Station Taproom Menu and Prices
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Station Taproom Menu
| Salads |
| House Salad |
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$6.00 |
Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette
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| Greek Salad |
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$6.50 |
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
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| Warm Vegetable Salad |
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$9.00 |
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche
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| Paninis |
| Asparagus |
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$10.50 |
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries
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| Smoked Turkey |
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$10.50 |
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries
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| Roast Beef |
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$10.50 |
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries
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| Small Plates |
| Mussels |
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$9.00 |
Prince edward Island mussels in a thai red curry sauce served with baguette
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| Buffalo Wings |
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$9.00 |
Choose from hot, BBQ, and honey jerk served with blue cheese
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| Fall Vegetable Quesadilla |
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$9.00 |
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche
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| Spicy Chicken Dip |
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$8.50 |
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips
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| Mushroom Toast |
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$9.00 |
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg
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| Truffle Fries |
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$5.50 |
Crispy hand cut fries seasoned with black truffle infused sea salt
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| Poutine |
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$6.50 |
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy
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| Edamame |
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$6.00 |
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha
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| Plates |
| Shrimp and Grits |
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$15.50 |
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
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| Flatbread |
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$14.00 |
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce
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| Fish and Chips |
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$14.00 |
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
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| Cheddar and Scallion Waffle |
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$12.00 |
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00
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| Seared Scallops |
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$16.00 |
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta
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| Taproom Burger |
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$10.50 |
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
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| Pulled Pork Sandwich |
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$10.00 |
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries
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| Blackened Fish Tacos |
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$12.00 |
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
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| Fried Chicken Sandwich |
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$11.50 |
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries
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| BLT Salad |
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$11.00 |
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil
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| Thai Red Curry |
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$11.00 |
Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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