Steak 44 Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 101 Sushi Bar Appetizers |
| Meatballs | $6.00 - $9.00 |
Prime beef, berkshire pork, markham veal
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| Steakhouse Potato Crisps | $6.00 |
Applewood smoked slab bacon, créme frâiché, tillamook cheddar
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| Rhode Island Calamari & Shrimp | $11.00 |
Cherry peppers, buttermilk, seasoned flour
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| Crispy Shrimp | $9.00 - $13.00 |
Sweet thai chilies, garlic aioli
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| Sauteed Shrimp | $14.00 |
Chardonnay, garlic, butter, paprika
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| Vanilla Battered Colossal Shrimp | $18.00 |
Vanilla bean tempura, creamy mustard sauce
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| Braised Pork Belly | $10.00 |
Local honey, sweet thai chili, sautéed spinach
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| Fried Deviled Eggs | $6.00 - $9.00 |
Panko, farm fresh egg, sriracha aioli
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| Crab & Avocado Stack | $14.00 |
Alaskan king crab, avocado, crsipy wonton
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| Aged Meats & Cheeses | $18.00 - $29.00 |
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| Salads |
| Steak Knife BLT Wedge | $7.00 |
Baby iceberg head, shafts blue cheese , crispy bacon, grape tomato
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| Chopped Salad | $8.00 |
Artichoke, roasted red peppers, locally grown iceberg & romaine
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| Steakhouse Caesar Salad with Egg | $8.00 |
Romaine, poached farm fresh egg
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| Heirloom Tomato Salad | $9.00 |
Champagne vinaigrette, crows farm (local) feta crumbles, baby arugula
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| Beet Salad | $9.00 |
Ruby & golden beets, crows farm (local) goat cheese, pistachios
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| Beefsteak Tomato Onion Salad | $8.00 |
Chefs bacon jam, tempura fried onion, shafts blue cheese
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| Raw Bar |
| East coast & west coast champagne mignonette |
| Super Colossal Shrimp Cocktail | $7.00 |
House made cocktail sauce, atomic horseradish
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| Alaskan King Crab Legs | $25.00 |
Shell split, chilled
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| Stone Crab Claws |
Cracked, seasonal
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| Albacore Crudo | $12.00 - $18.00 |
Atlantic albacore, lemon evoo, crisps
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| Maine Lobster Cocktail |
Whole maine lobster cracked, mustard sauce, drawn butter
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| Dungeness Crab Cocktail | $25.00 |
Housemade cocktail sauce, atomic horseradish
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| Fresh Fish - Shellfish |
| Shetland Island Salmon | $33.00 |
Braised or spedini, scottish coast
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| Halibut | $39.00 |
Chardonnay, sea salt, cracked pepper
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| Soft Shell Crabs (2) | $28.00 |
Vanilla bean tempura, lemon butter
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| Chilean Sea Bass | $44.00 |
Chardonnay, sea salt, cracked pepper
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| Whole King Crab Cluster |
Drawn butter, shell split
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| New Bedford Sea Scallops | $36.00 |
Lemon butter, sea salt, chardonnay
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| Ahi Fillet | $38.00 |
Sashimi grade, seared, pepper rub, soy, wasabi
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| Maryland Style Lump Crab Cakes | $35.00 |
Jumbo lump crab, old bay seasoning, buttered bread crumbs
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| Twin Lobster Tails |
Broiled, drawn butter
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| Tiger Prawn Scampi | $38.00 |
Chardonnay, garlic, lemon butter
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| More than Steak |
| Bone-In Short Rib | $29.00 |
Braised, bordelaise sauce
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| Chicken Francese | $24.00 |
Chardonnay, lemon butter, herbs, capers
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| Bone-In Veal Chop | $47.00 |
Broiled, markham farms
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| Half Colorado Rack Of Lamb | $31.00 |
4 bones, steak rub
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| Prime Steakhouse Meatloaf | $24.00 |
Rib eye, filet mignon, berkshire pork, bordelaise
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| Featuring Prime Steaks & Chops - Small |
| Petite Filet Mignon 8 oz. | $39.00 |
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| Delmonico 12 oz. | $36.00 |
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| Ny Strip 12 oz. | $38.00 |
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| Bone-In Filet Mignon 12 oz. | $43.00 |
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| Steak Farina 12 oz. | $44.00 |
Our bone in filet with an egg
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| Featuring Prime Steaks & Chops - Regular |
| Filet Mignon 12 oz. | $46.00 |
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| Ny Strip 16 oz. | $44.00 |
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| Delmonico 16 oz. | $37.00 |
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| Bone-In Filet Mignon 18 oz. | $54.00 |
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| Bone-In Ny Strip 16 oz. | $43.00 |
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| Bone-In Ribeye 22 oz. | $46.00 |
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| Sides Matter |
| Baked Potatoes Loaded | $9.00 |
Crunchy applewood bacon, sour cream, tillamook cheddar
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| Dominicks Potatoes | $7.00 |
Caramelized onion, gouda, mozzerella
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| Roasted Brussels Sprouts | $7.00 |
Sea salt, crispy bacon, get these
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| Roasted Sweet Potatoes | $6.00 |
Bourbon, torched marshmallow
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| Roasted Sweet Potatoes | $6.00 |
Bourbon, torched marshmallow
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| Sauteed Wild Mushrooms | $8.00 |
Seasonal variety, garlic, parsley, thyme
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| Crispy Bacon | $8.00 |
Thin cut, baked crisp
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| Sauteed Sweet Corn | $6.00 |
Cilantro, chopped parsley
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| Broccoli | $6.00 |
Sauteed, garlic, steamed, local
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| Vidalia Onion Strings, Rings | $8.00 |
Thick ring or thin string, crispy
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| Hand Cut Fries | $6.00 |
Sea salt, truffle oil, parmesan
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| The Mashed | $6.00 |
Idaho potatoes, sea salt, pepper, sweet cream, butter
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| Baked Creamed Spinach | $6.00 |
Cream, garlic scallion breadcrumbs
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| Corn Créme Brulee | $7.00 |
Sweet corn, cream, turbinado sugar
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| Spinach | $7.00 |
Sauteed, steamed, locally grown
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| Sugar Snap Peas | $6.00 |
Sauteed, olive oil, sea salt, cracked pepper
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| Crispy Asparagus Fries | $7.00 |
Tempura, sea salt, cracked pepper
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| Mac & Cheese | $7.00 |
Provel, mozzarella, tillamook cheddar
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| Macaroni & Lobster Cream | $16.00 |
Lobster, marscapone cheese, tillamook cheddar, breadcrumb
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| The Sweets |
| Dbl Pound Cake | $6.00 |
Vanilla cake, cream cheese, strawberry compote
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| Red Velvet Bread Pudding | $8.00 |
White chocolate, sweet cream cheese -vanilla gelato
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| Coffee & Doughnuts | $7.00 |
Coffee semi freddo, cinnamon sugar, warm
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| Cookies & Cream Sundae | $7.00 |
Hot fudge, vanilla or chocolate, cookies & cream popcorn
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| Sorbet | $4.00 |
Black cherry, pear lemoncello, strawberry
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| Smores In A Jar | $6.00 |
Toasted marshmello, graham cracker, dbl chocolate
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| Grilled Banana Split | $7.00 |
Strawberry, vanilla & chocolate, whipped cream, cherries
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| Rootbear Float | $6.00 |
Local rootbeer -vanilla gelato, whipped cream
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| Chocolate Peanutbutter Milkshake | $6.00 |
Nuff said, available adult style
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| Gelato | $4.00 |
Sea salt caramel, vanilla bean pistachio, double chocolate nutella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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