Menu With Price Menu Steakhouse at the Spa Menu

Steakhouse at the Spa Menu and Prices

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Steak

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Salads

Hearts of Palm Springs	$8.00	Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette. MORE
Beef Steak Tomato & Buffalo Mozzarella	$10.00	Extra virgin olive oil, balsamic vinegar and fresh basil. MORE
Caesar Salad	$8.00	Imported reggiano curls with our house croutons. MORE
The Wedge	$8.00	Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles. MORE
The Steakhouse Salad	$8.00	Butter lettuce & maytag bleu cheese in our brown derby dressing. MORE

Soups

Caramelized Onion au Gratin	0	$6.00
Lobster Bisque	0	$9.00

Cold

Jumbo Shrimp Cocktail	0	$18.00	With remmoulade and cocktail sauces. MORE
Lobster Cocktail	0	$20.00	With tequila lime sauce and served with papaya avocado salsa. MORE
Todays Fresh Oysters Served Chilled or Rockefeller	0	$15.00	Horseradish & cocktail sauce. MORE

The Ultimate Seafood Combo Cocktail for Four	0	$65.00	Served hot or cold. Giant king crab, shrimp, lobster and oysters. MORE
Duck Prosciutto & Poached Pear	0	$12.00	Riesling poached pear wrapped shaved duck prosciutto. MORE

Hot

Clams	$14.00	Steamed MORE
Lump Crab Cakes	$15.00	Pan seared with lemon mustard butter. MORE
Grilled Portabello Mushroom	$9.00	Grilled asparagus, herb & red pepper pesto, chevre crustini. MORE
Lamb Chopsickles	$16.00	Baby lamb chops in a dijon & shallots essence with a balsamic glaze. MORE
Escargot	$12.00	Traditional garlic butter and sourdough bread. MORE

Steaks & Chops

Sauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom

New York Sirloin Steak (16 Ounces)	0	$39.00
Porterhouse (24 Ounces)	0	$44.00
Rib Eye Steak (16 Ounces)	0	$39.00

Bone-In Rib Eye Steak (32 Ounces)	0	$44.00
Filet Mignon	0	$39.00 - $44.00
Double Pork Chop (16 Ounces)	0	$32.00

Main Menu

Served with duchess potatoes and seasonal vegetables.

Prime Châteaubriand for Two	0	$80.00
Surf & Turf for Two	0	$140.00
Roasted Prime Rib	0	$32.00	Yorkshire pudding with au jus and horseradish cream. MORE
Arties Smoked Chicken and Pasta	0	$24.00	Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta. MORE
Buffalo Rib Eye au Polvre	0	$42.00	Crusted in peppercorns finished with a cognac demi. MORE
Free Range Chicken Breast	0	$24.00	Finished with a mushroom & marsala sauce. MORE
Rack of Lamb	0	$37.00	Herb encrusted lamb with a rosemary demi-glaze. MORE

Grilled Veal Chop	0	$42.00	Double veal chop topped with a italian tomato salsa. MORE

Prime Seafood

Whole Striped Bass	$32.00	Local organically farm-raised, tempura style with capers, chardonnay and lemon. MORE
Grilled Wild Salmon	$24.00	With citrus beurre blanc. MORE
24 Ounce - Australian 12 oz Twin Lobster Tails	$85.00	Seasoned with curry orange butter & served with drawn butter. MORE
Giant Scampi	$45.00	Sauteed in butter & garlic served with pappardelle pasta. MORE
Surf and Turf	$75.00	10 oz filet mignon and 12 oz australian lobster tail. MORE
Broiled King Crab Legs	$80.00	With garlic butter MORE
Fresh Fish	$29.00	The best fish the Chef could buy MORE

Dessert Souffle

Chocolate, Grand Marnier and Berry

$15.00

Interesting Sides

Potatoes au Gratin Irish Cheddar	0	$6.00

Onion Rings	0	$6.00
Baked Potato with the Works	0	$6.00
Yukon Garlic Smashed Potatoes	0	$6.00
Sweet Creamed Corn	0	$6.00
Sauteed Mushrooms	0	$6.00
Sauteed Asparagus	0	$6.00
3 Rice Pilaf	0	$6.00
Yukon Gold Steak Fries	0	$6.00
Creamed Spinach	0	$6.00
Baby String Beans	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.