Stang of Siam Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizer |
| Edamame | $5.00 |
Steamed green soy bean branches splashed with sea salt on top.
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| Spring Rolls | $6.50 |
The Stang's style deep fried spring rolls.
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| Goong Sarong | $7.50 |
Deep fried rice paper wrapped shrimps served with sweet and sour sauce.
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| Chicken Satay | $7.50 |
Skewered chicken served with original peanut sauce and fresh cucumber relish.
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| Kanom Jeeb | $7.50 |
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnut served with chef's special sauce.
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| Curry Puffs | $7.50 |
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.
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| Fried Calamari | $7.50 |
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
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| Tod Mun Goong | $8.00 |
Minced shrimp in lightly battered deep-fried and served with sweet chili sauce.
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| Fried Tofu | $6.00 |
Fried bean curd served with sweet and sour sauce.
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| Green Salad | $7.00 |
Mixed green salad with peanut sauce.
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| Garden Herb Rolls | $7.00 |
Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce.
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| Pumpkin Curry Puffs | $7.50 |
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.
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| Soup |
| Soup |
| Tom Kha Gai Soup | $6.00 |
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy.
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| Tom Yum Goong Soup | $6.50 |
Shrimps and mushrooms in hot and sour lemon-grass soup. Medium spicy.
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| Stang Treasure Soup | $6.00 |
Shrimps and chicken dumplings in cleared soup with napa.
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| Poh Tack Soup | $7.50 |
Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy.
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| Shiitake Soup | $5.00 |
Shiitake mushroom with soft tofu in clear broth soup.
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| Tom Kha tofu | $5.00 |
Mixed vegetables, soft tofu in coconut milk soup with exotic spices.
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| Tom Yum tofu | $5.00 |
Mixed vegetables, soft tofu, cherry tomatoes in hot and sour lemon grass soup.
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| Salad |
| Salad |
| Mango Salad | $7.50 |
Julienned green mango in tasty chili and garlic sauce. Medium spicy.
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| Papaya Salad | $7.50 |
Julienned green papaya in tasty chili and garlic sauce. Medium spicy.
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| Papaya Salad with Shrimps | $9.50 |
Julienned green papaya in tasty chili and garlic sauce. Medium spicy.
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| Beef Salad | $8.50 |
Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy.
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| Duck Salad | $9.00 |
Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy.
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| Larb Gai Salad | $8.50 |
Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy.
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| Yum Talay Salad | $9.50 |
Garden herbs and glass noodle with boiled with shrimp, scallops and squid with garlic-lime sauce. Medium spicy.
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| Salmon Salad | $10.00 |
Seared salmon with mixed green salad served with chef's special sesame dressing.
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| Entrees |
| Entrees |
| Panang | $12.95 - $16.95 |
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy.
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| Curry | $12.95 - $16.95 |
Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy.
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| Pad Gra Prao | $12.95 - $15.95 |
Sauteed with sweet basil in chili garlic sauce. Medium spicy.
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| Pad Ginger | $12.95 - $15.95 |
Sauteed with julienned fresh ginger and mushrooms in light soy sauce.
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| Pad Prig King | $12.95 - $15.95 |
Sauteed with string beans in chili paste sauce. Medium spicy.
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| Pad Vegetable | $12.95 - $15.95 |
Sauteed with mixed vegetables in light garlic sauce.
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| Gang Massaman | $12.95 - $15.95 |
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy.
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| Pad Eggplant | $12.95 - $15.95 |
Sauteed with oriental eggplant in spicy black bean basil sauce. Mildly spicy.
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| Pad Garlic | $12.95 - $15.95 |
Sauteed with garlic sauce served with napa and broccoli.
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| Stang Cashew | $12.95 - $15.95 |
Sauteed with roasted cashew nuts in chef's special sauce.
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| Khao Soi | $12.95 - $15.95 |
With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry.
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| Fried Rice |
| Fried Rice |
| Baltimore's Crab Fried Rice | $15.95 |
Sauteed jasmine rice with crab meat, egg, pea, celery and carrot.
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| Fried Rice | $12.95 - $15.95 |
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
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| Basil Fried Rice | $12.95 - $15.95 |
Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy.
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| Rice Noodle |
| Rice Noodle |
| Pad Thai | $12.95 - $15.95 |
Sauteed jasmine rice with egg, pea, onion, green onion and carrot.
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| Drunken Noodle | $12.95 - $16.95 |
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
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| Pad See Ew | $12.95 - $15.95 |
Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
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| Veggie Entrees |
| Entress |
| Vegetarian Curry | $12.95 |
Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy.
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| Panang Tofu | $12.95 |
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy.
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| Pad Bean Sprouts | $12.95 |
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce.
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| Tofu Eggplant | $12.95 |
Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy.
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| Pad Veggie Tofu | $12.95 |
Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy.
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| Pad Prig King Tofu | $12.95 |
Sauteed fried tofu with prig king sauce and string beans. Medium spicy.
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| Pad Thai Veggie | $12.95 |
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional.
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| Drunken Noodle Veggie | $12.95 |
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy.
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| Pad See Ew Veggie | $12.95 |
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional.
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| Basil Fried Rice Veggie | $12.95 |
Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy.
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| Fried Rice Veggie | $12.95 |
Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg.
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| Side |
| Side |
| Steamed Jasmine Rice | $2.00 |
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| Steamed Rice Noodle | $2.00 |
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| Fried Tofu | $2.50 |
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| Fried Egg | $2.50 |
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| Steamed Broccoli | $2.50 |
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| Steam Soft Tofu | $3.00 |
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| Steam Mixed Vegetables | $3.00 |
Broccoli, carrot, snow pea and napa. Medium spicy.
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| Peanut Sauce | $2.00 |
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| Dessert |
| Dessert |
| Stang's Custard | $5.00 |
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| Sticky Rice with Mango | $5.50 |
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| Sticky Rice with Coconut Ice Cream | $5.50 |
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| Fried Banana with Coconut Ice Cream | $6.00 |
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| Signature Dishes |
| Beef of Siam | $15.95 |
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
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| Seafood Sizzling | $17.95 |
Sizzling shrimp, mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate.
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| Gang Ped Yang | $15.95 |
Roasted duck in red curry with pineapple and lychee.
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| Duck Gra Prao | $15.95 |
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
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| Pla Lad Prik | $17.95 |
Fried, fresh filet of flounder with chili basil sauce or sweet and sour.
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| Stang Noodles | $17.95 |
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce.
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| Pineapple Fried Rice | $17.95 |
Steamed Jasmine rice sauteed yellow curry powder with shrimp, pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell.
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| Pla Neung Manao | $17.95 |
Steamed fresh filet rockfish with lime-chili sauce.
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| Lamb | $21.95 |
Grilled herb marinated lamb served with massaman curry, coconut milk, potato, carrot, tomato, onions and peanuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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