Steak 38 Menu and Prices
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Steak 38 Menu
| Cold |
| Clams |
0
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$1.25 |
on a half Shell
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| Oysters |
0
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$1.75 - $2.25 |
on a half Shell
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| Shrimp Cocktail |
0
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$2.00 | |
| Crabmeat Cocktail |
0
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$15.00 | |
| Crab Fingers |
0
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$10.00 | |
| Bruschetta |
0
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$7.00 | |
| Seasame Crushed Tuna |
0
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$14.00 | |
| Hot |
| Scallops Wrapped In Bacon |
0
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$12.00 |
| Fire- Grilled Shrimp |
0
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$9.00 |
| Clams Casino |
0
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$9.00 |
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| Steamed Clams |
0
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$10.00 |
| Clams Italiano (Red or White) |
0
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$11.00 |
| Mussels Italiano (Red or White) |
0
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$11.00 |
| Calamari |
0
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$12.00 |
| Deviled Crab Balls |
0
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$8.00 |
| Anchovies, Roasted Peppers & Sharp Provolone |
0
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$10.00 |
| Gorgonzola Crushed Steak on Bruschetta Toast |
0
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$9.00 |
| Salads |
| Apple Walnut |
0
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$9.00 |
Baby spinish, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing
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| Pear Cashew |
0
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$9.00 |
Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing
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| Ice Berg Wedge |
0
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$7.00 |
Hardboiled egg, crumbled bacon with Russian Dressing
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| House |
0
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$5.00 |
Mixture of greens, tomato, cucumber & onion with dressing of your choice
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| Scungilli Salad |
0
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$13.00 |
Steak 38 Style
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| Barnacle Ben's Mediterranean Salad |
0
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$18.00 | |
| Caesar Salad |
0
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$7.00 |
Prepared Table Side
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| Steak Salad |
0
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$14.00 |
Angus beef cooked to temperature over tossed salad
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| Soups |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2. |
| New England Clam Chowder |
0
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$3.00 - $4.00 |
| Manhattan Clam Chowder |
0
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$3.00 - $4.00 |
| Kenny's Famous Snapper |
0
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$6.00 - $8.00 |
| DuJour |
0
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$3.00 - $4.00 |
| Entrees |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad only $2 extra. Any steak may be ordered with one of our great toppings: blackened, garlic, au poivre, bernaise or gorgonzola crusted - extra topping - additional - $1. All steaks are open flame grilled. Sorry, no responsible for steaks ordered well done. |
| NY Sirloin Steak |
0
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$39.00 |
New York strip steak trimmed and aged, Corn fed beef
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| Filet Mignon |
0
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$37.00 |
Center cut filet- most tender cut
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| Rib Eye Steak |
0
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$39.00 |
Most marble of all cuts of beef
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| Royal Topping On Any Steak |
0
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$6.00 |
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat
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| Steak EN Brochette |
0
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$21.00 |
Tender pieces of steak on a skewer
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| Steak Diane |
0
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$25.00 |
Filet medallions in a classic Diane Sauce
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| Chopped Sirloin Steak |
0
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$19.00 |
A generous portion of ground sirloin steak
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| Prime Rib |
0
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$30.00 - $38.00 |
Slow- roasted prime rib
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| Steak 38 |
0
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$80.00 |
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert
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| Rack of Lamb |
0
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$39.00 |
Tender rack of spring lamb carved table side
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| Pork Chops |
0
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$23.00 |
Two center cut chops served with a side of apple sauce
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| Seafood |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2 |
| Salmon |
0
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$26.00 |
Walnut or horseradish encrusted or a mustard topping
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| Tilapia Oscar |
0
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$24.00 |
Tilapia lightly floured, topped with asparagus and jumbo lump crab meat
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| Yellow Fin Tuna |
0
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$26.00 |
Seasame crusted with wasabi and ginger soy dipping sauce
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| Broiled Filet of Flounder |
0
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$26.00 |
Tender filets in a lemon butter wine sauce
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| Broiled Maryland Crab Cake |
0
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$28.00 |
(2.5oz) Barnacle Ben's Style
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| Shrimp |
0
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$26.00 |
Broiled, Stuffed, Fried, Francaise or Scampi Style
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| Fire Grilled Shrimp |
0
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$25.00 |
Large plump shrimp lightly seasoned and cooked over an open flame
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| Scallops |
0
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$28.00 |
Dry pack scallops pan-seared and served with sauteed spinach
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| Maryland Crab & Lobster Tail |
0
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$38.00 | |
| Lobster Tails |
0
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$40.00 |
4 1/2 cold water tail (2)
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| Surf & Turf |
0
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$40.00 |
8oz filet & lobster tail
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| Broiled Combination |
0
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$35.00 |
Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour
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| Chicken |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2 |
| Piccata |
0
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$19.00 |
Sauteed chicken breast with butter, lemon, wine & capers
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| Francaise |
0
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$24.00 |
Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crab meat
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| Breaded Selection |
| Hand-breaded & fried in 100% vegetable oil |
| Deviled Crab |
0
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$19.00 | |
| Scallops |
0
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$21.00 | |
| Jumbo Shrimp |
0
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$22.00 | |
| Filet of Flounder |
0
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$22.00 | |
| Combo |
0
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$28.00 |
Combination of deviled crab, scallops, jumbo shrimp & filet of flounder
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| Pasta |
| Soup or house salad included with entree |
| Clams & Spaghetti |
0
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$23.00 |
Red or White - Fresh, chopped clams sauteed with garlic, olive oil or marinara
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| Lobster Ravioli |
0
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$26.00 |
Served in a blush sauce with crabmeat
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| Scampi - Shrimp or Crab |
0
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$27.00 |
Over linguini
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| Lobster Scampi or Fra Diablo |
0
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$40.00 |
Two of our cold water tails cooked to perfection over lingun
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| Pasta Del Mare |
0
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$33.00 |
Clams, mussels, scallops, shrimp, crabmeat
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| Fettuccini Alfredo |
0
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$22.00 |
Fresh cream & butter, blended with aged parmesan cheese
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| Sandwiches |
| All served with tomato, lettuce, onion & french fries |
| Hamburger |
0
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$7.00 - $8.00 |
8oz of freshly- ground beef
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| Grilled Chicken |
0
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$8.00 | |
| Filet Mignon Sandwich |
0
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$14.00 | |
| Fried Flounder Sandwich |
0
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$11.00 | |
| Cherry Hill Special |
0
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$11.00 |
Sauteed Chicken with white wine, butter, mushrooms, onions & peppers
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| Prime Rib Sandwich |
0
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$16.00 | |
| Side Dishes |
| Sauteed Spinach |
0
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$5.00 |
| Broccoli Rabe |
0
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$6.00 |
| Baked Potato - Yam |
0
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$3.00 |
| Twice Baked Potato |
0
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$3.00 |
| Pasta with Marinara Sauce |
0
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$5.00 |
| Sauteed Mushrooms |
0
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$6.00 |
| Fried Long Hot Peppers |
0
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$3.00 |
| Portobellas with Polenta |
0
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$7.00 |
| Garlic Bread |
0
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$3.00 |
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| Fettuccini Alfredo |
0
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$8.00 |
| Dessert |
| Fire & Ice |
0
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$5.00 | |
| Chocolate Cake |
0
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$3.00 | |
| Ice Cream |
0
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$4.00 | |
| Cream Caramel |
0
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$3.00 | |
| Cheese Cake |
0
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$5.00 | |
| Celebration Cakes |
0
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$12.00 |
Serves 4 to 12 people
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| Bananas Foster |
0
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$12.00 |
Prepared table side for two
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| Ice Cream |
0
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Price may varies | |
| Bread or Rice Pudding |
0
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Price may varies | |
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| Beverages |
| Coffee |
0
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$2.00 | |
| Tea |
0
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$2.00 | |
| Bottled Water |
0
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$2.00 |
Still or Sparkling
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| Stewart's Root Beer |
0
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$2.00 | |
| Iced Tea |
0
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$3.00 | |
| Expresso |
0
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$3.00 | |
| Cappuccino |
0
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$4.00 | |
| Milk |
0
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$2.00 | |
| Happy Hour Drink Specials |
| Daily 4pm - 6:30pm |
| Grey Goose Martini's |
0
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$8.00 |
| House Wines |
0
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$5.50 |
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| Well Drinks |
0
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$4.50 |
| Well Drink Cocktails |
0
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$5.50 |
| Happy Hour Apps |
| At Bar Only - Daily 4pm - 6:30pm / Sat. 4pm - 5:30pm |
| Clams on a half shell |
0
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$0.50 |
| Mussels - Red or White |
0
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$5.50 |
| Steamed Clams - Red or White |
0
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$5.50 |
| Shrimp Cocktail |
0
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$1.50 |
| Bruschetta |
0
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$3.00 |
| Scallops Wrapped In Bacon |
0
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$5.00 |
| Fire Grilled Shrimp |
0
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$4.00 |
| Clams Casino |
0
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$4.50 |
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| Gorgonzola Crusted Steak On Bruschetta Toast |
0
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$4.50 |
| Seasame Crusted Tuna |
0
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$5.50 |
| Calamari |
0
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$5.00 |
| Deviled Crab Balls |
0
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$4.00 |
| Anchovies, Roasted Peppers, & Sharp Provolone |
0
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$5.00 |
| Pork Sliders, Sharp Provolone & Broccoli Rabe |
0
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$5.00 |
| Cheeseburger With Fries |
0
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$3.00 |
| Main |
| All Dinners Include: Soup or Salad, Twice Baked Potato, Roll & Butter & Dessert |
| Chopped Steak |
0
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$16.00 |
| Sirloin Brochette |
0
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$17.00 |
| Center Cut Pork Chop |
0
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$15.00 |
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| Prime Rib |
0
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$19.00 |
| Steak Diane |
0
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$19.00 |
| Salmon-Horse Radish Crusted with Pear Sauce |
0
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$18.00 |
| Talapia with Salsa |
0
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$16.00 |
| Maryland Crab Cake |
0
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$17.00 |
| Fried Flounder |
0
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$17.00 |
| Lobster Fra Diablo over pasta |
0
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$22.00 |
| Chicken Francaise, Chicken Parmigiana, Chicken Marsala |
0
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$17.00 |
| Pork Milanese "lightly breaded, pan fried in olive oil |
0
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$16.00 |
| Pasta/ Clams Red or White |
0
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$18.00 |
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| "NEW" 6oz. Angus Sirloin Steak (All meat trimmed) |
0
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$17.00 |
| Fire Grilled Shrimp |
0
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$17.00 |
| Lobster Ravioli |
0
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$17.00 |
| Sparkling & Champagne |
| Great Western Extra Dry Sparkling, New York State |
0
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$20.00 |
| Gloria Ferrer "Va Di Vi" Sonoma, California |
0
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$29.00 |
| Martini & Rossi Asti Spumante, Italy |
0
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$28.00 |
| Moet & Chandon "Imperial" Champagne, France |
0
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$65.00 |
| Dom Perignon Champagne, France |
0
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$195.00 |
| Korbel Brut, Sonoma |
0
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$25.00 |
| Round Hill Winery, Rutherford California |
| White Zinfandel |
0
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$17.00 |
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| Chardonnay |
0
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$17.00 |
| Merlot |
0
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$17.00 |
| Cabernet Sauvignon |
0
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$17.00 |
| Vicola Winery, Italy |
| Pinot Grigio |
0
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$17.00 |
| Pinot Noir |
0
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$17.00 |
| Amadeo Chanti, Italy |
| Amadeo Chanti, Italy |
0
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$17.00 |
| Blush Wines |
| Montevina White Zinfandel Amador, California |
0
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$18.00 |
| California & Domestic White Wines |
| J Lohr "Bay Mist" Riesling Monterey, California |
0
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$21.00 |
| Herman J Weimer "Frost Cuvee" Finger Lakes, New York |
0
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$21.00 |
| J Vineyards Pinot Gris Sonoma, California |
0
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$27.00 |
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| Franciscan Sauvignon Blanc Napa, California |
0
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$22.00 |
| Penfolds " Koonunga" Chardonnay Koonunga, Australia |
0
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$22.00 |
| Ferrari Carano Chardonnay Sonoma, California |
0
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$42.00 |
| Hess "Select" Chardonnay Monterey, California |
0
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$28.00 |
| Clos Du Bois Chardonnay, Sonoma |
0
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$26.00 |
| J Lohr "Riverstone" Chardonnay, Paso Robles |
0
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$27.00 |
| Imported White Wine |
| Caposaldo Moscato, Italy |
0
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$22.00 |
| Santa Margherita Pinot Grigio Alto Adige, Italy |
0
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$43.00 |
| Caposaldo Pinot Grigio Alto Adige, Italy |
0
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$19.00 |
| Monkey Bay Sauvignon Blanc Marlborough, New Zealand |
0
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$21.00 |
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| Rosemount " Show Reserved" Chardonnay Hunter Valley, Australia |
0
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$28.00 |
| Santa Ema "Amplus" Chardonnay Colchagua, Chile |
0
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$32.00 |
| Louis Jadot " Bourgogne Blanc Des Jacques" Burgundy, France |
0
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$29.00 |
| California & Domestic Red Wine |
| Heron Pinot Noir Sonoma, California |
0
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$21.00 |
| Rosemont "Black Label" Shiraz, Australia |
0
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$28.00 |
| Clos Du Bois Merlot, Sonoma |
0
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$33.00 |
| Copolla Diamond Claret, Napa |
0
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$35.00 |
| Cline Syrah Sonoma, California |
0
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$23.00 |
| Francisan Cabernet Sauvignon Napa, California |
0
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$45.00 |
| J Lohr "7 Oaks" Cabernet Sauvignon Paso Robles, California |
0
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$29.00 |
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| 7 Deadly Zins Zinfandel Lodi, California |
0
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$28.00 |
| Estancia " Red Meritage" Paso Robles, California |
0
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$46.00 |
| Trinity Oaks Pinot Noir, California |
0
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$23.00 |
| Rodney Strong Pinot Noir |
0
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$38.00 |
| Imported Red Wine |
| Ruffino "Il Ducale Gold" Tuscany Italy |
0
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$63.00 |
| Oca Ciuca Super Tuscan " The Drunken Goose" Tuscany Italy |
0
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$22.00 |
| Pascual Toso By Paul Hobbs Malbec, Mendoza, Argentina |
0
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$24.00 |
| Santa Ema "Reserve" Merlot Colchagua, Chile |
0
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$25.00 |
| Rosemount "Mudgee" Shiraz Mudgee, Australia |
0
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$28.00 |
| Louis Jadot Beaujolais Villages, France |
0
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$24.00 |
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| Kaiken Cabernet Sauvignon Mendoza, Argentina |
0
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$25.00 |
| Ruffino Chianti, Italy |
0
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$26.00 |
| Bolla Valpolicella, Italy |
0
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$25.00 |
| Reserved Wines |
| Poets Leap Riesling Columbia Valley, Washington State |
0
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$35.00 |
| Domaine Ferret Pouilly Fuisse Burgundy, France |
0
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$58.00 |
| Guarachi Family Chardonnay Napa, California |
0
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$47.00 |
| Nardi Brunello Di Montelcino Montalcino, Italy |
0
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$102.00 |
| Kathryn Hall Cabernet Sauvignon Napa, California |
0
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$125.00 |
| Bodega Norton "Perdriel" Mendoza, Argentina |
0
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$92.00 |
| Antinori "Tignanello" Tuscany, Italy |
0
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$150.00 |
| Tomassi Amarone Valpolicella, Italy |
0
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$110.00 |
| Newton "The Puzzle" Napa, California |
0
|
$98.00 |
| The Prisoner "Red Blend" Napa, California |
0
|
$77.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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