Station Taproom Menu and Prices

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Station Taproom menu

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Salads
House Salad
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$6.00
Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette
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Greek Salad
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$6.50
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
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Warm Vegetable Salad
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$9.00
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche
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Paninis
Asparagus
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$10.50
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries
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Smoked Turkey
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$10.50
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries
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Roast Beef
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$10.50
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries
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Small Plates
Mussels
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$9.00
Prince edward Island mussels in a thai red curry sauce served with baguette
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Buffalo Wings
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$9.00
Choose from hot, BBQ, and honey jerk served with blue cheese
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Fall Vegetable Quesadilla
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$9.00
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche
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Spicy Chicken Dip
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$8.50
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips
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Mushroom Toast
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$9.00
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg
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Truffle Fries
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$5.50
Crispy hand cut fries seasoned with black truffle infused sea salt
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Poutine
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$6.50
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy
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Edamame
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$6.00
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha
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Plates
Shrimp and Grits
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$15.50
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
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Flatbread
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$14.00
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce
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Fish and Chips
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$14.00
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
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Cheddar and Scallion Waffle
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$12.00
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00
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Seared Scallops
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$16.00
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta
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Taproom Burger
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$10.50
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
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Pulled Pork Sandwich
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$10.00
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries
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Blackened Fish Tacos
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$12.00
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
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Fried Chicken Sandwich
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$11.50
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries
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BLT Salad
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$11.00
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil
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Thai Red Curry
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$11.00
Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price