ribs and grilled chicken breast topped with onions and served with seasoned fries
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| The Classic Burger | $8.99 |
choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger
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| Hawaiian Chicken | $10.99 |
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf
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| Shrimp Pasta With Garlic Cream | $12.99 |
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes
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| Smothered Chicken | $11.99 |
grilled chicken breast with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes
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| Grilled Shrimp Skewers | $13.99 |
three skewers marinated, grilled and served over rice pilaf
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| Chicken Gratella | $13.99 |
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes
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| Balsamic Grilled Tilapia | $13.99 |
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach
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| Sides |
| Asparagus | $2.99 |
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| Burgundy Mushrooms | $2.99 |
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| Wine-White Wines |
| light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp |
| Sutter Home White Zinfandel | $5.00 - $18.00 |
(california)
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| Beringer White Zinafandel | $5.25 - $18.00 |
(napa)
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| Chateau Ste. Michelle 'Johannisberg' Riesling | $5.75 - $22.00 |
(columbia valley)
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| Geyser Peak Sauvignon Blanc | $6.25 - $24.00 |
(california) medium bodied wines
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| Ecco Domani Pinot Grigio | $5.75 - $22.00 |
(italy) medium bodied wines
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| Turning Leaf Chardonnay | $5.25 - $20.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
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| Kendall Jackson 'Vintner's Reserve' Chardonnay | $6.95 - $28.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
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| La Crema Chardonnay | $7.50 - $28.00 |
(sonoma) a bit drier, fuller bodied whites listed from mildest to boldest.
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| Wine-Red Wines |
| lighter, slightly more fruit forward reds |
| Yellow Tail Shiraz | $5.50 - $20.00 |
(australia)
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| Mirassou Pinot Noir | $6.95 - $27.00 |
(california), medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
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| Robert Mondavi 'Woodbridge' Merlot | $5.25 - $18.00 |
(california)
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| Lindemans Bin 45 Cabernet Sauvignon | $6.25 - $24.00 |
(australia)
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| Blackstone Merlot | $6.75 - $26.00 |
(napa)
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| Beaulieu Vineyard Costal Cabernet Sauvignon | $5.75 - $22.00 |
(california)
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| Redwood Creek Cabernet Sauvignon | $5.25 - $18.00 |
(sonoma)
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| Trinchero Family Selection Cabernet Sauvignon | $7.50 - $28.00 |
(napa)
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| Clos Du Bois Merlot | $7.50 - $28.00 |
(sonoma)
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| Wine-Champagne |
| for all of these special occasions |
| Korbel Brut | $6.95 - $27.00 |
(sonoma)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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