Stanwood Grill Menu and Prices
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Stanwood Grill Menu
| Starters |
| Quick Fried Calamari |
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$10.00 |
| Penn Cove Mussels |
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$12.00 |
| Yellowfin Ahi Tuna |
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$10.00 |
| Meat and Cheese Platte |
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$19.00 |
| Fried Soft Shell Clams |
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$9.00 |
| Northwestern Style Clam Chowder Cup |
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$4.00 |
| Northwestern Style Clam Chowder Bowl |
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$7.00 |
| Greens and Things |
| Stanwood Grill Special Salad |
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$6.00 - $15.00 |
Fresh greens, house balsamic vinaigrette, apples, bleu cheese, and candied walnuts
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| House Salad |
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$4.00 | |
| Classic Chicken Caesar |
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$5.00 - $12.00 | |
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| Wedge Louie |
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$19.00 - $6.00 |
Iceburg topped with dungeness crab, tomato, bacon, cucumber and hard boiled egg
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| Seafood |
| Fish & Chips |
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$12.00 |
Beer battered cod, crunchy slaw and homemade tartar sauce
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| Wild Alaskan Salmon |
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$22.00 |
Mustard glazed and topped with holmquilt farms hazlenuts.
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| Prawn Risotto |
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$19.00 |
Creamy arborio rice tossed with butternut squash, andouille sausage, roasted garlic topped with grilled prawns and fresh vegetables
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| Pan-Fried Oysters |
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$20.00 |
Hand breaded and grilled. served with homemade tartar and cocktail sauce
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| Baked Cod |
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$17.00 |
Topped with herbed goat cheese and wrapped in buttery phyllo dough
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| Landfood |
| Stanwood Pasta |
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$16.00 |
Linguini tossed with olive oil, garlic, toasted walnuts, bleu cheese and topped with grilled chicken breast
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| Filet Mignon |
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$30.00 |
Topped with demi butter
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| Top Sirloin |
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$19.00 |
Center cut topped with port blue cheese sauce
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| Draper Farms Chicken |
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$16.00 |
Citrus and herb braised hindquarters
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| Kobe Style Burger |
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$12.00 |
1/2 lb Patty topped with carmelized onion and bacon jam, bleu cheese and organic greens
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| Prime Rib |
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$20.00 |
Offered thursday through saturday only.
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| Prime Rib Extra Cut (13 Oz.) |
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$22.00 |
Offered thursday through saturday only.
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| Prime Rib Double Extra Cut (16 Oz.) |
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$24.00 |
Offered thursday through saturday only.
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| Desserts |
| Northwest Apple Crisp |
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$6.00 |
Northwest tart apples baked with a cinnamon crumble top. served warm with rich vanilla ice cream
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| Double Layer Hazelnut Truffle Torte |
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$6.00 |
Double layers of rich chocolate decadence and hazelnut ganache on a buttery graham cracker crust
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| Creme Brulee |
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$5.00 |
Rich cream custard with a caramelized sugar crust
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| Blackberry Sundae |
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$5.00 |
Rich vanilla ice cream topped with our own housemade blackberry sauce, complete with real whipped cream
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| Fudge Brownie Sundae |
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$6.00 |
Triple chocolate brownie with vanilla ice cream, hot fudge, whipped cream and chocolate sauce
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| Fresh Chocolate Cookie |
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$6.00 |
A large, gooey chocolate chip cookie right out of the oven, served with two scoops of ice cream, whipped cream and chocolate sauce. please allow a little extra cooking time
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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