Steak 44 Menu and Prices
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Steak 44 Menu
| 101 Sushi Bar Appetizers |
| Meatballs |
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$6.00 - $9.00 |
Prime beef, berkshire pork, markham veal
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| Steakhouse Potato Crisps |
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$6.00 |
Applewood smoked slab bacon, créme frâiché, tillamook cheddar
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| Rhode Island Calamari & Shrimp |
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$11.00 |
Cherry peppers, buttermilk, seasoned flour
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| Crispy Shrimp |
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$9.00 - $13.00 |
Sweet thai chilies, garlic aioli
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| Sauteed Shrimp |
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$14.00 |
Chardonnay, garlic, butter, paprika
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| Vanilla Battered Colossal Shrimp |
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$18.00 |
Vanilla bean tempura, creamy mustard sauce
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| Braised Pork Belly |
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$10.00 |
Local honey, sweet thai chili, sautéed spinach
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| Fried Deviled Eggs |
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$6.00 - $9.00 |
Panko, farm fresh egg, sriracha aioli
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| Crab & Avocado Stack |
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$14.00 |
Alaskan king crab, avocado, crsipy wonton
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| Aged Meats & Cheeses |
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$18.00 - $29.00 | |
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| Salads |
| Steak Knife BLT Wedge |
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$7.00 |
Baby iceberg head, shafts blue cheese , crispy bacon, grape tomato
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| Chopped Salad |
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$8.00 |
Artichoke, roasted red peppers, locally grown iceberg & romaine
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| Steakhouse Caesar Salad with Egg |
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$8.00 |
Romaine, poached farm fresh egg
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| Heirloom Tomato Salad |
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$9.00 |
Champagne vinaigrette, crows farm (local) feta crumbles, baby arugula
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| Beet Salad |
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$9.00 |
Ruby & golden beets, crows farm (local) goat cheese, pistachios
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| Beefsteak Tomato Onion Salad |
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$8.00 |
Chefs bacon jam, tempura fried onion, shafts blue cheese
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| Raw Bar |
| East coast & west coast champagne mignonette |
| Super Colossal Shrimp Cocktail |
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$7.00 |
House made cocktail sauce, atomic horseradish
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| Alaskan King Crab Legs |
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$25.00 |
Shell split, chilled
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| Stone Crab Claws |
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Price may varies |
Cracked, seasonal
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| Albacore Crudo |
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$12.00 - $18.00 |
Atlantic albacore, lemon evoo, crisps
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| Maine Lobster Cocktail |
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Price may varies |
Whole maine lobster cracked, mustard sauce, drawn butter
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| Dungeness Crab Cocktail |
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$25.00 |
Housemade cocktail sauce, atomic horseradish
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| Fresh Fish - Shellfish |
| Shetland Island Salmon |
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$33.00 |
Braised or spedini, scottish coast
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| Halibut |
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$39.00 |
Chardonnay, sea salt, cracked pepper
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| Soft Shell Crabs (2) |
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$28.00 |
Vanilla bean tempura, lemon butter
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| Chilean Sea Bass |
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$44.00 |
Chardonnay, sea salt, cracked pepper
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| Whole King Crab Cluster |
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Price may varies |
Drawn butter, shell split
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| New Bedford Sea Scallops |
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$36.00 |
Lemon butter, sea salt, chardonnay
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| Ahi Fillet |
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$38.00 |
Sashimi grade, seared, pepper rub, soy, wasabi
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| Maryland Style Lump Crab Cakes |
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$35.00 |
Jumbo lump crab, old bay seasoning, buttered bread crumbs
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| Twin Lobster Tails |
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Price may varies |
Broiled, drawn butter
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| Tiger Prawn Scampi |
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$38.00 |
Chardonnay, garlic, lemon butter
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| More than Steak |
| Bone-In Short Rib |
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$29.00 |
Braised, bordelaise sauce
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| Chicken Francese |
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$24.00 |
Chardonnay, lemon butter, herbs, capers
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| Bone-In Veal Chop |
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$47.00 |
Broiled, markham farms
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| Half Colorado Rack Of Lamb |
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$31.00 |
4 bones, steak rub
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| Prime Steakhouse Meatloaf |
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$24.00 |
Rib eye, filet mignon, berkshire pork, bordelaise
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| Featuring Prime Steaks & Chops - Small |
| Petite Filet Mignon 8 oz. |
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$39.00 | |
| Delmonico 12 oz. |
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$36.00 | |
| Ny Strip 12 oz. |
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$38.00 | |
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| Bone-In Filet Mignon 12 oz. |
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$43.00 | |
| Steak Farina 12 oz. |
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$44.00 |
Our bone in filet with an egg
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| Featuring Prime Steaks & Chops - Regular |
| Filet Mignon 12 oz. |
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$46.00 |
| Ny Strip 16 oz. |
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$44.00 |
| Delmonico 16 oz. |
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$37.00 |
| Bone-In Filet Mignon 18 oz. |
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$54.00 |
| Bone-In Ny Strip 16 oz. |
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$43.00 |
| Bone-In Ribeye 22 oz. |
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$46.00 |
| Sides Matter |
| Baked Potatoes Loaded |
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$9.00 |
Crunchy applewood bacon, sour cream, tillamook cheddar
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| Dominicks Potatoes |
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$7.00 |
Caramelized onion, gouda, mozzerella
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| Roasted Brussels Sprouts |
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$7.00 |
Sea salt, crispy bacon, get these
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| Roasted Sweet Potatoes |
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$6.00 |
Bourbon, torched marshmallow
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| Roasted Sweet Potatoes |
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$6.00 |
Bourbon, torched marshmallow
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| Sauteed Wild Mushrooms |
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$8.00 |
Seasonal variety, garlic, parsley, thyme
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| Crispy Bacon |
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$8.00 |
Thin cut, baked crisp
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| Sauteed Sweet Corn |
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$6.00 |
Cilantro, chopped parsley
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| Broccoli |
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$6.00 |
Sauteed, garlic, steamed, local
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| Vidalia Onion Strings, Rings |
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$8.00 |
Thick ring or thin string, crispy
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| Hand Cut Fries |
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$6.00 |
Sea salt, truffle oil, parmesan
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| The Mashed |
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$6.00 |
Idaho potatoes, sea salt, pepper, sweet cream, butter
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| Baked Creamed Spinach |
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$6.00 |
Cream, garlic scallion breadcrumbs
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| Corn Créme Brulee |
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$7.00 |
Sweet corn, cream, turbinado sugar
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| Spinach |
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$7.00 |
Sauteed, steamed, locally grown
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| Sugar Snap Peas |
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$6.00 |
Sauteed, olive oil, sea salt, cracked pepper
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| Crispy Asparagus Fries |
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$7.00 |
Tempura, sea salt, cracked pepper
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| Mac & Cheese |
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$7.00 |
Provel, mozzarella, tillamook cheddar
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| Macaroni & Lobster Cream |
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$16.00 |
Lobster, marscapone cheese, tillamook cheddar, breadcrumb
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| The Sweets |
| Dbl Pound Cake |
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$6.00 |
Vanilla cake, cream cheese, strawberry compote
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| Red Velvet Bread Pudding |
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$8.00 |
White chocolate, sweet cream cheese -vanilla gelato
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| Coffee & Doughnuts |
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$7.00 |
Coffee semi freddo, cinnamon sugar, warm
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| Cookies & Cream Sundae |
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$7.00 |
Hot fudge, vanilla or chocolate, cookies & cream popcorn
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| Sorbet |
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$4.00 |
Black cherry, pear lemoncello, strawberry
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| Smores In A Jar |
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$6.00 |
Toasted marshmello, graham cracker, dbl chocolate
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| Grilled Banana Split |
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$7.00 |
Strawberry, vanilla & chocolate, whipped cream, cherries
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| Rootbear Float |
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$6.00 |
Local rootbeer -vanilla gelato, whipped cream
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| Chocolate Peanutbutter Milkshake |
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$6.00 |
Nuff said, available adult style
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| Gelato |
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$4.00 |
Sea salt caramel, vanilla bean pistachio, double chocolate nutella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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