Stake Chophouse & Bar Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wood Fired Oysters | $18.00 |
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| Seared Scallops, Scallop Mousse, Tomato, Beurre Noir, Coriander | $16.00 |
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| Stake Tartare, Potato Chips, Quail Egg, Cornichon | $18.00 |
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| Brooklyn Bacon Steak | $11.00 |
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| Alaskan King Crab Cake, Shaved Celery Salad, Remoulade | $24.00 |
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| Molten Lobster Dip, Cheese Curds, Calabrian Peppers, Crostini | $19.00 |
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| Tempura Vegetables, Ponzu, Kimchi Ketchup | $12.00 |
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| Seared Hudson Valley Duck liver, Pear, Pistachio, Frisee | $26.00 |
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| Main Dishes - Soups and Salads |
| Lobster Minestrone, Lobster Tortellini, Carrot, Leek, Zucchini | $14.00 |
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| French Onion Soup, Country Bread, Comte | $12.00 |
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| Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon | $13.00 |
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| Kale, Shaved Brussels sprouts, Feta, Smoked Almonds, Lemon Vinaigrette | $11.00 |
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| Caesar, Romaine, Torn Crouton, Parmesan, White Anchovy | $10.00 |
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| Tomato, Pickled Onion, Herb Vinaigrette, Whipped Goat Cheese | $13.00 |
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| Citrus, Mint, Fennel, Watercress, Honey Vinaigrette | $13.00 |
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| Spring Salad, Asparagus, Carrot, English Pea, Sugar Snap Pea, Burrata | $13.00 |
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| Veggies |
| Braised Kale with Soffritto & Toasted Bread Crumbs | $11.00 |
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| Fire Roasted Carrot, Cumin, Orange Zest, Yogurt, Avocado | $11.00 |
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| Creamed Spinach, Toasted Bread Crumbs | $10.00 |
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| Wood Fired Young Broccoli, Peanuts, Mint, Calabrian Chili | $11.00 |
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| Wood Fired Asparagus, Sauce Gribiche | $11.00 |
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| Wood Fired Baby Artichoke Fingerling Potatoe, Parmesan | $11.00 |
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| Starches |
| Hand Cut Stake Fries with Bordelaise | $10.00 |
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| Creme Fraiche & Chive Duchesse Potatoes | $10.00 |
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| Baked Potato, Bentons Bacon, Fiscalini Cheddar, Chives, Sour Cream | $10.00 |
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| Anson Mills Farro Risotto | $12.00 |
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| Potato and Comte Gratin | $12.00 |
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| Lyonnaise Potato | $10.00 |
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| Cheeses |
| Artisan Cheese Plate | $15.00 |
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| Chilled Seafood |
| East Coast Oyster | $18.00 - $28.00 |
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| West Coast Oyster | $18.00 - $28.00 |
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| Jumbo Shrimp Cocktail | $19.00 |
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| 1½lb Lobster Cocktail (Poached & Chilled) | $32.00 |
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| King Crab Cocktail | $26.00 |
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| Hamachi Crudo, Apple, Preserved Lemon, Pine Nut | $18.00 |
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| Tuna Crudo, Candied Jalapeno, Pickled Mushroom, Rice Cracker | $16.00 |
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| Chilled Seafood Platter | $35.00 |
2-3 People $75.00, 4-5 people $140.00
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| Mushrooms |
| Maitakes with Umami Sauce | $12.00 |
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| Butter Braised Button Mushrooms | $12.00 |
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| Mixed Mushrooms, Black Trumpet, King Trumpet, Hedge Hog, Maitake | $16.00 |
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| Main Dishes - Sea |
| Main Diver Scallops, Shaved Fennel, Lobster Sauce | $29.00 |
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| 2 Lb Butter Poached Lobster |
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| Seared Ahi Tuna, Umami Sauce | $33.00 |
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| Steamed Blue Monchong in Banana Leaf, Ginger Vinaigrette | $38.00 |
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| Steamed King Crab Legs | $69.00 |
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| Main Dishes - Rib Steaks |
| 22oz Bone-in Ribeye, Flannery Beef | $52.00 |
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| 18oz Bone-in Dry Aged Ribeye | $54.00 |
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| 8oz American Wagyu Eye of Rib, Snake River Farm | $52.00 |
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| 50oz Tomahawk Rib Chop | $120.00 |
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| Main Dishes - Tenderloin |
| 8oz Petite Filet Mignon, Double R Ranch | $42.00 |
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| 12oz Filet Mignon, Double R Ranch | $58.00 |
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| Main Dishes - Tournados Rossini |
| Filet Mignon, Duck Liver Pate, Truffle Sauce, Crouton | $59.00 |
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| Main Dishes - Skirt Steak |
| 10oz American Wagyu Skirt Steak, Snake River Farm | $48.00 |
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| Main Dishes - Surf & Turf |
| Petite Filet Mignon & Butter Poached Maine Lobster | $69.00 |
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| Wagyu Eye of Rib & Alaskan King Crab | $82.00 |
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| Ribeye & Butter Poached Main Lobste |
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| Main Dishes - Chops & More |
| Double Cut CO Lamb Chops, Flageolets, Rosemary Jus | $42.00 |
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| Wood Fired Double Cut Duroc Pork Chop, Roasted Apple | $34.00 |
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| Wood Fired Beef Short Ribs, Fresh Horseradish, Natural Jus | $34.00 |
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| Main Dishes - Ny Strip |
| 14oz NY Strip, Lone Pine Ranch | $52.00 |
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| 16oz 35 Day Dry Aged Bone-In NY Strip Omaha | $52.00 |
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| A5 Japanese Wagyu (Sold in 3oz Portions) | $28.00 |
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| Taste of the New Yorks Dry Aged-Prime-American Wagyu | $69.00 |
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| Main Dishes - Steak Accompaniments |
| Butter Poached Maine Lobster |
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| Alaskan King Crab Legs |
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| Stake Sauces: Bordelaise, Umami, Bearnaise | $5.00 |
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| Dessert |
| Blueberry Muffin Bread Pudding | $12.00 |
White chocolate sauce, vanilla bean ice cream
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| Apple Strudel with Vanilla Bean Schlag | $12.00 |
Apple jus, schlag
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| Chocolate, Almond, Caramel Cake | $12.00 |
Chocolate almond cake, caramel mousse, feuilletine
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| Raspberry Macaron | $12.00 |
Vanilla bean whipped cream, crispy chocolate pearls, raspberry dust, mixed berry sauce
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| Profiterole Trio | $12.00 |
Chocolate dipped profiteroles, Belgian chocolate ice cream, banana nutella ice cream, vanilla bean ice cream, hot fudge & caramel
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| After Dinner Drinks |
| French Press | $6.00 |
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| Hot Teas |
| English Breakfast | $4.00 |
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| Moroccan Green Mint | $4.00 |
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| Chamomile | $4.00 |
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| Black Darjeeling Badamtam | $4.00 |
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| Green China Jasmine | $4.00 |
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| Blood Orange Tisane | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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