Uncle Louie's Restaurant Menu and Prices
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Uncle Louie's Restaurant Menu
| Appetizers |
| Prince Edward Island Mussels |
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$13.95 |
In a white wine and garlic sauce with tomato
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| Calamari Fritti |
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$10.95 |
With a tomato and horseradish dipping sauce
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| Toasted Ravioli |
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$10.95 |
St. Louis style with dipping sauce
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| Maryland Crab Cake |
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$13.95 |
100% crab meat served with remoulade
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| Steamed Clams |
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$13.95 |
Fresh clams steamed in white wine, butter and garlic
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| Garlic Bread |
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$6.95 |
With cheese and marinara dipping sauce
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| Prosciutto And Melted Mozzerella On Ciabatta |
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$10.95 | |
| Hand Cut Fries |
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$5.95 | |
| Grilled Vegetable Antipasto |
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$13.95 |
Roasted tomato, zucchini, mushrooms, artichoke hearts grilled asparagus and eggplant rollatini
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| The Best Hamburger In Phoenix |
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$12.95 |
1/2 pound gound sirloin on honey baked bun as you like it served with hand cut french fries
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| Salads |
| Uncle Louie Salad |
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$5.95 |
Spring mix with balsamic vinaigrette
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| Mediterranean Seafood Salad |
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$13.95 |
Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley
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| Tuna Nicoise |
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$11.95 |
With boiled potato, green beans and a hard boiled egg
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| Caprese |
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$11.95 |
Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing
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| Grilled Fresh Salmon |
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$16.95 |
greens and orange slices, our own dressing and grilled fresh asparagus
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| Greek Or Caesar Salad |
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$7.95 |
Add grilled chicken $4.95 add blackened shrimp $5.95
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| Spring Garden Greens |
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$10.95 |
With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette
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| Soups |
| Soup Of The Day |
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$6.95 |
| Minestrone |
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$6.95 |
| Entrees |
| Fish Special |
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Price may varies |
Fresh fish prepared by chef michael delicious.
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| One Half Free Range Chicken |
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$20.95 |
Roasted with garlic, lemon and herbs, served with glazed potatos, whole garlic cloves and a cucumber salad
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| Chicken Saltimbocca |
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$20.95 |
Prosciutto and fontina cheese in a wine sauce with a touch of cream and fresh tomato
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| Linguini With Fresh Clams |
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$20.95 |
White or red sauce
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| Shrimp Scampi |
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$24.95 |
Jumbo shrimp sautéed with garlic and white wine (house speciality)
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| Shrimp Fra Diavolo |
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$24.95 |
Sauteed shrimp in a spicy tomato sauce
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| Veal Scaloppini Marsala |
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$25.95 |
Sauteed in marsala wine with mushrooms and a touch of cream
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| Veal Scaloppini Picatta |
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$25.95 |
Sauteed in white wine with capers and lemon
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| Veal Parmesano |
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$25.95 |
Lightly breaded with melted cheese and marinara sauce
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| Salmon Picatta |
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$24.95 |
White wine, capers and lemon
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| Chicken Or Eggplant Parmesano |
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$19.95 |
Lightly breaded and served with marinara sauce
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| Side Of Vegetables |
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$4.95 |
Ask your server about todays selections
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| Pasta |
| Add to any of the pasta dinner: fennel sausage $4.95, meatballs $5.95, roasted chicken $4.95 |
| Spagetti Marinara |
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$15.95 |
House special (Arrabiata on request)
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| Rigatoni Bolognese (Meat Sauce) |
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$17.95 |
Ground beef and pork sautéed with onion, garlic and herbs. with tomato sauce and a touch of cream (best in phoenix)
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| Penne Wild Mushroom |
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$17.95 |
Four varieties of mushroom with cream and a touch of marsala wine
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| Angel Hair With Pesto Basil |
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$15.95 |
Tossed with garlic parmesan, olive oil and chopped tomato
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| Penne Or Ravioli Alla Vodka |
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$17.95 |
Sauteed prosciutto in vodka, cream and a touch of tomato
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| Penne Pomodoro |
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$16.95 |
Fresh tomato sautéed in olive oil tossed with diced fresh mozzarella cheese
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| Angel Hair Primavera |
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$16.95 |
Fresh vegetables with portobello mushrooms and tomato, sautéed in a pesto sauce
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| Spaghetti Puttanesca |
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$18.95 |
Artichoke hearts, kalamata olives, capers and garlic sautéed in a tomato sauce
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| Angel Hair Alla Pescatori |
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$18.95 |
Shrimp and chopped clams sautéed in olive oil, garlic and tomato
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| Spaghetti And Meatballs |
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$17.95 |
Our own meatballs served with marinara sauce
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| Chef Special Lasagna |
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$17.95 |
Traditional recipe with bolognese and fennel sausage baked to a golden brown
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| Lobster Ravioli |
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$18.95 |
Brandied cream sauce with fresh tomato and spinach
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| Pizza - Thin and Crispy Crust |
| Individual size $13.95 gluten free $14.95, regular side for two or three $21.95 |
| Louie Special |
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$13.95 - $21.95 |
Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce
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| Margherita |
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$13.95 - $21.95 |
Mozzarella with fresh tomato topped off with fresh basil
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| Devils Dynamite |
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$13.95 - $21.95 |
Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce
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| Blue Bomber |
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$13.95 - $21.95 |
Gorgonzola and mozzarella cheeses with caramelized onions, bacon and pesto sauce
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| New Yorker |
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$13.95 - $21.95 |
Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce
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| Rush Street |
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$13.95 - $21.95 |
Pepperoni over mozzarella cheese with our pizza sauce
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| Chicken Bonanza |
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$13.95 - $21.95 |
Brick oven roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce (roasted garlic cloves optional)
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| Brooklyn Bridge |
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$13.95 - $21.95 |
uncle louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese
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| Hawaiian Paradise |
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$13.95 - $21.95 |
Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce
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| Spicy Mediterranean |
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$13.95 - $21.95 |
Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichoke, spicy pepper rings and pesto sauce
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| Four Seasons |
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$13.95 - $21.95 |
Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onion in the fourth section over our pizza sauce
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| White Pizza |
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$13.95 - $21.95 |
Four blended cheeses with roasted garlic cloves over pesto sauce
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| Design Your Own |
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$13.95 - $21.95 |
Choose your own combination of topping and sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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