Steelhead Diner Menu and Prices

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Steelhead Diner menu

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Savory Starters
Oysters On The 1/2 Shell
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$2.95 - $2.50
with apple cider mignonette, virginica, totten inlet, hama hama, hood canal, otter cove, hood canall.
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Crispy Chicken Spring Rolls
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$8.95
with green papaya salad & whirred ginger vinaigrette.
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Dungeness Crab & Bay Shrimp Tater Tots
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$8.95
with tiger sauce & celery leaf salad.
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Hot Smoked Bristol Bay Sockeye Salmon Terrine
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$9.95
with fine herb aioli, frisee & crostini.
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Steamed Totten Inlet Meditterranean Mussels
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$10.95
with toasted garlic, spanish chorizo, cilantro & sauce veracruzano.
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A Slice Of Caviar Pie
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$14.95
with traditional garniture.
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Jumbo Lump Dungeness Crab Cake
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$15.95
with crispy parsley & sauce louis.
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Soups & Salads
Chicken & Andouille Sausage Gumbo
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$9.95 - $7.95
with cajun trinity, dark brown roux & steamed rice.
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Alaskan Razor Clam Chowder
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$9.95 - $7.95
with apple smoked bacon & truffle oil drizzle.
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Steelhead Diner House Salad
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$10.95
baby iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese & lorenzo dressing.
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Brutus Salad
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$7.95
romaine lettuce with whole citrus vinaigrette & roasted pine nut gremolata.
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Cara Cara Orange & Red Leaf Lettuce
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$8.95
with toasted hazelnuts, coriander vinaigrette, radicchio & crumbled lavender goat cheese.
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Chioggia Beet Tartare
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$9.95
with rogue creamery oregonzola blue cheese, pickled red onions & watercress.
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Sandwiches
Buttermilk Fried Chicken Sandwich
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$11.95
with tangy coleslaw dressing.
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Rich-Boy Sandwich With Uli’s Hot Sausage
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$11.95
nola style sandwich served dressed.
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American Wagyu Beef Burger
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$14.95
with grilled red onions, sherried button mushrooms, worcestershire aioli & melted cheddar cheese.
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Slow Roasted S.R.F. Porcetta Sandwich
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$12.95
with sauteed bell peppers, melted provolone & fennel aioli.
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Field & Stream
Alex’s Vegetable Chili
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$8.95 - $6.95
with pico de gallo, melted pepperjack & cilantro sour cream.
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Grilled Idaho Stream Raised Trout
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$16.95
with crispy sage, orange zest & roasted pecan brown butter sauce.
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Orecciette Pasta & Pan Roasted Cauliflower
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$12.95
with sherried cream sauce, roasted shiitake mushrooms & herbed goat cheese.
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Pike Kilt Lifter Fish & Chips
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$16.95
scotch ale battered alaskan ling cod with tartar sauce & lemon.
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Spice Rubbed Washington Chicken Breast
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$15.95
with heirloom potatoes, baby arugula salad & sherry vinegar gastrique.
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Grilled Klamath River King Salmon
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$18.95
with roasted winter vegetables garbanzo bean pan stew, cured olive emulsion & herb salad.
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Grilled Washington Angus Tri-Tip Steak
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$18.95
with wilted chard, fingerling potato hash & sauce au poivre.
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Crispy Idaho Stream Raised Catfish Tacos
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$16.95
with black chili beans, tangy cabbage salad & warm corn tortillas.
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Pan Fried Totten Inlet Pacific Oyster Stew
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$15.95
with fingerling potato, safflower broth, dried tomatoes & andouille sausage.
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Vegetables & Legumes
Pan Roasted Broccoli
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$7.95
with el mercado dried chilies, marcona almonds & preserved lemon.
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Coleslaw
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$4.95
Baked Macaroni
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$6.95
Potato Latkes
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$6.95
with chive sour cream & housemade apple sauce.
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Black Eyed Peas & Rice
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$6.95
with hempler’s andouille sausage.
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Poutine
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$7.95
french fries, gravy & melted beecher’s cheese curds.
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Garlic Wilted Mustard Greens
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$7.95
with toasted garlic, roasted pancetta & sherry vinegar.
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Crispy Yukon Gold Potatoes
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$7.95
with roasted garlic herb butter & caramelized onions.
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Sweet Nothings
Theo Chocolate Pecan Pie
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$7.95
with cocoa nibs & bourbon chantilly creme.
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Olympic Mountain Pomegranate
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$7.95
orange sorbet.
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Double Fudge Ice Cream Sundae
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$8.95
with peanut butter fudge ice cream, caramel - chocolate drizzle & peanut butter brownies.
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Flourless Chocolate Cake
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$8.95
with chocolate buttercream & port soaked chukar cherries.
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Spiced D’anjou Pear Cake
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$7.95
with caramel sauce & olympic mountain vanilla ice cream.
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Earl Grey Tea Creme Brulee
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$6.95
with tea time cookie.
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Lemon Tart
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$7.95
with creme fraiche whipped cream & candied lemon zest.
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Nessa’s Vanilla Cheesecake
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$7.95
with housemade graham cracker & kumquat marmalade.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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