Station Taproom Prices in Downingtown, PA 19335
Hours of Operation
- Mon: 3:00 pm - 12:00 am
- Tue: 3:00 pm - 12:00 am
- Wed: 3:00 pm - 12:00 am
- Thu: 3:00 pm - 12:00 am
- Fri: 3:00 pm - 12:00 am
- Sat: 3:00 pm - 12:00 am
- Sun: 3:00 pm - 12:00 am
Restaurant Menu
| Salads |
| House Salad | $6.00 |
Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette
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| Greek Salad | $6.50 |
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
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| Warm Vegetable Salad | $9.00 |
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche
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| Paninis |
| Asparagus | $10.50 |
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries
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| Smoked Turkey | $10.50 |
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries
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| Roast Beef | $10.50 |
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries
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| Small Plates |
| Mussels | $9.00 |
Prince edward Island mussels in a thai red curry sauce served with baguette
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| Buffalo Wings | $9.00 |
Choose from hot, BBQ, and honey jerk served with blue cheese
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| Fall Vegetable Quesadilla | $9.00 |
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche
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| Spicy Chicken Dip | $8.50 |
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips
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| Mushroom Toast | $9.00 |
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg
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| Truffle Fries | $5.50 |
Crispy hand cut fries seasoned with black truffle infused sea salt
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| Poutine | $6.50 |
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy
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| Edamame | $6.00 |
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha
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| Plates |
| Shrimp and Grits | $15.50 |
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
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| Flatbread | $14.00 |
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce
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| Fish and Chips | $14.00 |
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
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| Cheddar and Scallion Waffle | $12.00 |
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00
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| Seared Scallops | $16.00 |
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta
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| Taproom Burger | $10.50 |
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
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| Pulled Pork Sandwich | $10.00 |
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries
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| Blackened Fish Tacos | $12.00 |
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
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| Fried Chicken Sandwich | $11.50 |
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries
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| BLT Salad | $11.00 |
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil
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| Thai Red Curry | $11.00 |
Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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