Steak and Grape Menu and Prices
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Steak and Grape Menu
| Appetizers |
| Crabcakes |
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$15.95 |
Blue Crab with diced bell peppers and panko bread crumbs. Served with a sriracha aioli
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| Escargot |
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$9.95 |
Sauteed in a butter basil sauce
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| Bourbon Shrimp |
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$13.95 |
Sauteed shrimp, garlic and shallots finished in a bourbon demi sauce
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| Lamb Lollipops |
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$16.95 |
Four bone rack of lamb lollipops finished with rosemary, garlic & butter
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| Sweet Potato Fries |
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$6.95 |
Freshly cut sweet potatos
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| Calamari |
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$13.95 |
Breaded calamari steak strips with a sweet thai chili sauce
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| Three Cheese Plate |
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$14.95 |
Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes
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| Sausage Stuffed Mushrooms |
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$9.95 |
With mild Italian sausage, topped with shaved parmesan and cognac cream sauce
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| Whole Grilled Marinated Artichoke |
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$8.95 |
Split in half and served with a garlic aioli dipping sauce
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| Classic Shrimp Cocktail |
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$12.95 |
Large prawns paired with spicy cocktail sauce and lemon wedge
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| Chicken Wings (Bone In) |
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$9.95 |
Wings made with house specialty hot sauce, served with a creamy bleu cheese dipping sauce
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| Roasted Garlic & Brie Cheese |
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$9.95 |
Slow roasted garlic and brie cheese on warm baguette slices
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| Chop House Nachos |
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$8.95 |
Freshly made tortilla chips, topped with green onions, tomatos, olives, jalapenos, cheddar and jack cheese. With chili verde add $3.50 with beef tips add $4.50 with chicken chunks add $3.50
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| SNG Sundried Tomato & Artichoke Dip |
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$8.95 |
Creamy sundried tomato artichoke dip served with toasted baguettes
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| Salads |
| Add to any salad: chicken chunks $3.50, steak tips $4.50, grilled shrimp $8.95, sauteed real lobster chunks $10.95 |
| Greek Salad |
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$9.95 |
Tossed vegetables and Kalmata olives, with our Greek dressing olive oil, lemon juice and topped with feta cheese
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| Classic Wedge Salad |
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$8.95 |
Iceberg lettuce topped with house made bleu cheese dressing, sweet red onions, cherry tomatoes and smoked bacon
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| California Harvest Salad |
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$9.95 |
Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sun-dried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon
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| Salmon Salad |
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$15.95 |
Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado. Topped with a creamy balsamic dressing
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| Strawberry Spinach Salad |
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$9.95 |
Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing
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| Traditional Caesar Salad |
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$7.95 |
Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan. Chicken chunks, add $3.50
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| Buffalo Chicken Salad |
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$12.95 |
Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and bleu c
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| Southwestern Chicken Salad |
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$12.95 |
Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas
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| New York Steak Salad |
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$17.95 |
8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola bl
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| Soups |
| Soup of the Day |
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$6.00 |
| Classic French Onion |
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$6.00 |
| Pastas |
| Basil Tomato |
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$12.95 |
Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic
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| Bolognese |
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$14.95 |
SNGs delicious basil tomato sauce with sauteed beef & mushrooms
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| Mac & 3 Cheese |
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$12.95 |
Penne pasta oven baked topped with garlic crust
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| Mac & 3 Cheese - Chicken Mac & Cheese |
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$14.95 | |
| Lobster Mac & 3 Cheese |
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$19.95 |
Our famous mac & cheese with real lobster chunks
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| Beef Stroganoff |
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$19.95 |
Tender beef sauteed in a mushroom cream sauce and served over pasta
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| Fettuccine Alfredo |
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$12.95 |
Creamy alfredo sauce with shaved Parmesan and Romano cheese
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| Fettuccine Alfredo - Chicken Fettuccine Alfredo |
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$14.95 | |
| Pesto Pasta |
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$12.95 |
Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil
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| Pesto Pasta - Chicken Pesto Pasta |
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$14.95 | |
| Seafood Pasta |
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$23.95 |
Jumbo shrimp, scallops, and catch of the day, sauteed with garlic and shallots in a traditional tomato basil sauce
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| Seafood |
| Choice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25 |
| Pan Seared Atlantic Salmon |
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$15.95 |
Paired with a lemon caper beurre blanc
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| Shrimp Scampi |
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$17.95 |
Sauteed tiger prawns with garlic, tomatoes, basil, and white wine
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| Sea Scallops Chardonnay |
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$23.95 |
Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair
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| Steaks |
| Choice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25. |
| Steak & Grape Signature Dish - The New York Sizzle |
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$29.95 - $35.95 |
Our hand cut choice angus new york steak cooked to perfection, served on a super heated plate with sizzling garlic clarified butter. Peppered new york steak, black & white peppercorns sauteed in a br
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| New York Steak |
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$29.95 - $37.95 |
Our hand cut choice angus new york steak cooked to perfection
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| Rib Eye 14 oz. |
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$31.95 |
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00
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| Rib Eye 18 oz. |
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$38.95 |
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00
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| Filet Mignon 6 oz. |
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$27.95 |
Choice Angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00
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| Filet Mignon 8 oz. |
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$33.95 |
Choice angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00
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| Filet Tips in a Mushroom Madeira Sauce |
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$20.95 |
Pan seared filet tips, mushrooms, garlic and shallots sauteed in a Madeira wine sauce and served over toasted baguettes
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| Petite Filet Mignon & Lobster |
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$44.95 |
Our 6 oz. petite filet with a 7 oz lobster tail
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| Toppings Selection |
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Price may varies |
Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings: sauteed mushroom sauce $3.00, red wine cabernet sauce $
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| Burgers & Sandwiches |
| All burgers are served with lettuce, tomato, sliced red onion and mayonnaise. Choice of side: beer battered onion rings, fresh cut french fries, tomato basil pasta. Add soup or a salad with entree for $4.25 |
| Steak & Grape Burger |
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$12.95 |
8 oz. hand formed choice certified angus beef patty cooked to your liking. your choice of american, swiss, cheddar or bleu cheese add $1.50
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| Mushroom Swiss Burger |
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$13.95 |
8 oz. Hand formed choice certified angus beef patty served with grilled mushrooms, caramelized onions and swiss cheese
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| Spicy Habanero Burger |
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$13.95 |
8 oz Hand formed choice certified angus beef patty topped with habanero jack cheese, caramelized onions
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| Bacon Cheddar Burger |
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$14.95 |
8 oz. Hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese
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| Lamb Burger |
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$15.95 |
New zealand leg of lamb ground into a hand formed 8 oz burger patty topped with Habanero jack cheese and a mint aioli
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| Avocado Burger |
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$14.95 |
8 oz. Hand formed choice certified angus beef patty served with house made avocado salsa
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| Grilled Chicken Sandwich |
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$12.95 |
Grilled breast of chicken on a freshly baked bun with a pesto spread your choice of american, swiss, cheddar or bleu cheese add $1.50
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| Classic Reuben |
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$12.95 |
Slow braised corned beef, sauerkraut and 1000 island dressing with melted swiss cheese on rye
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| New York Steak Sandwich |
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$17.95 |
Choice steak with melted provolone cheese on a soft roll your choice of french dip style or lettuce, tomato, and onions
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| Tri-Tip Sandwich |
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$13.95 |
Thinly sliced marinated tri tip with melted provolone cheese, your choice of french dip style or with lettuce, tomato and onions
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| Tacos - Lobster |
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$19.95 |
Two tacos served with salsa & guacamole on the side
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| Tacos - NY Beef Tacos |
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$17.95 |
Two tacos served with salsa & guacamole on the side
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| Tacos - Fish |
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$12.95 |
Two tacos served with salsa & guacamole on the side
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| Tacos - Shrimp |
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$16.95 |
Two tacos served with salsa & guacamole on the side
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| Tacos - Chicken |
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$12.95 |
Two tacos served with salsa & guacamole on the side
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| Chicken |
| Choice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25 |
| Herb Roasted Artichoke Chicken |
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$14.95 |
Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce
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| Chicken Picatta |
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$13.95 |
Lightly dusted chicken with a lemon caper butter sauce
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| Rosemary Chicken |
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$13.95 |
House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection
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| Chicken Florentine |
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$14.95 |
Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese
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| Martini Chicken |
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$15.95 |
Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives
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| Chicken Parmesan |
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$14.95 |
Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese
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| Chefs Favorites |
| Choice of side: mashed potatoes, wild rice pilaf, french fries, baked potato, basil tomato pasta. Add soup or a small tossed salad with entree for $4.25 |
| Braised Short Rib |
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$34.95 |
Slow braised short rib served with a rich red wine reduction sauce
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| Chili Verde |
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$14.95 |
Slow cooked pork in a house made tomatillo verde sauce
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| Roasted Rack of Lamb |
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$25.95 - $36.95 |
Roasted new zealand lamb with rosemary garlic butter
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| Favorites |
| Chile Verde & Eggs |
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$15.95 |
Slow cooked pork in salsa verde sauce
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| Sliced Ham & Eggs |
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$12.95 |
Slow roasted Ham with brown sugar glaze
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| New York Steak & Eggs |
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$19.95 |
8oz angus choice
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| Lunch & Early Bird Specials |
| Served tuesday - saturday 11:00 am - 6:00 pm, sunday and monday all day |
| California Harvest Salad w/ Chicken |
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$10.00 |
| Buffalo Chicken Salad |
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$10.00 |
| Caesar Salad w/ Chicken |
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$10.00 |
| Southwestern Chicken Salad |
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$10.00 |
| Greek Salad w/ Chicken |
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$10.00 |
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| Strawberry Chicken Salad |
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$10.00 |
| Mac & 3 Cheese w/ Chicken |
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$10.00 |
| Chicken Tacos |
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$10.00 |
| Fettuccine Alfredo w/ Chicken |
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$10.00 |
| Basil Tomato Pasta w/ Chicken |
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$10.00 |
| Chili Verde |
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$12.00 |
| Grilled Chicken Sandwich |
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$12.00 |
| Classic Rueben Sandwich |
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$12.00 |
| Tri Tip Sandwich |
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$12.00 |
| Pesto Pasta w/ Chicken |
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$12.00 |
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| Meatball Sandwich |
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$12.00 |
| Steak and Grape Burger |
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$12.00 |
| Pasta Bolognese |
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$12.00 |
| Chicken Piccata |
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$12.00 |
| Rosemary Chicken |
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$12.00 |
| Chicken Florentine |
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$12.00 |
| Fish Tacos |
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$12.00 |
| Kids Menu |
| Up to 12 years old |
| Peytons Mac & Cheese |
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$6.95 |
| Malories Grilled Cheese Sandwich |
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$6.95 |
| Jacksons Burger and Fries |
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$6.95 |
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| Sams Chocolate Milk |
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$2.75 |
| Makennas Chicken Strips |
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$6.95 |
| Desserts |
| Chefs Choice Cheese Cake |
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$6.95 |
Our daily cheese cake special
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| Whipped Cream & Berries |
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$8.95 |
Homemade whipped cream with fresh berries and a lady finger
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| Creme Brulee |
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$8.95 |
Vanilla infused custard with a carmelized sugar top
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| Bananas Foster |
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$7.95 |
Sliced bananas brulee with brandy, orange juice and brown sugar served with vanilla bean ice cream
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| Classic Chocolate Cake |
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$6.95 |
Decadent four layer chocolate cake with chocolate frosting. Add ice cream $2.00
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| Pazooki |
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$9.95 |
Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream
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| Soft Drinks |
| Iced Tea & Sodas |
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$3.25 |
| Coffee & Hot Tea |
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$3.50 |
| Milk |
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$3.25 |
| Iced Coffee |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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