Steak 38 Prices in Cherry Hill, NJ 08002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold |
| Clams | $1.25 |
on a half Shell
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| Oysters | $1.75 - $2.25 |
on a half Shell
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| Shrimp Cocktail | $2.00 |
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| Crabmeat Cocktail | $15.00 |
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| Crab Fingers | $10.00 |
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| Bruschetta | $7.00 |
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| Seasame Crushed Tuna | $14.00 |
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| Hot |
| Scallops Wrapped In Bacon | $12.00 |
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| Fire- Grilled Shrimp | $9.00 |
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| Clams Casino | $9.00 |
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| Steamed Clams | $10.00 |
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| Clams Italiano (Red or White) | $11.00 |
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| Mussels Italiano (Red or White) | $11.00 |
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| Calamari | $12.00 |
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| Deviled Crab Balls | $8.00 |
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| Anchovies, Roasted Peppers & Sharp Provolone | $10.00 |
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| Gorgonzola Crushed Steak on Bruschetta Toast | $9.00 |
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| Salads |
| Apple Walnut | $9.00 |
Baby spinish, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing
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| Pear Cashew | $9.00 |
Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing
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| Ice Berg Wedge | $7.00 |
Hardboiled egg, crumbled bacon with Russian Dressing
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| House | $5.00 |
Mixture of greens, tomato, cucumber & onion with dressing of your choice
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| Scungilli Salad | $13.00 |
Steak 38 Style
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| Barnacle Ben's Mediterranean Salad | $18.00 |
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| Caesar Salad | $7.00 |
Prepared Table Side
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| Steak Salad | $14.00 |
Angus beef cooked to temperature over tossed salad
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| Soups |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2. |
| New England Clam Chowder | $3.00 - $4.00 |
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| Manhattan Clam Chowder | $3.00 - $4.00 |
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| Kenny's Famous Snapper | $6.00 - $8.00 |
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| DuJour | $3.00 - $4.00 |
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| Entrees |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad only $2 extra. Any steak may be ordered with one of our great toppings: blackened, garlic, au poivre, bernaise or gorgonzola crusted - extra topping - additional - $1. All steaks are open flame grilled. Sorry, no responsible for steaks ordered well done. |
| NY Sirloin Steak | $39.00 |
New York strip steak trimmed and aged, Corn fed beef
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| Filet Mignon | $37.00 |
Center cut filet- most tender cut
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| Rib Eye Steak | $39.00 |
Most marble of all cuts of beef
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| Royal Topping On Any Steak | $6.00 |
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat
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| Steak EN Brochette | $21.00 |
Tender pieces of steak on a skewer
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| Steak Diane | $25.00 |
Filet medallions in a classic Diane Sauce
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| Chopped Sirloin Steak | $19.00 |
A generous portion of ground sirloin steak
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| Prime Rib | $30.00 - $38.00 |
Slow- roasted prime rib
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| Steak 38 | $80.00 |
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert
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| Rack of Lamb | $39.00 |
Tender rack of spring lamb carved table side
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| Pork Chops | $23.00 |
Two center cut chops served with a side of apple sauce
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| Seafood |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2 |
| Salmon | $26.00 |
Walnut or horseradish encrusted or a mustard topping
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| Tilapia Oscar | $24.00 |
Tilapia lightly floured, topped with asparagus and jumbo lump crab meat
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| Yellow Fin Tuna | $26.00 |
Seasame crusted with wasabi and ginger soy dipping sauce
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| Broiled Filet of Flounder | $26.00 |
Tender filets in a lemon butter wine sauce
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| Broiled Maryland Crab Cake | $28.00 |
(2.5oz) Barnacle Ben's Style
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| Shrimp | $26.00 |
Broiled, Stuffed, Fried, Francaise or Scampi Style
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| Fire Grilled Shrimp | $25.00 |
Large plump shrimp lightly seasoned and cooked over an open flame
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| Scallops | $28.00 |
Dry pack scallops pan-seared and served with sauteed spinach
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| Maryland Crab & Lobster Tail | $38.00 |
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| Lobster Tails | $40.00 |
4 1/2 cold water tail (2)
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| Surf & Turf | $40.00 |
8oz filet & lobster tail
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| Broiled Combination | $35.00 |
Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour
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| Chicken |
| All entrees include: twice- baked potato, vegatable du jour, bread & butter. add soup or house salad $2 |
| Piccata | $19.00 |
Sauteed chicken breast with butter, lemon, wine & capers
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| Francaise | $24.00 |
Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crab meat
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| Breaded Selection |
| Hand-breaded & fried in 100% vegetable oil |
| Deviled Crab | $19.00 |
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| Scallops | $21.00 |
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| Jumbo Shrimp | $22.00 |
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| Filet of Flounder | $22.00 |
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| Combo | $28.00 |
Combination of deviled crab, scallops, jumbo shrimp & filet of flounder
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| Pasta |
| Soup or house salad included with entree |
| Clams & Spaghetti | $23.00 |
Red or White - Fresh, chopped clams sauteed with garlic, olive oil or marinara
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| Lobster Ravioli | $26.00 |
Served in a blush sauce with crabmeat
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| Scampi - Shrimp or Crab | $27.00 |
Over linguini
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| Lobster Scampi or Fra Diablo | $40.00 |
Two of our cold water tails cooked to perfection over lingun
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| Pasta Del Mare | $33.00 |
Clams, mussels, scallops, shrimp, crabmeat
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| Fettuccini Alfredo | $22.00 |
Fresh cream & butter, blended with aged parmesan cheese
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| Sandwiches |
| All served with tomato, lettuce, onion & french fries |
| Hamburger | $7.00 - $8.00 |
8oz of freshly- ground beef
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| Grilled Chicken | $8.00 |
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| Filet Mignon Sandwich | $14.00 |
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| Fried Flounder Sandwich | $11.00 |
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| Cherry Hill Special | $11.00 |
Sauteed Chicken with white wine, butter, mushrooms, onions & peppers
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| Prime Rib Sandwich | $16.00 |
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| Side Dishes |
| Sauteed Spinach | $5.00 |
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| Broccoli Rabe | $6.00 |
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| Baked Potato - Yam | $3.00 |
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| Twice Baked Potato | $3.00 |
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| Pasta with Marinara Sauce | $5.00 |
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| Sauteed Mushrooms | $6.00 |
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| Fried Long Hot Peppers | $3.00 |
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| Portobellas with Polenta | $7.00 |
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| Garlic Bread | $3.00 |
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| Fettuccini Alfredo | $8.00 |
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| Dessert |
| Fire & Ice | $5.00 |
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| Chocolate Cake | $3.00 |
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| Ice Cream | $4.00 |
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| Cream Caramel | $3.00 |
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| Cheese Cake | $5.00 |
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| Celebration Cakes | $12.00 |
Serves 4 to 12 people
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| Bananas Foster | $12.00 |
Prepared table side for two
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| Ice Cream |
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| Bread or Rice Pudding |
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| Beverages |
| Coffee | $2.00 |
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| Tea | $2.00 |
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| Bottled Water | $2.00 |
Still or Sparkling
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| Stewart's Root Beer | $2.00 |
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| Iced Tea | $3.00 |
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| Expresso | $3.00 |
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| Cappuccino | $4.00 |
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| Milk | $2.00 |
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| Happy Hour Drink Specials |
| Daily 4pm - 6:30pm |
| Grey Goose Martini's | $8.00 |
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| House Wines | $5.50 |
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| Well Drinks | $4.50 |
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| Well Drink Cocktails | $5.50 |
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| Happy Hour Apps |
| At Bar Only - Daily 4pm - 6:30pm / Sat. 4pm - 5:30pm |
| Clams on a half shell | $0.50 |
0
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| Mussels - Red or White | $5.50 |
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| Steamed Clams - Red or White | $5.50 |
0
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| Shrimp Cocktail | $1.50 |
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| Bruschetta | $3.00 |
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| Scallops Wrapped In Bacon | $5.00 |
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| Fire Grilled Shrimp | $4.00 |
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| Clams Casino | $4.50 |
0
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| Gorgonzola Crusted Steak On Bruschetta Toast | $4.50 |
0
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| Seasame Crusted Tuna | $5.50 |
0
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| Calamari | $5.00 |
0
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| Deviled Crab Balls | $4.00 |
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| Anchovies, Roasted Peppers, & Sharp Provolone | $5.00 |
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| Pork Sliders, Sharp Provolone & Broccoli Rabe | $5.00 |
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| Cheeseburger With Fries | $3.00 |
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| Main |
| All Dinners Include: Soup or Salad, Twice Baked Potato, Roll & Butter & Dessert |
| Chopped Steak | $16.00 |
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| Sirloin Brochette | $17.00 |
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| Center Cut Pork Chop | $15.00 |
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| Prime Rib | $19.00 |
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| Steak Diane | $19.00 |
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| Salmon-Horse Radish Crusted with Pear Sauce | $18.00 |
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| Talapia with Salsa | $16.00 |
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| Maryland Crab Cake | $17.00 |
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| Fried Flounder | $17.00 |
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| Lobster Fra Diablo over pasta | $22.00 |
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| Chicken Francaise, Chicken Parmigiana, Chicken Marsala | $17.00 |
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| Pork Milanese "lightly breaded, pan fried in olive oil | $16.00 |
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| Pasta/ Clams Red or White | $18.00 |
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| "NEW" 6oz. Angus Sirloin Steak (All meat trimmed) | $17.00 |
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| Fire Grilled Shrimp | $17.00 |
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| Lobster Ravioli | $17.00 |
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| Sparkling & Champagne |
| Great Western Extra Dry Sparkling, New York State | $20.00 |
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| Gloria Ferrer "Va Di Vi" Sonoma, California | $29.00 |
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| Martini & Rossi Asti Spumante, Italy | $28.00 |
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| Moet & Chandon "Imperial" Champagne, France | $65.00 |
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| Dom Perignon Champagne, France | $195.00 |
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| Korbel Brut, Sonoma | $25.00 |
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| Round Hill Winery, Rutherford California |
| White Zinfandel | $17.00 |
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| Chardonnay | $17.00 |
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| Merlot | $17.00 |
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| Cabernet Sauvignon | $17.00 |
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| Vicola Winery, Italy |
| Pinot Grigio | $17.00 |
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| Pinot Noir | $17.00 |
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| Amadeo Chanti, Italy |
| Amadeo Chanti, Italy | $17.00 |
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| Blush Wines |
| Montevina White Zinfandel Amador, California | $18.00 |
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| California & Domestic White Wines |
| J Lohr "Bay Mist" Riesling Monterey, California | $21.00 |
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| Herman J Weimer "Frost Cuvee" Finger Lakes, New York | $21.00 |
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| J Vineyards Pinot Gris Sonoma, California | $27.00 |
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| Franciscan Sauvignon Blanc Napa, California | $22.00 |
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| Penfolds " Koonunga" Chardonnay Koonunga, Australia | $22.00 |
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| Ferrari Carano Chardonnay Sonoma, California | $42.00 |
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| Hess "Select" Chardonnay Monterey, California | $28.00 |
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| Clos Du Bois Chardonnay, Sonoma | $26.00 |
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| J Lohr "Riverstone" Chardonnay, Paso Robles | $27.00 |
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| Imported White Wine |
| Caposaldo Moscato, Italy | $22.00 |
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| Santa Margherita Pinot Grigio Alto Adige, Italy | $43.00 |
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| Caposaldo Pinot Grigio Alto Adige, Italy | $19.00 |
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| Monkey Bay Sauvignon Blanc Marlborough, New Zealand | $21.00 |
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| Rosemount " Show Reserved" Chardonnay Hunter Valley, Australia | $28.00 |
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| Santa Ema "Amplus" Chardonnay Colchagua, Chile | $32.00 |
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| Louis Jadot " Bourgogne Blanc Des Jacques" Burgundy, France | $29.00 |
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| California & Domestic Red Wine |
| Heron Pinot Noir Sonoma, California | $21.00 |
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| Rosemont "Black Label" Shiraz, Australia | $28.00 |
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| Clos Du Bois Merlot, Sonoma | $33.00 |
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| Copolla Diamond Claret, Napa | $35.00 |
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| Cline Syrah Sonoma, California | $23.00 |
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| Francisan Cabernet Sauvignon Napa, California | $45.00 |
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| J Lohr "7 Oaks" Cabernet Sauvignon Paso Robles, California | $29.00 |
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| 7 Deadly Zins Zinfandel Lodi, California | $28.00 |
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| Estancia " Red Meritage" Paso Robles, California | $46.00 |
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| Trinity Oaks Pinot Noir, California | $23.00 |
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| Rodney Strong Pinot Noir | $38.00 |
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| Imported Red Wine |
| Ruffino "Il Ducale Gold" Tuscany Italy | $63.00 |
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| Oca Ciuca Super Tuscan " The Drunken Goose" Tuscany Italy | $22.00 |
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| Pascual Toso By Paul Hobbs Malbec, Mendoza, Argentina | $24.00 |
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| Santa Ema "Reserve" Merlot Colchagua, Chile | $25.00 |
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| Rosemount "Mudgee" Shiraz Mudgee, Australia | $28.00 |
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| Louis Jadot Beaujolais Villages, France | $24.00 |
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| Kaiken Cabernet Sauvignon Mendoza, Argentina | $25.00 |
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| Ruffino Chianti, Italy | $26.00 |
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| Bolla Valpolicella, Italy | $25.00 |
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| Reserved Wines |
| Poets Leap Riesling Columbia Valley, Washington State | $35.00 |
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| Domaine Ferret Pouilly Fuisse Burgundy, France | $58.00 |
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| Guarachi Family Chardonnay Napa, California | $47.00 |
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| Nardi Brunello Di Montelcino Montalcino, Italy | $102.00 |
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| Kathryn Hall Cabernet Sauvignon Napa, California | $125.00 |
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| Bodega Norton "Perdriel" Mendoza, Argentina | $92.00 |
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| Antinori "Tignanello" Tuscany, Italy | $150.00 |
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| Tomassi Amarone Valpolicella, Italy | $110.00 |
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| Newton "The Puzzle" Napa, California | $98.00 |
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| The Prisoner "Red Blend" Napa, California | $77.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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