Steakhouse at the Spa Prices in Palm Springs, CA 92262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Hearts of Palm Springs | $8.00 |
Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.
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| Beef Steak Tomato & Buffalo Mozzarella | $10.00 |
Extra virgin olive oil, balsamic vinegar and fresh basil.
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| Caesar Salad | $8.00 |
Imported reggiano curls with our house croutons.
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| The Wedge | $8.00 |
Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.
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| The Steakhouse Salad | $8.00 |
Butter lettuce & maytag bleu cheese in our brown derby dressing.
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| Soups |
| Caramelized Onion au Gratin | $6.00 |
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| Lobster Bisque | $9.00 |
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| Cold |
| Jumbo Shrimp Cocktail | $18.00 |
With remmoulade and cocktail sauces.
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| Lobster Cocktail | $20.00 |
With tequila lime sauce and served with papaya avocado salsa.
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| Todays Fresh Oysters Served Chilled or Rockefeller | $15.00 |
Horseradish & cocktail sauce.
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| The Ultimate Seafood Combo Cocktail for Four | $65.00 |
Served hot or cold. Giant king crab, shrimp, lobster and oysters.
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| Duck Prosciutto & Poached Pear | $12.00 |
Riesling poached pear wrapped shaved duck prosciutto.
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| Hot |
| Clams | $14.00 |
Steamed
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| Lump Crab Cakes | $15.00 |
Pan seared with lemon mustard butter.
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| Grilled Portabello Mushroom | $9.00 |
Grilled asparagus, herb & red pepper pesto, chevre crustini.
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| Lamb Chopsickles | $16.00 |
Baby lamb chops in a dijon & shallots essence with a balsamic glaze.
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| Escargot | $12.00 |
Traditional garlic butter and sourdough bread.
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| Steaks & Chops |
| Sauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom |
| New York Sirloin Steak (16 Ounces) | $39.00 |
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| Porterhouse (24 Ounces) | $44.00 |
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| Rib Eye Steak (16 Ounces) | $39.00 |
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| Bone-In Rib Eye Steak (32 Ounces) | $44.00 |
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| Filet Mignon | $39.00 - $44.00 |
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| Double Pork Chop (16 Ounces) | $32.00 |
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| Main Menu |
| Served with duchess potatoes and seasonal vegetables. |
| Prime Châteaubriand for Two | $80.00 |
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| Surf & Turf for Two | $140.00 |
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| Roasted Prime Rib | $32.00 |
Yorkshire pudding with au jus and horseradish cream.
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| Arties Smoked Chicken and Pasta | $24.00 |
Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.
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| Buffalo Rib Eye au Polvre | $42.00 |
Crusted in peppercorns finished with a cognac demi.
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| Free Range Chicken Breast | $24.00 |
Finished with a mushroom & marsala sauce.
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| Rack of Lamb | $37.00 |
Herb encrusted lamb with a rosemary demi-glaze.
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| Grilled Veal Chop | $42.00 |
Double veal chop topped with a italian tomato salsa.
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| Prime Seafood |
| Whole Striped Bass | $32.00 |
Local organically farm-raised, tempura style with capers, chardonnay and lemon.
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| Grilled Wild Salmon | $24.00 |
With citrus beurre blanc.
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| 24 Ounce - Australian 12 oz Twin Lobster Tails | $85.00 |
Seasoned with curry orange butter & served with drawn butter.
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| Giant Scampi | $45.00 |
Sauteed in butter & garlic served with pappardelle pasta.
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| Surf and Turf | $75.00 |
10 oz filet mignon and 12 oz australian lobster tail.
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| Broiled King Crab Legs | $80.00 |
With garlic butter
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| Fresh Fish | $29.00 |
The best fish the Chef could buy
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| Dessert Souffle |
| Chocolate, Grand Marnier and Berry | $15.00 |
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| Interesting Sides |
| Potatoes au Gratin Irish Cheddar | $6.00 |
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| Onion Rings | $6.00 |
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| Baked Potato with the Works | $6.00 |
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| Yukon Garlic Smashed Potatoes | $6.00 |
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| Sweet Creamed Corn | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Sauteed Asparagus | $6.00 |
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| 3 Rice Pilaf | $6.00 |
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| Yukon Gold Steak Fries | $6.00 |
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| Creamed Spinach | $6.00 |
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| Baby String Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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